Search Results

Effects of lutein and zeaxanthin on aspects of eye health

Authors: Ma, Le; Lin, Xiao-Ming

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 2-12(11)

Publisher: John Wiley & Sons, Ltd.

Screening sweetcorn for enhanced zeaxanthin concentration

Authors: Fanning, Kent J.; Martin, Ian; Wong, Lung; Keating, Veronique; Pun, Sharon; O'Hare, Tim

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 91-96(6)

Publisher: John Wiley & Sons, Ltd.

The Anticancer Properties of Dietary Polyphenols and its Relation with Apoptosis

Authors: Fresco, P.; Borges, F.; Marques, M. P.M.; Diniz, C.

Source: Current Pharmaceutical Design, Volume 16, Number 1, January 2010 , pp. 114-134(21)

Publisher: Bentham Science Publishers

Effects of a pseudoallergen-free diet on chronic spontaneous urticaria: a prospective trial

Authors: Magerl, M.; Pisarevskaja, D.; Scheufele, R.; Zuberbier, T.; Maurer, M.

Source: Allergy, Volume 65, Number 1, January 2010 , pp. 78-83(6)

Publisher: Blackwell Publishing

The Effect of Functional Dentition on Healthy Eating Index Scores and Nutrient Intakes in a Nationally Representative Sample of Older Adults

Authors: Ervin, R. Bethene; Dye, Bruce A.

Source: Journal of Public Health Dentistry, Volume 69, Number 4, Fall 2009 , pp. 207-216(10)

Publisher: Blackwell Publishing

Comparative Evaluation of Practical Functionality of Rapid Test Format Kits for Detection of Escherichia coli O157:H7 on Lettuce and Leafy Greens

Authors: D'Lima, C. B.; Suslow, T. V.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2461-2470(10)

Publisher: International Association for Food Protection

Food use and nutrient intake at worksite canteen or in packed lunches at work among Finnish employees

Authors: Raulio, Susanna; Roos, Eva; Ovaskainen, Marja-Leena; Prättälä, Ritva

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 330-341(12)

Publisher: Blackwell Publishing

QUALITY CHANGES IN FRESH CHIVES (ALLIUM SCHOENOPRASUM L.) DURING REFRIGERATED STORAGE

Authors: VIÑA, SONIA Z.; CERIMELE, ELSA L.

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 747-759(13)

Publisher: Blackwell Publishing

Applications of microwave energy to postharvest technology of fruits and vegetables

Authors: Marsaioli, Antonio; Berteli, Michele N.; Pereira, Nádia R.

Source: Stewart Postharvest Review, Volume 5, Number 6, December 2009 , pp. 1-5(5)

Publisher: Stewart Postharvest Solutions

Soil compaction and soil management - a review

Author: Batey, T.

Source: Soil Use and Management, Volume 25, Number 4, December 2009 , pp. 335-345(11)

Publisher: Blackwell Publishing

Identification of sources and inheritance of resistance of Chinese Brassica vegetables to white blister

Authors: Santos, M. R.; Silva, M. J.; Ferreira-Pinto, M. M.; Dias, J. S.

Source: Plant Breeding, Volume 128, Number 6, December 2009 , pp. 640-644(5)

Publisher: Blackwell Publishing

Small producers, supermarkets, and the role of intermediaries in Turkey's fresh fruit and vegetable market

Authors: Bignebat, Céline; Koç, Ahmet Ali; Lemeilleur, Sylvaine

Source: Agricultural Economics, Volume 40, Supplement 1, November 2009 , pp. 807-816(10)

Publisher: Blackwell Publishing

PP 1/36(3): Whiteflies (Trialeurodes vaporariorum, Bemisia tabaci) on protected crops

Source: EPPO/OEPP Bulletin, Volume 39, Number 3, December 2009 , pp. 218-220(3)

Publisher: Blackwell Publishing

FRUIT AND VEGETABLES: Cucumbers, South Africa

Source: Africa Research Bulletin: Economic, Financial and Technical Series, Volume 46, Number 10, December 2009 , pp. 18463A-18464A(2)

Publisher: Blackwell Publishing

Assessing the Susceptibility of Cruciferous Lepidoptera to Cry1Ba2 and Cry1Ca4 for Future Transgenic Cruciferous Vegetables

Authors: Shelton, A. M.; Gujar, G. T.; Chen, M.; Rauf, A.; Srinivasan, R.; Kalia, V.; Mittal, A.; Kumari, A.; Ramesh, K.; Borkakatti, R.; Zhao, J. Z.; Endersby, N.; Russell, D.; Wu, Y. D.; Uijtewaal, B.

Source: Journal of Economic Entomology, Volume 102, Number 6, December 2009 , pp. 2217-2223(7)

Publisher: Entomological Society of America

Heavy metals uptake by vegetables growing in sewage irrigated soil: relationship with heavy metal fractionation in soil

Authors: Bashir, Farzana; Kashmiri, M.A.; Shafiq, Tahira; Tariq, M.

Source: Chemical Speciation and Bioavailability, Volume 21, Number 4, November 2009 , pp. 199-209(11)

Publisher: Science Reviews 2000 Ltd

Chapter IV. Radiation Protection after the Chernobyl Catastrophe

Authors: Nesterenko, Alexey V.; Nesterenko, Vassily B.; Yablokov, Alexey V.

Source: Annals of the New York Academy of Sciences, Volume 1181, Number 1, November 2009 , pp. 287-327(41)

Publisher: Blackwell Publishing

12. Chernobyl's Radioactive Contamination of Food and People

Authors: Nesterenko, Alexey V.; Nesterenko, Vassily B.; Yablokov, Alexey V.

Source: Annals of the New York Academy of Sciences, Volume 1181, Number 1, November 2009 , pp. 289-302(14)

Publisher: Blackwell Publishing

Increasing Children's Fruit and Vegetable Consumption: Lessons from advertising

Authors: Hartmann, Monika; Maschkowski, Gesa

Source: EuroChoices, Volume 8, Number 3, December 2009 , pp. 22-28(7)

Publisher: Blackwell Publishing

EFFECT OF BLANCHING AND DRYING PROCESS ON CAROTENOIDS COMPOSITION OF UNDERUTILIZED ETHIOPIAN (COCCINIA GRANDIS L. VOIGT) AND INDIAN (TRIGONELLA FOENUM-GRAECUM L.) GREEN LEAFY VEGETABLES

Authors: ADDIS, G.; BASKARAN, R.; RAJU, M.; USHADEVI, A.; ASFAW, Z.; WOLDU, Z.; BASKARAN, V.

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 744-762(19)

Publisher: Blackwell Publishing