Search Results

Discrimination of taste qualities among mouse fungiform taste bud cells

Authors: Yoshida, Ryusuke; Miyauchi, Aya; Yasuo, Toshiaki; Jyotaki, Masafumi; Murata, Yoshihiro; Yasumatsu, Keiko; Shigemura, Noriatsu; Yanagawa, Yuchio; Obata, Kunihiko; Ueno, Hiroshi; Margolskee, Robert F.; Ninomiya, Yuzo

Source: The Journal of Physiology, Volume 587, Number 18, September 2009 , pp. 4425-4439(15)

Publisher: Blackwell Publishing

Improving the Palatability of Salt-Reduced Food Using Dried Bonito Stock

Authors: Manabe, Mariko; Ishizaki, Sanae; Yoshioka, Tatsuhito; Oginome, Nozomu

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. S315-S321(1)

Publisher: Blackwell Publishing

G protein-coupled receptor hetero-dimerization: contribution to pharmacology and function

Author: Milligan, Graeme

Source: British Journal of Pharmacology, Volume 158, Number 1, September 2009 , pp. 5-14(10)

Publisher: Blackwell Publishing

Symposium Overview: Umami Reception in the Oral Cavity: Receptors and Transduction

Authors: Ninomiya, Yuzo; Beauchamp, Gary K.

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 39-40(2)

Publisher: Blackwell Publishing

Behavioral Studies of Umami: Tales Told by Mice and Rats

Authors: Delay, Eugene R.; Eddy, Meghan C.; Eschle, Benjamin K.

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 41-45(5)

Publisher: Blackwell Publishing

Multiple Receptor Systems for Umami Taste in Mice

Authors: Yoshida, Ryusuke; Yasumatsu, Keiko; Shirosaki, Shinya; Jyotaki, Masashi; Horio, Nao; Murata, Yoshihiro; Shigemura, Noriatsu; Nakashima, Kiyohito; Ninomiya, Yuzo

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 51-54(4)

Publisher: Blackwell Publishing

Receptors and Transduction of Umami Taste Stimuli

Authors: Kinnamon, Sue C.; Vandenbeuch, Aurelie

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 55-59(5)

Publisher: Blackwell Publishing

Processing Umami and Other Tastes in Mammalian Taste Buds

Authors: Roper, Stephen D.; Chaudhari, Nirupa

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 60-65(6)

Publisher: Blackwell Publishing

Brain Functional Changes in Rats Administered with Monosodiuml-Glutamate in the Stomach

Authors: Kondoh, Takashi; Tsurugizawa, Tomokazu; Torii, Kunio

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 77-81(5)

Publisher: Blackwell Publishing

Modulation of Taste Sensitivity by GLP-1 Signaling in Taste Buds

Authors: Martin, Bronwen; Dotson, Cedrick D.; Shin, Yu-Kyong; Ji, Sunggoan; Drucker, Daniel J.; Maudsley, Stuart; Munger, Steven D.

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 98-101(4)

Publisher: Blackwell Publishing

Salt Reduction in Foods Using Naturally Brewed Soy Sauce

Authors: Kremer, Stefanie; Mojet, Jozina; Shimojo, Ryo

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. S255-S262(1)

Publisher: Blackwell Publishing

TASTE PERCEPTION OF UMAMI-RICH DISHES IN ITALIAN CULINARY TRADITION

Authors: SINESIO, FIORELLA; COMENDADOR, FRANCISCO JAVIER; PEPARAIO, MARINA; MONETA, ELISABETTA

Source: Journal of Sensory Studies, Volume 24, Number 4, August 2009 , pp. 554-580(27)

Publisher: Blackwell Publishing

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING

Authors: PARK, JI-HEE; LEE, JUNG-MIN; CHO, YONG-JIN; KIM, CHONG-TAI; KIM, CHUL-JIN; NAM, KI-CHANG; LEE, SEUNG-CHEOL

Source: Journal of Food Biochemistry, Volume 33, Number 2, April 2009 , pp. 149-162(14)

Publisher: Blackwell Publishing

Immunohistochemical Localization of Cystic Fibrosis Transmembrane Regulator and Clara Cell Secretory Protein in Taste Receptor Cells of Rat Circumvallate Papillae

Authors: Merigo, Flavia; Benati, Donatella; Gali, Mirco; Crescimanno, Caterina; Osculati, Francesco; Sbarbati, Andrea

Source: Chemical Senses, Volume 33, Number 3, 29 March 2008 , pp. 231-241(11)

Publisher: Oxford University Press

A Role of the Epithelial Sodium Channel in Human Salt Taste Transduction?

Authors: Stähler, Frauke; Riedel, Katja; Demgensky, Stefanie; Neumann, Katrin; Dunkel, Andreas; Täubert, Alexander; Raab, Barbara; Behrens, Maik; Raguse, Jan-Dirk; Hofmann, Thomas; Meyerhof, Wolfgang

Source: Chemosensory Perception, Volume 1, Number 1, March 2008 , pp. 78-90(13)

Publisher: Springer

Methods for extracting the taste compounds from water soluble extract of Jinhua ham

Authors: Dang, Ya; Wang, Zhang; Xu, Shi

Source: European Food Research and Technology A, Volume 228, Number 1, November 2008 , pp. 93-102(10)

Publisher: Springer

Comparison of flavor components in shrimp Litopenaeus vannamei cultured in sea water and low salinity water

Authors: LIANG, Mengqing; WANG, Shiwen; WANG, Jialin; CHANG, Qing; MAI, Kangsen

Source: Fisheries Science, Volume 74, Number 5, October 2008 , pp. 1173-1179(7)

Publisher: Blackwell Publishing

Molecular Dissection of Sensory Traits in the Potato Tuber

Authors: Morris, Wayne; Ducreux, Laurence; Bryan, Glenn; Taylor, Mark

Source: American Journal of Potato Research, Volume 85, Number 4, August 2008 , pp. 286-297(12)

Publisher: Springer

Sweet taste receptor interacting protein CIB1 is a general inhibitor of InsP₃-dependent Ca²⁺ release in vivo

Authors: Hennigs, Jan K.; Burhenne, Nicole; Stähler, Frauke; Winnig, Marcel; Walter, Bettina; Meyerhof, Wolfgang; Schmale, Hartwig

Source: Journal of Neurochemistry, Volume 106, Number 5, September 2008 , pp. 2249-2262(14)

Publisher: Blackwell Publishing

Saltiness Enhancement by the Characteristic Flavor of Dried Bonito Stock

Author: Manabe, M.

Source: Journal of Food Science, Volume 73, Number 6, August 2008 , pp. S321-S325(1)

Publisher: Blackwell Publishing