Search Results

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus)

Authors: Benjakul, Soottawat; Thiansilakul, Yaowapa; Visessanguan, Wonnop; Roytrakul, Sittiruk; Kishimura, Hideki; Prodpran, Thummanoon; Meesane, Jirut

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 132-138(7)

Publisher: John Wiley & Sons, Ltd.

Temporal patterns of target catch and sea turtle bycatch in the US Atlantic pelagic longline fishing fleet

Authors: Kot, Connie Y.; Boustany, Andre M.; Halpin, Patrick N.

Source: Canadian Journal of Fisheries and Aquatic Sciences, Volume 67, Number 1, 1 January 2010 , pp. 42-57(16)

Publisher: NRC Research Press

An Immunomagnetic PCR Signal Amplification Assay for Sensitive Detection of Staphylococcus aureus Enterotoxins in Foods

Authors: Panneerseelan, Leenalitha; Muriana, Peter M.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2538-2546(9)

Publisher: International Association for Food Protection

Measuring the contribution of education to labour productivity in a developing economy

Author: Campbell, H.F.

Source: International Journal of Education Economics and Development, Volume 1, Number 2, 18 November 2009 , pp. 156-165(10)

Publisher: Inderscience Publishers

COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON LIVER LIPID METABOLISM AND FATTY ACID CONCENTRATIONS IN RATS

Authors: HUANG, TAO; SINCLAIR, ANDREW J.; SHEN, LIRONG; YANG, BIN; LI, DUO

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 436-451(16)

Publisher: Blackwell Publishing

Size related variability in the summer diet of the blackfin tuna (Thunnus atlanticus Lesson, 1831) from Tobago, the Lesser Antilles

Authors: Headley, By M.; Oxenford, H. A.; Peterson, M. S.; Fanning, P.

Source: Journal of Applied Ichthyology, Volume 25, Number 6, December 2009 , pp. 669-675(7)

Publisher: Blackwell Publishing

Diet composition of bluefin tuna (Thunnus thynnus L. 1758) in the Eastern Mediterranean Sea, Turkey

Authors: Karakulak, F. S.; Salman, A.; Oray, I. K.

Source: Journal of Applied Ichthyology, Volume 25, Number 6, December 2009 , pp. 757-761(5)

Publisher: Blackwell Publishing

Type and ultrastructure of Didymocystis wedli and Koellikerioides intestinalis (Digenea, Didymozoidae) cysts in captive Atlantic bluefin tuna (Thunnus thynnus Linnaeus, 1758)

Authors: Mladineo, I.; Bočina, I.

Source: Journal of Applied Ichthyology, Volume 25, Number 6, December 2009 , pp. 762-765(4)

Publisher: Blackwell Publishing

Long-term storage influence on volatile amines (TVB-N and TMA-N) in sardines and herring utilized as food for tuna fattening

Authors: Šimat, V.; Maršić-Lučić, J.; Tudor, M.; Mladineo, I.

Source: Journal of Applied Ichthyology, Volume 25, Number 6, December 2009 , pp. 766-770(5)

Publisher: Blackwell Publishing

Length-weight and length-length relationships of the bluefin tuna, Thunnus thynnus L., in the Turkish part of the eastern Mediterranean Sea

Authors: Perçin, F.; Akyol, O.

Source: Journal of Applied Ichthyology, Volume 25, Number 6, December 2009 , pp. 782-784(3)

Publisher: Blackwell Publishing

Postprandial metabolic increment of southern bluefin tuna Thunnus maccoyii ingesting high or low-lipid sardines Sardinops sagax

Authors: Fitzgibbon, Q. P.; Seymour, R. S.

Source: Journal of Fish Biology, Volume 75, Number 7, November 2009 , pp. 1586-1600(15)

Publisher: Blackwell Publishing

Spatio-temporal variation in the elemental compositions of otoliths of southern bluefin tuna Thunnus maccoyii in the Indian Ocean and its ecological implication

Authors: Wang, C. H.; Lin, Y. T.; Shiao, J. C.; You, C. F.; Tzeng, W. N.

Source: Journal of Fish Biology, Volume 75, Number 6, October 2009 , pp. 1173-1193(21)

Publisher: Blackwell Publishing

A histological investigation of the occurrence of non-reproductive female bluefin tuna Thunnus thynnus in the Mediterranean Sea

Authors: Zupa, R.; Corriero, A.; Deflorio, M.; Santamaria, N.; Spedicato, D.; Marano, C.; Losurdo, M.; Bridges, C. R.; DeMetrio, G.

Source: Journal of Fish Biology, Volume 75, Number 6, October 2009 , pp. 1221-1229(9)

Publisher: Blackwell Publishing

Classifying movement behaviour in relation to environmental conditions using hidden Markov models

Authors: Patterson, Toby A.; Basson, Marinelle; Bravington, Mark V.; Gunn, John S.

Source: Journal of Animal Ecology, Volume 78, Number 6, November 2009 , pp. 1113-1123(11)

Publisher: Blackwell Publishing

Changes in the proximate composition of bluefin tuna (Thunnus thynnus) reared in the cages located on the Gulf of Antalya (Turkey's Western Mediterranean coast) during the fattening period

Authors: Yerlιkaya, Pinar; Gokoglu, Nalan; Topuz, Osman K; Gokoglu, Mehmet

Source: Aquaculture Research, Volume 40, Number 15, October 2009 , pp. 1731-1734(4)

Publisher: Blackwell Publishing

Strengthening Regional Fisheries Management Organisations: (Complete Edition - ISBN 9789264073326)

Source: SourceOECD Agriculture & Food, Volume 2009, Number 12, October 2009 , pp. i-127(128)

Publisher: OECD - Organisation for Economic Co-operation and Development

Introduction

Source: SourceOECD Agriculture & Food, Volume 2009, Number 12, October 2009 , pp. 8-17(10)

Publisher: OECD - Organisation for Economic Co-operation and Development

Expanding membership in the Commission for the Conservation of Southern Bluefin Tuna (CCSBT)

Source: SourceOECD Agriculture & Food, Volume 2009, Number 12, October 2009 , pp. 18-35(18)

Publisher: OECD - Organisation for Economic Co-operation and Development

Strengthening the International Commission for the Conservation of Atlantic Tunas (ICCAT)

Source: SourceOECD Agriculture & Food, Volume 2009, Number 12, October 2009 , pp. 36-57(22)

Publisher: OECD - Organisation for Economic Co-operation and Development

Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon fillets

Authors: Visciano, Pierina; Perugini, Monia; Manera, Maurizio; Amorena, Michele

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 2028-2032(5)

Publisher: Blackwell Publishing