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A Primer on Fiscal Analysis in Oil-Producing Countries

Authors: Zakharova, Daria; Medas, Paulo A.

Source: IMF Working Papers, Volume 9056, Number 200, March 2009 , pp. 1-39(39)

Publisher: International Monetary Fund

Studies on the film characteristics of polyesteramide resins based on hydroxy ethyl fatty acid amide

Authors: Mistry, Sukhen; Agarwal, Devendra

Source: Pigment & Resin Technology, Volume 38, Number 6, 2009 , pp. 366-371(6)

Publisher: Emerald Group Publishing Limited

BIOACTIVE COMPOUNDS, VOLATILES AND ANTIOXIDANT ACTIVITY OF VIRGIN SEJE OILS (JESSENIA BATAUA) FROM THE AMAZONAS

Authors: NAVAS HERNÁNDEZ, PETRA BEATRIZ; FREGAPANE, GIUSEPPE; MOYA, MARIA DESAMPARADOS SALVADOR

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 629-644(16)

Publisher: Blackwell Publishing

Determination of the Volatile and Semi-volatile Secondary Metabolites, and Aristolochic Acids in Aristolochia ringens Vahl

Authors: Stashenko, Elena E.; Ordóñez, Sergio Andrés; Marín, Néstor Armando; Martínez, Jairo René

Source: Journal of Chromatographic Science, Volume 47, Number 9, October 2009 , pp. 817-821(5)

Publisher: Preston Publications

Evaluation of Repellent Properties of Volatile Extracts From the Australian Native Plant Kunzea ambigua Against Aedes aegypti (Diptera: Culcidae)

Authors: Thomas, J.; Webb, C. E.; Narkowicz, C.; Jacobson, G. A.; Peterson, G. M.; Davies, N. W.; Russell, R. C.

Source: Journal of Medical Entomology, Volume 46, Number 6, November 2009 , pp. 1387-1391(5)

Publisher: Entomological Society of America

Tick Repellent Properties of Three Libyan Plants

Authors: Garboui, S. S.; Borg-Karlson, A.-K.; Pålsson, K.

Source: Journal of Medical Entomology, Volume 46, Number 6, November 2009 , pp. 1415-1419(5)

Publisher: Entomological Society of America

VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER (CORIANDRUM SATIVUM L.) FRUITS

Authors: MSAADA, KAMEL; HOSNI, KARIM; TAARIT, MOUNA BEN; OUCHIKH, OLFA; MARZOUK, BRAHIM

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 603-612(10)

Publisher: Blackwell Publishing

Comparison of the characterisation of the fruit-like aroma of Teucrium flavum L. subsp flavum by hydrodistillation and solid-phase micro-extraction

Authors: Maggi, Filippo; Bílek, Tomas; Cristalli, Gloria; Papa, Fabrizio; Sagratini, Gianni; Vittori, Sauro

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2505-2518(14)

Publisher: John Wiley & Sons, Ltd.

World Oil: Market or Mayhem?

Author: Smith, James L.

Source: The Journal of Economic Perspectives, Volume 23, Number 3, Summer 2009 , pp. 145-164(20)

Publisher: American Economic Association

Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

Authors: Ayala-Zavala, J.Fernando; González-Aguilar, GustavoA.; del-Toro-Sánchez, L.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. R84-R91(1)

Publisher: Blackwell Publishing

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

Authors: Du, W-X.; Olsen, C.W.; Avena-Bustillos, R.J.; McHugh, T.H.; Levin, C.E.; Friedman, Mendel

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. M372-M378(1)

Publisher: Blackwell Publishing

SOLAR TUNNEL DRYING OF TURMERIC (CURCUMA LONGA LINN. SYN. C. DOMESTICA VAL.) FOR QUALITY IMPROVEMENT

Authors: JOSE, K. P.; JOY, C. M.

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 121-135(15)

Publisher: Blackwell Publishing

Managing the oil economy: Can Mexico do it better?

Source: OECD Economic Surveys, Volume 2009, Number 11, July 2009 , pp. 41-54(14)

Publisher: OECD - Organisation for Economic Co-operation and Development

Host-derived lipids and oxylipins are crucial signals in modulating mycotoxin production by fungi

Authors: Gao, Xiquan; Kolomiets, Michael V.

Source: Toxin Reviews (formerly Journal of Toxicology: Toxin Reviews), Volume 28, Numbers 2-3, August 2009 , pp. 79-88(10)

Publisher: Informa Healthcare

Determination of Essential Oil Components of Star Anise (Illicium verum) Using Simultaneous Hydrodistillation-Static Headspace Liquid-Phase Microextraction-Gas Chromatography Mass Spectrometry

Authors: Gholivand, M. B.; Rahimi-Nasrabadi, M.; Chalabi, H.

Source: Analytical Letters, Volume 42, Number 10, 2009 , pp. 1382-1397(16)

Publisher: Taylor and Francis Ltd

Making exchange rate policy more flexible and monetary policy more effective

Source: OECD Economic Surveys, Volume 2009, Number 6, July 2009 , pp. 82-101(20)

Publisher: OECD - Organisation for Economic Co-operation and Development

Methods for reducing lipid oxidation in fish-oil-enriched energy bars

Authors: Nielsen, Nina Skall; Jacobsen, Charlotte

Source: International Journal of Food Science & Technology, Volume 44, Number 8, August 2009 , pp. 1536-1546(11)

Publisher: Blackwell Publishing

Mesophilic and Thermophilic Anaerobic Digestion of Municipal Sludge and Fat, Oil, and Grease

Authors: Kabouris, John C; Tezel, Ulas; Pavlostathis, Spyros G; Engelmann, Michael; Dulaney, James A; Todd, Allen C; Gillette, Robert A

Source: Water Environment Research, Volume 81, Number 5, May 2009 , pp. 476-485(10)

Publisher: Water Environment Federation

BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALIS L.) SEEDS

Authors: MHAMDI, BAYA; WANNES, WISSEM AIDI; BOURGOU, SOUMAYA; MARZOUK, BRAHIM

Source: Journal of Food Biochemistry, Volume 33, Number 3, June 2009 , pp. 331-341(11)

Publisher: Blackwell Publishing

Using inventory to handle risks in the supply of oil to Nepal

Authors: Thapalia, Biju Kr.; Wallace, Stein W.; Kaut, Michal

Source: International Journal of Business Performance and Supply Chain Modelling, Volume 1, Number 1, 31 May 2009 , pp. 41-60(20)

Publisher: Inderscience Publishers