Search Results

Leaf-associated bacteria from transgenic white poplar producing resveratrol-like compounds: isolation, molecular characterization, and evaluation of oxidative stress tolerance

Authors: Balestrazzi, Alma; Bonadei, Martina; Calvio, Cinzia; Mattivi, Fulvio; Carbonera, Daniela

Source: Canadian Journal of Microbiology, Volume 55, Number 7, 1 July 2009 , pp. 829-840(12)

Publisher: NRC Research Press

Analysis of Stilbenes in Wine by HPLC: Recent Approaches

Author: Gocan, Simion

Source: Journal of Liquid Chromatography & Related Technologies, Volume 32, Numbers 11-12, July 2009 , pp. 1598-1643(46)

Publisher: Taylor and Francis Ltd

Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes

Authors: D'Introno, Annalisa; Paradiso, Annalisa; Scoditti, Egeria; D'Amico, Leone; De Paolis, Angelo; Carluccio, M. Annunziata; Nicoletti, Isabella; DeGara, Laura; Santino, Angelo; Giovinazzo, Giovanna

Source: Plant Biotechnology Journal, Volume 7, Number 5, June 2009 , pp. 422-429(8)

Publisher: Blackwell Publishing

Comparison of Components from Red and White Wines for Antimicrobial Activity by Biodetection after OPLC Separation

Authors: Kiraly-Veghely, Zsuzsa; Moricz, Agnes; Ott, Peter; Katay, Gyorgy; Belai, Ivan; Tyihak, Ernő

Source: Journal of Liquid Chromatography & Related Technologies, Volume 32, Number 9, January 2009 , pp. 1259-1272(14)

Publisher: Taylor and Francis Ltd

Dietary trans-resveratrol bioavailability and effect on CCl₄-induced liver lipid peroxidation

Authors: Vitaglione, Paola; Ottanelli, Barbara; Milani, Stefano; Morisco, Filomena; Caporaso, Nicola; Fogliano, Vincenzo

Source: Journal of Gastroenterology and Hepatology, Volume 24, Number 4, April 2009 , pp. 618-622(5)

Publisher: Blackwell Publishing

Selective On-Line Extraction of Trans-Resveratrol and Emodin from Polygonum cuspidatum Using Molecularly Imprinted Polymer

Authors: Zhuang, Xiaolei; Dong, Xiangchao; Ma, Shujuan; Zhang, Ti

Source: Journal of Chromatographic Science, Volume 46, Number 8, September 2008 , pp. 739-742(4)

Publisher: Preston Publications

Identification and Quantification of Trans-Resveratrol in Dietary Supplements by a Rapid and Straightforward RP-HPLC Method

Authors: Brizzi, Antonella; Brizzi, Vittorio; Corradini, Danilo

Source: Journal of Liquid Chromatography & Related Technologies, Volume 31, Number 14, January 2008 , pp. 2089-2100(12)

Publisher: Taylor and Francis Ltd

Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part I: phenolic composition

Authors: Pour Nikfardjam, M.; Pickering, G.

Source: European Food Research and Technology A, Volume 227, Number 4, August 2008 , pp. 1077-1083(7)

Publisher: Springer

Trans-Resveratrol: A Magical Elixir of Eternal Youth?

Author: Orallo, Francisco

Source: Current Medicinal Chemistry, Volume 15, Number 19, August 2008 , pp. 1887-1898(12)

Publisher: Bentham Science Publishers

Resveratrol and Cardiovascular Disease

Author: Juturu, Vijaya

Source: Current Nutrition & Food Science, Volume 4, Number 3, August 2008 , pp. 227-230(4)

Publisher: Bentham Science Publishers

Evolution of trans- and cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencía, Albarello and Merenzao) during ripening

Authors: Moreno, Anxela; Castro, Manuel; Falqué, Elena

Source: European Food Research and Technology A, Volume 227, Number 3, July 2008 , pp. 667-674(8)

Publisher: Springer

Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes

Authors: Leblanc, M.R.; Johnson, C.E.; Wilson, P.W.

Source: Journal of Food Science, Volume 73, Number 4, May 2008 , pp. H58-H62(1)

Publisher: Blackwell Publishing

Relaxation induced by red wine polyphenolic compounds in rat pulmonary arteries: lack of inhibition by NO-synthase inhibitor

Authors: Leblais, Véronique; Krisa, Stéphanie; Valls, Josep; Courtois, Arnaud; Abdelouhab, Sabrina; Vila, Alicia Martin; Mérillon, Jean-Michel; Muller, Bernard

Source: Fundamental & Clinical Pharmacology, Volume 22, Number 1, February 2008 , pp. 25-35(11)

Publisher: Blackwell Publishing

Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid-liquid extraction

Authors: Galeano Díaz, T.; Durán Merás, I.; Airado Rodríguez, D.

Source: Analytical and Bioanalytical Chemistry, Volume 387, Number 6, March 2007 , pp. 1999-2007(9)

Publisher: Springer

Simultaneous Determination of Phenolic Compounds in Red Wines by HPLC-UV

Authors: Tarola, A. M.; Milano, F.; Giannetti, V.

Source: Analytical Letters, Volume 40, Number 12, 2007 , pp. 2433-2445(13)

Publisher: Taylor and Francis Ltd

Stilbene C-glucosides from Cissus repens

Authors: Wang, Y. -H.; Zhang, Z. -K.; He, H. -P.; Wang, J. -S.; Zhou, H.; Ding, M.; Hao, X. -J.

Source: Journal of Asian Natural Products Research, Volume 9, Number 7, October 2007 , pp. 631-636(6)

Publisher: Taylor and Francis Ltd

Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae

Authors: Wang, H.; Liu, L.; Guo, Y.-X.; Dong, Y.-S.; Zhang, D.-J.; Xiu, Z.-L.

Source: Applied Microbiology and Biotechnology, Volume 75, Number 4, June 2007 , pp. 763-768(6)

Publisher: Springer

Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines

Authors: López-Hernández, Julia; Paseiro-Losada, Perfecto; Sanches-Silva, Ana; Lage-Yusty, Maria

Source: European Food Research and Technology A, Volume 225, Numbers 5-6, September 2007 , pp. 789-796(8)

Publisher: Springer

Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine

Authors: Gambuti, A.; Strollo, D.; Erbaggio, A.; Lecce, L.; Moio, L.

Source: Journal of Food Science, Volume 72, Number 9, November/December 2007 , pp. S623-S628(1)

Publisher: Blackwell Publishing

Preparation and Characterization of Trans-Resveratrol Imprinted Polymers

Source: Analytical Letters, Volume 40, Number 2, 2007 , pp. 321-333(13)

Publisher: Taylor and Francis Ltd