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3 articles with title/keywords/abstract containing VACUUM-PACKAGE

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Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins

Authors: Apple J.K.; Davis J.R.; Rakes L.K.; Maxwell C.V.; Stivarius M.R.; Pohlman F.W.

Source: Meat Science, Volume 57, Number 1, January 2001 , pp. 43-53(11)

Publisher: Elsevier

Type E botulism associated with vacuum-packaged hot-smoked whitefish

Authors: Korkeala H.; Stengel G.; Hyytia E.; Vogelsang B.; Bohl A.; Wihlman H.; Pakkala P.; Hielm S.

Source: International Journal of Food Microbiology, Volume 43, Number 1, 18 August 1998 , pp. 1-5(5)

Publisher: Elsevier

Growth Potential of Individual Strains of Listeria monocytogenes in Fresh Vacuum-Packaged Refrigerated Ground Top Rounds of Beef

Authors: Barbosa, Werner B.; Sofos, John N.; Schmidt, Glenn R.; Smith, Gary C.

Source: Journal of Food Protection®, Volume 58, Number 4, April 1995 , pp. 398-403(6)

Publisher: International Association for Food Protection

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