Search Results

A recent survey of mosquito fauna in Guandong Province, southern China, with a review of past records

Authors: JIN; LI

Source: Medical & Veterinary Entomology, Volume 22, Number 4, December 2008 , pp. 359-363(5)

Publisher: Blackwell Publishing

Renal Function Parameters of Thai Vegans Compared with Non-Vegans

Author: Wiwanitkit, Viroj

Source: Renal Failure, Volume 29, Number 2, February 2007 , pp. 219-220(2)

Publisher: Informa Healthcare

Soil preference and burrow structure of an endangered tarantula, Brachypelma vagans (Mygalomorphae: Theraphosidae)

Authors: M'rabet, Salima Machkour; Hénaut, Yann; Sepúlveda, Alejandra; Rojo, Roberto; Calmé, Sophie; Geissen, Violette

Source: Journal of Natural History, Volume 41, Numbers 17-20, 2007 , pp. 1025-1033(9)

Publisher: Taylor and Francis Ltd

Mineral Migration and Influence of Meal Preparation in Iron Cookware on the Iron Nutritional Status of Vegetarian Students

Authors: Quintaes, Késia Diego; Amaya-Farfan, Jaime; Tomazini, Fernanda Mariana; Morgano, Marcelo Antonio; Hajisa, Niurka Maritza de Almeyda; Neto, José Trezza

Source: Ecology of Food and Nutrition, Volume 46, Number 2, March 2007 , pp. 125-141(17)

Publisher: Routledge, part of the Taylor & Francis Group

Floristic composition and plant biomass of the grasslands in the vicinity of Pavlodar, Kazakhstan

Authors: Hayashi, Ichiroku; Kawada, Kiyokazu; Akimova, Aigul; Nakamura, Toru

Source: Grassland Science, Volume 52, Number 3, September 2006 , pp. 141-146(6)

Publisher: Blackwell Publishing

Veganism and osteoporosis: A review of the current literature

Author: Smith, Annabelle M

Source: International Journal of Nursing Practice, Volume 12, Number 5, October 2006 , pp. 302-306(5)

Publisher: Blackwell Publishing

Veganism as a Cultural Movement: A Relational Approach

Author: Cherry, Elizabeth

Source: Social Movement Studies, Volume 5, Number 2, September 2006 , pp. 155-170(16)

Publisher: Routledge, part of the Taylor & Francis Group

Polybrominated diphenyl ether (PBDE) levels in the blood of pure vegetarians (vegans)

Authors: Schecter, Arnold; Robert Harris, T.; Päpke, Olaf; Tung, K. C.; Musumba, Alice

Source: Toxicological and Environmental Chemistry, Volume 88, Number 1, January–March 2006 , pp. 107-112(6)

Publisher: Taylor and Francis Ltd

Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study

Authors: Leblanc, J.-C; Tard, A; Volatier, J.-L; Verger, P

Source: Food Additives and Contaminants, Volume 22, Number 7, July 2005 , pp. 652-672(21)

Publisher: Taylor and Francis Ltd

Vegetarian nutrition

Author: Phillips, F.

Source: Nutrition Bulletin, Volume 30, Number 2, June 2005 , pp. 132-167(36)

Publisher: Blackwell Publishing

The Usefulness of Holotranscobalamin in Predicting Vitamin B12 Status in Different Clinical Settings

Authors: Wolfgang Herrmann; Rima Obeid; Heike Schorr; Jurgen Geisel

Source: Current Drug Metabolism, Volume 6, Number 1, February 2005 , pp. 47-53(7)

Publisher: Bentham Science Publishers

Age-dependence of lipid parameters in the general population and vegetarians

Authors: Richter, V.; Rassoul, F.; Hentschel, B.; Kothe, K.; Krobara, M.; Unger, R.; Purschwitz, K.; Rotzsch, W.; Thiery, J.; Muradian, K.

Source: Zeitschrift für Gerontologie und Geriatrie, Volume 37, Number 3, June 2004 , pp. 207-213(7)

Publisher: Springer

Do vegetarians have a normal bone mass?

Author: New, Susan

Source: Osteoporosis International, Volume 15, Number 9, September 2004 , pp. 679-688(10)

Publisher: Springer

Red Blood Cell Parameters of Thai Vegans Compared with Non‐vegetarians

Authors: Wiwanitkit, Viroj; Soogarun, Suphan; Suwamsaksri, Jamsai

Source: Journal of Nutritional & Environmental Medicine, Volume 14, Number 4, December 2004 , pp. 303-306(4)

Publisher: Routledge, part of the Taylor & Francis Group

Veganism as status passage - The process of becoming a vegan among youths in Sweden

Authors: Larsson C.L.; Ronnlund U.; Johansson G.; Dahlgren L.

Source: Appetite (APPET), Volume 41, Number 1, August 2003 , pp. 61-67(7)

Publisher: Elsevier

The impact of vegetarianism on some haematological parameters

Authors: Obeid, Rima; Geisel, Jürgen; Schorr, Heike; Hübner, Ulrich; Herrmann, Wolfgang

Source: European Journal of Haematology, Volume 69, Numbers 5-6, November 2002 , pp. 275-279(5)

Publisher: Blackwell Publishing

Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women

Authors: Barr S.I.; Chapman G.E.

Source: Journal of the American Dietetic Association, Volume 102, Number 3, March 2002 , pp. 354-360(7)

Publisher: Elsevier

Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence

Authors: Povey R.; Wellens B.; Conner M.

Source: Appetite (APPET), Volume 37, Number 1, August 2001 , pp. 15-26(12)

Publisher: Elsevier

Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study

Authors: Pollard J.; Greenwood D.; Kirk S.; Cade J.

Source: Appetite (APPET), Volume 37, Number 1, August 2001 , pp. 71-79(9)

Publisher: Elsevier

Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence

Authors: Povey R.; Wellens B.; Conner M.

Source: Appetite, Volume 37, Number 1, August 2001 , pp. 15-26(12)

Publisher: Academic Press