IngentaConnect Search Results

FATTY ACIDS, TOCOPHEROLS AND CAROTENOIDS FROM SEEDS OF TUNISIAN CAPER “CAPPARIS SPINOSA”

Authors: TLILI, NIZAR; MUNNE-BOSCH, SERGI; NASRI, NIZAR; SAADAOUI, EZZEDDINE; KHALDI, ABDELHAMID; TRIKI, SAÏDA

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 452-464(13)

Publisher: Blackwell Publishing

DEGRADATION OF TOCOPHEROLS DURING NEAR-AMBIENT RAPESEED DRYING

Authors: GAWRYSIAK-WITULSKA, MARZENA; SIGER, ALEKSANDER; NOGALA-KALUCKA, MALGORZATA

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 524-539(16)

Publisher: Blackwell Publishing

PHYSICOCHEMICAL PROPERTIES OF MORINGA OLEIFERA LAM. SEED OIL OF THE INDIGENOUS-CULTIVAR OF BANGLADESH

Authors: RAHMAN, ISMAIL M. M.; BARUA, SUMAN; NAZIMUDDIN, M.; BEGUM, ZINNAT A.; RAHMAN, M. AZIZUR; HASEGAWA, HIROSHI

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 540-553(14)

Publisher: Blackwell Publishing

REFINING OF HIGH FREE FATTY ACID RICE BRAN OIL AND ITS QUALITY CHARACTERISTICS

Authors: RAJA RAJAN, R.G.; GOPALA KRISHNA, A.G.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 589-604(16)

Publisher: Blackwell Publishing

BIOACTIVE COMPOUNDS, VOLATILES AND ANTIOXIDANT ACTIVITY OF VIRGIN SEJE OILS (JESSENIA BATAUA) FROM THE AMAZONAS

Authors: NAVAS HERNÁNDEZ, PETRA BEATRIZ; FREGAPANE, GIUSEPPE; MOYA, MARIA DESAMPARADOS SALVADOR

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 629-644(16)

Publisher: Blackwell Publishing

Vegetable Oil Deodorizer Distillate: Characterization, Utilization and Analysis

Authors: Gunawan, Setiyo; Ju, Yi-Hsu

Source: Separation and Purification Reviews, Volume 38, Number 3, July 2009 , pp. 207-241(35)

Publisher: Taylor and Francis Ltd

Degradation of Tocopherols in Rice Bran Oil Submitted to Heating at Different Temperatures

Authors: Bruscatto, M.H.; Zambiazi, R.C.; Sganzerla, M.; Pestana, V.R.; Otero, D.; Lima, R.; Paiva, F.

Source: Journal of Chromatographic Science, Volume 47, Number 9, October 2009 , pp. 762-765(4)

Publisher: Preston Publications

Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Authors: Monde, Absalome A; Michel, Françoise; Carbonneau, Marie-Annette; Tiahou, Georges; Vernet, Marie-Hélène; Eymard-Duvernay, Sabrina; Badiou, Stephanie; Adon, Benjamin; Konan, Eugène; Sess, Daniel; Cristol, Jean Paul

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2535-2540(6)

Publisher: John Wiley & Sons, Ltd.

24-Epibrassinolide modifies seed composition in soybean, oilseed rape and wheat

Authors: Janeczko, A.; Biesaga-Kościelniak, J.; Dziurka, M.

Source: Seed Science and Technology, Volume 37, Number 3, October 2009 , pp. 625-639(15)

Publisher: International Seed Testing Association

Characterization of the Seed Oil and Meal from Monechma ciliatum and Prunus mahaleb Seeds

Authors: Mariod, Abdalbasit; Aseel, Kawthar; Mustafa, Ali; Abdel-Wahab, Siddig

Source: Journal of the American Oil Chemists' Society, Volume 86, Number 8, August 2009 , pp. 749-755(7)

Publisher: Springer

Plasma levels of retinoids, carotenoids and tocopherols in patients with mild obstructive sleep apnoea

