Search Results

Lipid compounds of human Wharton's jelly and their alterations in preeclampsia

Authors: Romanowicz, Lech; Bańkowski, Edward

Source: International Journal of Experimental Pathology, Volume 91, Number 1, February 2010 , pp. 1-9(9)

Publisher: Blackwell Publishing

A membrane-bound glycerol-3-phosphate acyltransferase from Thalassiosira pseudonana regulates acyl composition of glycerolipids

Authors: Xu, Jingyu; Zheng, Zhifu; Zou, Jitao

Source: Botany, Volume 87, Number 6, 1 June 2009 , pp. 544-551(8)

Publisher: NRC Research Press

MODULATION OF FASTED AND POSTPRANDIAL PLASMA LIPIDS IN HEALTHY VOLUNTEERS BY A DIETARY MIXTURE OF OMEGA-3 FATTY ACIDS AND CONJUGATED LINOLEIC ACID

Authors: TSOFLIOU, FOTINI; FYFE, CLAIRE L.; MATHESON, IAN; JACKSON, DIANE M.; HORGAN, GRAHAM W.; WAHLE, KLAUS W.J.; AHREN, BO; WILLIAMS, LYNDA M.; SNEDDON, ALAN A.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 499-513(15)

Publisher: Blackwell Publishing

THERMAL AND VISCOSITY PROPERTIES OF MEDIUM- AND LONG-CHAIN TRIACYLGLYCEROL BLENDS

Authors: KOH, S.P.; TAN, C.P.; ARIFIN, N.; YUSOFF, M.S.A.; LONG, K.; LAI, O.M.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 569-588(20)

Publisher: Blackwell Publishing

REFINING OF HIGH FREE FATTY ACID RICE BRAN OIL AND ITS QUALITY CHARACTERISTICS

Authors: RAJA RAJAN, R.G.; GOPALA KRISHNA, A.G.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 589-604(16)

Publisher: Blackwell Publishing

ENZYMATIC SYNTHESIS OF COCOA BUTTER EQUIVALENT THROUGH TRANSESTERIFICATION OF PENTADESMA BUTYRACEA BUTTER

Authors: TCHOBO, FIDÈLE P.; PIOMBO, GEORGES; PINA, MICHEL; SOUMANOU, MOHAMED M.; VILLENEUVE, PIERRE; SOHOUNHLOUE, DOMINIQUE C.K.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 605-617(13)

Publisher: Blackwell Publishing

Differences in biochemical profiles among spawners of eight common carp breeds

Authors: Svobodová, Z.; Smutná, M.; Flajšhans, M.; Gela, D.; Kocour, M.; Máchová, J.; Kroupová, H.

Source: Journal of Applied Ichthyology, Volume 25, Number 6, December 2009 , pp. 734-739(6)

Publisher: Blackwell Publishing

Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus

Authors: Pettersson, A.; Pickova, J.; Brännäs, E.

Source: Journal of Fish Biology, Volume 75, Number 6, October 2009 , pp. 1446-1458(13)

Publisher: Blackwell Publishing

Production and structural analysis of triacylglycerols containing capric acid and conjugated linoleic acid isomers obtained by enzymatic acidolysis

Authors: Maurelli, Silvia; Blasi, Francesca; Cossignani, Lina; Bosi, Ancilla; Simonetti, Maria Stella; Damiani, Pietro

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2595-2600(6)

Publisher: John Wiley & Sons, Ltd.

