Search Results

Role of Iodine, Selenium and Other Micronutrients in Thyroid Function and Disorders

Authors: Triggiani, Vincenzo; Tafaro, Emilio; Giagulli, Vito A.; Sabba, Carlo; Resta, Francesco; Licchelli, Brunella; Guastamacchia, Edoardo

Source: Endocrine, Metabolic & Immune Disorders - Drug Targets(Formerly Current Dru, Volume 9, Number 3, September 2009 , pp. 277-294(18)

Publisher: Bentham Science Publishers

Undernutrition among adult Bengalees of Dearah, Hooghly District, West Bengal, India: Relationship with educational status and food habit

Authors: Bose, Kaushik; Bisai, Samiran; Sadhukhan, Sanjay; Mukhopadhyay, Ashish; Bhadra, Mithu

Source: Anthropologischer Anzeiger, Volume 67, Number 2, June 2009 , pp. 121-128(8)

Publisher: E. Schweizerbart'sche Verlagsbuchhandlung

Trace Determination of Copper in Foodstuffs and Biological Samples

Authors: Sharma, Ashok; Singh, Ishwar

Source: Analytical Letters, Volume 42, Number 10, 2009 , pp. 1527-1538(12)

Publisher: Taylor and Francis Ltd

Moral Emotions and Social Activism: The Case of Animal Rights

Authors: Herzog, Harold A.; Golden, Lauren L.

Source: Journal of Social Issues, Volume 65, Number 3, September 2009 , pp. 485-498(14)

Publisher: Blackwell Publishing

Vegetarian and vegan diets in type 2 diabetes management

Authors: Barnard, Neal D; Katcher, Heather I; Jenkins, David JA; Cohen, Joshua; Turner-McGrievy, Gabrielle

Source: Nutrition Reviews, Volume 67, Number 5, May 2009 , pp. 255-263(9)

Publisher: Blackwell Publishing

Un projet de réforme hygiénique des modes de vie: naturistes et végétariens à la Belle Époque

Author: Baubérot, Arnaud

Source: French Politics, Culture & Society, Volume 26, Number 3, Winter 2008 , pp. 1-22(22)

Publisher: Berghahn Journals

New Zealand Vegetarians: At Odds with Their Nation

Authors: Potts, Annie; White, Mandala

Source: Society and Animals, Volume 16, Number 4, 2008 , pp. 336-353(18)

Publisher: BRILL

Comparison of Vegetarians and Non-Vegetarians on Pet Attitude and Empathy

Authors: Preylo, Brooke Dixon; Arikawa, Hiroko

Source: Anthrozoos: A Multidisciplinary Journal of The Interactions of People & Animals, Volume 21, Number 4, December 2008 , pp. 387-395(9)

Publisher: Berg Publishers

Overcoming Confirmation Bias in Causal Attribution: A Case Study of Antibiotic Resistance Risks

Authors: Cox Jr, Louis Anthony (Tony); Popken, Douglas A.

Source: Risk Analysis, Volume 28, Number 5, October 2008 , pp. 1155-1172(18)

Publisher: Blackwell Publishing

Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides

Authors: Nazzaro, Filomena; Fratianni, Florinda; Sada, Alfonso; Orlando, Pierangelo

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 13, October 2008 , pp. 2271-2276(6)

Publisher: John Wiley & Sons, Ltd.

Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters

Authors: Welch, A.A.; Bingham, S.A.; Khaw, K.T.

Source: Journal of Human Nutrition & Dietetics, Volume 21, Number 4, August 2008 , pp. 404-404(1)

Publisher: Blackwell Publishing

A comparison of some of the cardiovascular risk factors in vegetarian and omnivorous Turkish females

Authors: Karabudak, E.; Kiziltan, G.; Cigerim, N.

Source: Journal of Human Nutrition & Dietetics, Volume 21, Number 1, February 2008 , pp. 13-22(10)

Publisher: Blackwell Publishing

Renal Function Parameters of Thai Vegans Compared with Non-Vegans

Author: Wiwanitkit, Viroj

Source: Renal Failure, Volume 29, Number 2, February 2007 , pp. 219-220(2)

Publisher: Informa Healthcare

Hypouricemic effect and regulatory effects on autonomic function of Shao-Yao Gan-Cao Tang, a Chinese herbal prescription, in asymptomatic hyperuricemic vegetarians

Authors: Wu, Tsung-Hsiu; Chen, Lih-Chi; Yang, Ling-Ling

Source: Rheumatology International, Volume 28, Number 1, November 2007 , pp. 27-31(5)

Publisher: Springer

Mineral Migration and Influence of Meal Preparation in Iron Cookware on the Iron Nutritional Status of Vegetarian Students

Authors: Quintaes, Késia Diego; Amaya-Farfan, Jaime; Tomazini, Fernanda Mariana; Morgano, Marcelo Antonio; Hajisa, Niurka Maritza de Almeyda; Neto, José Trezza

Source: Ecology of Food and Nutrition, Volume 46, Number 2, March 2007 , pp. 125-141(17)

Publisher: Routledge, part of the Taylor & Francis Group

Implicit attitudes towards meat and vegetables in vegetarians and nonvegetarians

Authors: De Houwer, Jan; De Bruycker, Els

Source: International Journal of Psychology, Volume 42, Number 3, June 2007 , pp. 158-165(8)

Publisher: Psychology Press, part of the Taylor & Francis Group

Nutrition knowledge and attitudes of New Zealand registered midwives

Authors: ELIAS, Sandra; GREEN, Tim

Source: Nutrition & Dietetics, Volume 64, Number 4, December 2007 , pp. 290-294(5)

Publisher: Blackwell Publishing

Vegetarians and their Children

Author: SHERRATT, ANNA

Source: Journal of Applied Philosophy, Volume 24, Number 4, November 2007 , pp. 425-434(10)

Publisher: Blackwell Publishing

Vegetarische Ernährung: Präventives Potenzial und mögliche Risiken: Teil 2: Lebensmittel tierischer Herkunft und Empfehlungen

Authors: Ströhle, Alexander; Waldmann, Annika; Wolters, Maike; Hahn, Andreas

Source: Wiener klinische Wochenschrift, Volume 118, Numbers 23-24, December 2006 , pp. 728-737(10)

Publisher: Springer

Eating Death: Vegetarians, Meat and Violence

Author: Hamilton, Malcolm

Source: Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 9, Number 2, Summer 2006 , pp. 155-177(23)

Publisher: Berg Publishers