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Effects of lutein and zeaxanthin on aspects of eye health

Authors: Ma, Le; Lin, Xiao-Ming

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 2-12(11)

Publisher: John Wiley & Sons, Ltd.

Screening sweetcorn for enhanced zeaxanthin concentration

Authors: Fanning, Kent J.; Martin, Ian; Wong, Lung; Keating, Veronique; Pun, Sharon; O'Hare, Tim

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 91-96(6)

Publisher: John Wiley & Sons, Ltd.

The Anticancer Properties of Dietary Polyphenols and its Relation with Apoptosis

Authors: Fresco, P.; Borges, F.; Marques, M. P.M.; Diniz, C.

Source: Current Pharmaceutical Design, Volume 16, Number 1, January 2010 , pp. 114-134(21)

Publisher: Bentham Science Publishers

Applications of microwave energy to postharvest technology of fruits and vegetables

Authors: Marsaioli, Antonio; Berteli, Michele N.; Pereira, Nádia R.

Source: Stewart Postharvest Review, Volume 5, Number 6, December 2009 , pp. 1-5(5)

Publisher: Stewart Postharvest Solutions

Soil compaction and soil management - a review

Author: Batey, T.

Source: Soil Use and Management, Volume 25, Number 4, December 2009 , pp. 335-345(11)

Publisher: Blackwell Publishing

Identification of sources and inheritance of resistance of Chinese Brassica vegetables to white blister

Authors: Santos, M. R.; Silva, M. J.; Ferreira-Pinto, M. M.; Dias, J. S.

Source: Plant Breeding, Volume 128, Number 6, December 2009 , pp. 640-644(5)

Publisher: Blackwell Publishing

Small producers, supermarkets, and the role of intermediaries in Turkey's fresh fruit and vegetable market

Authors: Bignebat, Céline; Koç, Ahmet Ali; Lemeilleur, Sylvaine

Source: Agricultural Economics, Volume 40, Supplement 1, November 2009 , pp. 807-816(10)

Publisher: Blackwell Publishing

The Utilization of Ozone for Treating Vegetable Processing Lines

Authors: Sopher, Charles; Battles, George; Johnson, Daniel

Source: Ozone: Science and Engineering, Volume 31, Number 4, July 2009 , pp. 309-315(7)

Publisher: Taylor and Francis Ltd

Effects of Acetic Acid Pretreatment and Hot Air Drying on Resistance of Salmonella on Cabbage Slices

Authors: Chiewchan, Naphaporn; Morakotjinda, Pornpen

Source: Drying Technology, Volume 27, Number 9, September 2009 , pp. 955-961(7)

Publisher: Taylor and Francis Ltd

Biogas slurry added amino acids decreased nitrate concentrations of lettuce in sand culture

Authors: Wenke, Liu; Lianfeng, Du; Qichang, Yang

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 3, May 2009 , pp. 260-264(5)

Publisher: Taylor and Francis Ltd

Polybrominated diphenyl ether (PBDE) levels in fruit, vegetables, and food of vegetable origin purchased in the United States

Authors: Schecter, Arnold; Shah, Nirav; Colacino, Justin; Sawant, Meenal; Brummitt, Sharon; Harris, T. Robert; Lohmann, Nina; Papke, Olaf

Source: Toxicological and Environmental Chemistry, Volume 91, Number 4, June 2009 , pp. 643-652(10)

Publisher: Taylor and Francis Ltd

Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields

Authors: Sanchez-Moreno, Concepcion; de Ancos, Begona; Plaza, Lucia; Elez-Martinez, Pedro; Cano, M. Pilar

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 6, June 2009 , pp. 552-576(25)

Publisher: Taylor and Francis Ltd

Dietary Patterns and Prevention of Type 2 Diabetes: From Research to Clinical Practice; A Systematic Review

Authors: Kastorini, Christina-Maria; Panagiotakos, Demosthenes B.

Source: Current Diabetes Reviews, Volume 5, Number 4, November 2009 , pp. 221-227(7)

Publisher: Bentham Science Publishers

Impact of Organic and Conventional Management on the Phyllosphere Microbial Ecology of an Apple Crop

Authors: Ottesen, Andrea R.; White, James Robert; Skaltsas, Demetra N.; Newell, Michael J.; Walsh, Christopher S.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2321-2325(5)

Publisher: International Association for Food Protection

A Comparative Study Assaying Commonly Used Sanitizers for Antimicrobial Activity against Indicator Bacteria and a Salmonella Typhimurium Strain on Fresh Produce

Authors: Shirron, Natali; Kisluk, Guy; Zelikovich, Yifat; Eivin, Inna; Shimoni, Eyal; Yaron, Sima

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2413-2417(5)

Publisher: International Association for Food Protection

Sulforaphane as an inducer of glutathione prevents oxidative stress-induced cell death in a dopaminergic-like neuroblastoma cell line

Authors: Tarozzi, Andrea; Morroni, Fabiana; Merlicco, Adriana; Hrelia, Silvana; Angeloni, Cristina; Cantelli-Forti, Giorgio; Hrelia, Patrizia

Source: Journal of Neurochemistry, Volume 111, Number 5, December 2009 , pp. 1161-1171(11)

Publisher: Blackwell Publishing

Dietary antioxidant intake, allergic sensitization and allergic diseases in young children

Authors: Patel, S.; Murray, C. S.; Woodcock, A.; Simpson, A.; Custovic, A.

Source: Allergy, Volume 64, Number 12, December 2009 , pp. 1766-1772(7)

Publisher: Blackwell Publishing

The prevalence of dietary-related complementary and alternative therapies and their perceived usefulness among cancer patients

Authors: van Tonder, E.; Herselman, M. G.; Visser, J.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 6, December 2009 , pp. 528-535(8)

Publisher: Blackwell Publishing

Agricultural intensification: food insecurity to income security in a mid-hill watershed of Nepal

Authors: Dahal, Bed Mani; Nyborg, Ingrid; Sitaula, Bishal Kumar; Bajracharya, Roshan Man

Source: International Journal of Agricultural Sustainability, Volume 7, Number 4, 2009 , pp. 249-260(12)

Publisher: Earthscan

Persistence of Escherichia coli O157:H7 on the rhizosphere and phyllosphere of lettuce

Authors: Mark Ibekwe, A.; Grieve, C.M.; Papiernik, S.K.; Yang, C.-H.

Source: Letters in Applied Microbiology, Volume 49, Number 6, December 2009 , pp. 784-790(7)

Publisher: Blackwell Publishing