Authors: DAY, ReginaM.; MATUS, IsmaelA.; SUZUKI, YuichiroJ.; YEUM, Kyung-Jin; QIN, Jian; PARK, Ah-Mee; JAIN, Vivek; KURU, Tunay; TANG, Guangwen

Source: Respirology, Volume 14, Number 8, November 2009 , pp. 1134-1142(9)

Publisher: Blackwell Publishing

Viscous and dielectric properties of α-tocopherol and α-tocopherol acetate

Authors: Szwajczak, Elzbieta; Swiergiel, Jolanta; Stagraczynski, Ryszard; Jadzyn, Jan

Source: Physics and Chemistry of Liquids, Volume 47, Number 4, August 2009 , pp. 460-466(7)

Publisher: Taylor and Francis Ltd

Mechanisms of Antioxidants in the Oxidation of Foods

Authors: Choe, Eunok; Min, David B.

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 8, Number 4, October 2009 , pp. 345-358(14)

Publisher: Blackwell Publishing

ANTIOXIDANT ACTIVITY COMPARISON OF THOMPSON GRAPE POMACE EXTRACT, ROSEMARY AND TOCOPHEROLS IN SOYBEAN OIL

Authors: GÁMEZ-MEZA, NOHEMI; NORIEGA-RODRÍGUEZ, JUAN ANTONIO; LEYVA-CARRILLO, LILIA; ORTEGA-GARCÍA, JESUS; BRINGAS-ALVARADO, LORENA; GARCÍA, HUGO SERGIO; MEDINA-JUÁREZ, LUIS ANGEL

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 110-120(11)

Publisher: Blackwell Publishing

High tocopherol and triacylglycerol contents in Pinus pinea L. seeds

Authors: Nasri, Nizar; Tlili, Nizar; Ammar, Kamel Ben; Khaldi, Abdelhamid; Fady, Bruno; Triki, Saida

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 1, February 2009 , pp. 161-169(9)

Publisher: Informa Healthcare

Markers of oxidative status in a clinical model of oxidative assault: a pilot study in human blood following doxorubicin administration

Authors: Il'yasova, Dora; Mixon, Gabriel; Wang, Frances; Marcom, P Kelly; Marks, Jeffrey; Spasojevich, Ivan; Craft, Neal; Arredondo, Francisco; DiGiulio, Richard

Source: Biomarkers, Volume 14, Number 5, August 2009 , pp. 321-325(5)

Publisher: Informa Healthcare

ANTIOXIDANT ACTIVITY OF BENE HULL OIL COMPARED WITH SESAME AND RICE BRAN OILS DURING THE FRYING PROCESS OF SUNFLOWER OIL

Authors: SHARIF, ALI; FARHOOSH, REZA; KHODAPARAST, MOHAMMAD HOSSEIN HADDAD; KAFRANI, MOHAMMAD HOSSEIN TAVASSOLI

Source: Journal of Food Lipids, Volume 16, Number 3, August 2009 , pp. 394-406(13)

Publisher: Blackwell Publishing

F2-Isoprostanes, tocopherols and normal pregnancy

Authors: Palm, Maria; Axelsson, Ove; Wernroth, Lisa; Basu, Samar

Source: Free Radical Research, Volume 43, Number 6, June 2009 , pp. 546-552(7)

Publisher: Informa Healthcare

ANTIOXIDANT PROPERTIES OF COPRINUS COMATUS

Authors: TSAI, SHU-YAO; TSAI, HUI-LI; MAU, JENG-LEUN

Source: Journal of Food Biochemistry, Volume 33, Number 3, June 2009 , pp. 368-389(22)

Publisher: Blackwell Publishing

Comparison of Biomarkers of Oxidative Stress and Cardiovascular Disease in Humans and Chimpanzees (Pan troglodytes)

Authors: Videan, Elaine N.; Heward, Christopher B.; Chowdhury, Kajal; Plummer, John; Su, Yali; Cutler, Richard G.

Source: Comparative Medicine, Volume 59, Number 3, June 2009 , pp. 287-296(10)

Publisher: American Association for Laboratory Animal Science