Search Results

Influence of Solid-State Acidity on the Decomposition of Sucrose in Amorphous Systems II (Effect of Buffer)

Author: Alkhamis, Khouloud

Source: Drug Development and Industrial Pharmacy, Volume 35, Number 4, April 2009 , pp. 408-416(9)

Publisher: Informa Healthcare

Final Report on the Safety Assessment of Sodium p -Chloro- m -Cresol, p -Chloro- m -Cresol, Chlorothymol, Mixed Cresols, m -Cresol, o -Cresol, p -Cresol, Isopropyl Cresols, Thymol, o -Cymen-5-ol, and Carvacrol 1

Source: International Journal of Toxicology, Volume 25, Number 1, January-February 2006 , pp. 29-127(99)

Publisher: Informa Healthcare

Length Detection‐Flow Analytical System Using Autocatalytic Reaction

Authors: Kato, Jun; Kubota, Toshio; Igarashi, Shukuro

Source: Analytical Letters, Volume 38, Number 14, 2005 , pp. 2431-2437(7)

Publisher: Taylor and Francis Ltd

System of indicators for acid-base titration in surfactant-stabilized emulsions

Authors: Shevchenko, A.; Kulichenko, S.

Source: Journal of Analytical Chemistry, Volume 60, Number 4, April 2005 , pp. 336-340(5)

Publisher: MAIK Nauka/Interperiodica

Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship

Authors: DAE-OK KIM; CHANG LEE

Source: Critical Reviews in Food Science and Nutrition, Volume 44, Number 4, 2004 , pp. 253-273(21)

Publisher: Taylor and Francis Ltd

Copper and dyes enhance laccase production in -proteobacterium JB

Authors: Malhotra K.; Sharma P.; Capalash N.

Source: Biotechnology Letters, Volume 26, Number 13, July 2004 , pp. 1047-1050(4)

Publisher: Springer

Spectrophotometric study of complexation equilibria with H-point standard addition and H-point curve isolation methods

Authors: Abdollahi H.; Zeinali S.

Source: Talanta, Volume 62, Number 1, 9 January 2004 , pp. 151-163(13)

Publisher: Elsevier

A partition equilibrium study of sulfonephthalein dyes in anionic surfactant systems: determination of CMC in buffered medium

Authors: Saikia P.M.; Kalita A.; Gohain B.; Sarma S.; Dutta R.K.

Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Volume 216, Number 1, 15 April 2003 , pp. 21-26(6)

Publisher: Elsevier

A New Continuous Spectrophotometric Assay Method for DOPA Oxidase Activity of Tyrosinase

Authors: Park Y-D.; Lee J-R.; Park K-H.; Hahn H-S.; Hahn M-J.; Yang J-M.

Source: Journal of Protein Chemistry, Volume 22, Number 5, 200307 , pp. 473-480(8)

Publisher: Springer

Sensitivity of fiber-optic carbon dioxide sensors utilizing indicator dye

Authors: Segawa H.; Ohnishi E.; Arai Y.; Yoshida K.

Source: Sensors and Actuators B: Chemical, Volume 94, Number 3, 1 October 2003 , pp. 276-281(6)

Publisher: Elsevier

Rank annihilation factor analysis for spectrophotometric study of complex formation equilibria

Authors: Abdollahi H.; Nazari F.

Source: Analytica Chimica Acta, Volume 486, Number 1, 11 June 2003 , pp. 109-123(15)

Publisher: Elsevier

Determination of free fatty acids in milk using the BDI method-some practical and theoretical aspects

Author: Evers J.M.

Source: International Dairy Journal, Volume 13, Number 2, 2003 , pp. 111-121(11)

Publisher: Elsevier

RADIATION-CHEMICAL FORMATION OF HCL IN POLY(VINYL BUTYRAL) FILMS CONTAINING CHLORAL HYDRATE FOR USE IN RADIATION DOSIMETRY

Authors: Abdel-Fattah A.A.; Hegazy E-S.A.; El-Din H.E.

Source: International Journal of Polymeric Materials, Volume 51, Number 9, Number 9/September 2002 , pp. 851-874(24)

Publisher: Taylor and Francis Ltd

Spectrophotometric determination of vitamin B₁ in a pharmaceutical formulation using triphenylmethane acid dyes

Authors: Liu S.; Zhang Z.; Liu Q.; Luo H.; Zheng W.

Source: Journal of Pharmaceutical and Biomedical Analysis, Volume 30, Number 3, 15 October 2002 , pp. 685-694(10)

Publisher: Elsevier

In Vitro Antifungal Activity of Several Antimicrobial Compounds against Penicillium expansum

Authors: Venturini M.E.; Blanco D.; Oria R.

Source: Journal of Food Protection®, Volume 65, Number 5, 1 May 2002 , pp. 834-839(6)

Publisher: International Association for Food Protection

The effect of surfactant micelles on the dissociation constants and transition points and transition intervals of acid-base indicators

Authors: Yuanqin Z.; Fan L.; Xiaoyan L.; Jing L.

Source: Talanta, Volume 56, Number 4, 11 March 2002 , pp. 705-710(6)

Publisher: Elsevier

Dye sensitization of antimony-doped CdS photoelectrochemical solar cell

Authors: El zayat M.Y.; Saed A.O.; El-Dessouki M.S.

Source: Solar Energy Materials and Solar Cells, Volume 71, Number 1, 31 January 2002 , pp. 27-39(13)

Publisher: Elsevier

The influence of three Erbium:YAG laser energies on the in vitro microleakage of Class V compomer resin restorations

Authors: Roebuck, E.M.; Whitters, C.J.; Saunders, W.P.

Source: International Journal of Paediatric Dentistry, Volume 11, Number 1, January 2001 , pp. 49-56(8)

Publisher: Blackwell Publishing

A calcium-binding protein with similarity to serum albumin localized to the ER-Golgi network and cell walls of spinach (Spinacia oleracea)

Authors: Lait C.G.; Zwiazek J.J.

Source: Physiologia Plantarum, Volume 112, Number 4, August 2001 , pp. 460-469(10)

Publisher: Blackwell Publishing

Thymol-blue dyed poly(vinyl butyral) films for monitoring ultraviolet radiation

Authors: Abdel-Fattah A.A.; Hegazy E.-s.A.; Ezz El-Din H.

Source: Journal of Photochemistry and Photobiology A: Chemistry, Volume 137, Number 1, 24 October 2000 , pp. 37-43(7)

Publisher: Elsevier