Analysis of neutral lipid biosynthesis in Streptomyces avermitilis MA-4680 and characterization of an acyltransferase involved herein

Authors: Kaddor, Chlud; Biermann, Karolin; Kalscheuer, Rainer; Steinbüchel, Alexander

Source: Applied Microbiology and Biotechnology, Volume 84, Number 1, August 2009 , pp. 143-155(13)

Publisher: Springer

Improved production of various polyunsaturated fatty acids through filamentous fungus Mortierella alpina breeding

Authors: Sakuradani, Eiji; Ando, Akinori; Ogawa, Jun; Shimizu, Sakayu

Source: Applied Microbiology and Biotechnology, Volume 84, Number 1, August 2009 , pp. 1-10(10)

Publisher: Springer

Determining Ethyl Esters in Fish Oil with Solid Phase Microextraction and GC-MS

Authors: Sullivan, Jenna; Budge, Suzanne; St-Onge, M.

Source: Journal of the American Oil Chemists' Society, Volume 86, Number 8, August 2009 , pp. 743-748(6)

Publisher: Springer

An AP2-type transcription factor, WRINKLED1, of Arabidopsis thaliana binds to the AW-box sequence conserved among proximal upstream regions of genes involved in fatty acid synthesis

Authors: Maeo, Kenichiro; Tokuda, Tsuyoshi; Ayame, Atsuko; Mitsui, Naoko; Kawai, Tsutae; Tsukagoshi, Hironaka; Ishiguro, Sumie; Nakamura, Kenzo

Source: The Plant Journal, Volume 60, Number 3, November 2009 , pp. 476-487(12)

Publisher: Blackwell Publishing

Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans

Authors: Yuan, Gao-Feng; Wahlqvist, Mark L; Yuan, Jing-Qun; Wang, Qiao-Mei; Li, Duo

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2331-2335(5)

Publisher: John Wiley & Sons, Ltd.

Distinction Between Esterases and Lipases: Comparative Biochemical Properties of Sequence-Related Carboxylesterases

Authors: Chahiniana, H.; Sarda, L.

Source: Protein and Peptide Letters, Volume 16, Number 10, October 2009 , pp. 1149-1161(13)

Publisher: Bentham Science Publishers

High tocopherol and triacylglycerol contents in Pinus pinea L. seeds

Authors: Nasri, Nizar; Tlili, Nizar; Ammar, Kamel Ben; Khaldi, Abdelhamid; Fady, Bruno; Triki, Saida

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 1, February 2009 , pp. 161-169(9)

Publisher: Informa Healthcare

EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICOCHEMICAL PROPERTIES AND INDUSTRIAL APPLICATIONS OF CANOLA OIL AND FULLY HYDROGENATED COTTONSEED OIL BLENDS

Authors: RIBEIRO, ANA PAULA BADAN; BASSO, RODRIGO CORRÊA; GRIMALDI, RENATO; GIOIELLI, LUIZ ANTONIO; GONÇALVES, LIRENY APARECIDA GUARALDO

Source: Journal of Food Lipids, Volume 16, Number 3, August 2009 , pp. 362-381(20)

Publisher: Blackwell Publishing

Phosphorylation of hormone-sensitive lipase by protein kinase A in vitro promotes an increase in its hydrophobic surface area

Authors: Krintel, Christian; Mörgelin, Matthias; Logan, Derek T.; Holm, Cecilia

Source: FEBS Journal, Volume 276, Number 17, September 2009 , pp. 4752-4762(11)

Publisher: Blackwell Publishing

The synthesis and accumulation of stearidonic acid in transgenic plants: a novel source of `heart-healthy' omega-3 fatty acids

Authors: Ruiz-López, Noemí; Haslam, Richard P.; Venegas-Calerón, Mónica; Larson, Tony R.; Graham, Ian A.; Napier, Johnathan A.; Sayanova, Olga

Source: Plant Biotechnology Journal, Volume 7, Number 7, September 2009 , pp. 704-716(13)

Publisher: Blackwell Publishing

Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscle

Authors: Zhang, S.; Knight, T.J.; Stalder, K.J.; Goodwin, R.N.; Lonergan, S.M.; Beitz, D.C.

Source: Journal of Animal Breeding and Genetics, Volume 126, Number 4, August 2009 , pp. 259-268(10)

Publisher: Blackwell Publishing