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Editorial [Hot topic: Nutritional Elements: Could they Play a Role in the Treatment of Arthritis? (Guest Editor: Kayo Masuko)]

Author: Masuko, Kayo

Source: Current Rheumatology Reviews, Volume 5, Number 4, November 2009 , pp. 212-213(2)

Publisher: Bentham Science Publishers

Antioxidant activity and properties of gelatin films incorporated with tea polyphenol-loaded chitosan nanoparticles

Authors: Bao, Shibao; Xu, Shiying; Wang, Zhang

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2692-2700(9)

Publisher: John Wiley & Sons, Ltd.

The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation

Authors: Evensen, Nikki A.; Braun, Phyllis C.

Source: Canadian Journal of Microbiology, Volume 55, Number 9, 1 September 2009 , pp. 1033-1039(7)

Publisher: NRC Research Press

Role of oxidation-triggered activation of JNK and p38 MAPK in black tea polyphenols induced apoptotic death of A375 cells

Authors: Bhattacharya, Udayan; Halder, Babli; Mukhopadhyay, Sibabrata; Giri, Ashok K.

Source: Cancer Science, Volume 100, Number 10, October 2009 , pp. 1971-1978(8)

Publisher: Blackwell Publishing

A Two-Year, Double-Blind, Randomized Placebo-Controlled Trial of Oral Green Tea Polyphenols on the Long-Term Clinical and Histologic Appearance of Photoaging Skin

Authors: JANJUA, ROOHINA; MUNOZ, CLAUDIA; GORELL, EMILY; REHMUS, WINGFIELD; EGBERT, BARBARA; KERN, DALE; CHANG, ANNE LYNN S.

Source: Dermatologic Surgery, Volume 35, Number 7, July 2009 , pp. 1057-1065(9)

Publisher: Blackwell Publishing

Epigallocatechin-3-gallate induced primary cultures of rat hippocampal neurons death linked to calcium overload and oxidative stress

Authors: Yin, Shu-Ting; Tang, Ming-Liang; Deng, Hong-Min; Xing, Tai-Ran; Chen, Ju-Tao; Wang, Hui-Li; Ruan, Di-Yun

Source: Naunyn-Schmiedeberg's Archives of Pharmacology, Volume 379, Number 6, June 2009 , pp. 551-564(14)

Publisher: Springer

Epigenetic Variation and Customising Nutritional Intervention

Author: Ferguson, L. R.

Source: Current Pharmacogenomics and Personalized Medicine (Formerly Current Pharmacog, Volume 7, Number 2, June 2009 , pp. 115-124(10)

Publisher: Bentham Science Publishers

Topical application of green and white tea extracts provides protection from solar-simulated ultraviolet light in human skin

Authors: Camouse, Melissa M.; Domingo, Diana Santo; Swain, Freddie R.; Conrad, Edward P.; Matsui, Mary S.; Maes, Daniel; Declercq, Lieve; Cooper, Kevin D.; Stevens, Seth R.; Baron, Elma D.

Source: Experimental Dermatology, Volume 18, Number 6, June 2009 , pp. 522-526(5)

Publisher: Blackwell Publishing

Green Tea: Nature's Defense against Malignancies

Authors: Butt, Masood Sadiq; Sultan, Muhammad Tauseef

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 5, May 2009 , pp. 463-473(11)

Publisher: Taylor and Francis Ltd

Role of Polyphenols in Diet and Nutrition-An Updated Review

Authors: Mukherjee, Sukhes; Das, Subir K.; Vasudevan, D. M.

Source: Current Nutrition & Food Science, Volume 5, Number 2, May 2009 , pp. 149-159(11)

Publisher: Bentham Science Publishers

Epigallocatechin-gallate modulates chemotherapy-induced apoptosis in human cholangiocarcinoma cells

Authors: Lang, Molly; Henson, Roger; Braconi, Chiara; Patel, Tushar

Source: Liver International, Volume 29, Number 5, May 2009 , pp. 670-677(8)

Publisher: Blackwell Publishing

Highly antibiotic-resistant Acinetobacter baumannii clinical isolates are killed by the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG)

Authors: Osterburg, A.; Gardner, J.; Hyon, S. H.; Neely, A.; Babcock, G.

Source: Clinical Microbiology & Infection, Volume 15, Number 4, April 2009 , pp. 341-346(6)

Publisher: Blackwell Publishing

Flavonoids, Vascular Function and Cardiovascular Protection

Authors: Grassi, Davide; Desideri, Giovambattista; Croce, Giuseppe; Tiberti, Sergio; Aggio, Annalisa; Ferri, Claudio

Source: Current Pharmaceutical Design, Volume 15, Number 10, April 2009 , pp. 1072-1084(13)

Publisher: Bentham Science Publishers

Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures

Authors: Panickar, Kiran S.; Polansky, Marilyn M.; Anderson, Richard A.

Source: Nutritional Neuroscience, Volume 12, Number 3, June 2009 , pp. 105-113(9)

Publisher: Maney Publishing

Protective effect of green tea polyphenols against ultraviolet B-induced damage to HaCaT cells

Authors: WU, Liang-Yu; ZHENG, Xin-Qiang; LU, Jian-Liang; LIANG, Yue-Rong

Source: Human Cell, Volume 22, Number 1, February 2009 , pp. 18-24(7)

Publisher: Blackwell Publishing

Preparation and Characterization of Tea Polyphenols and Vitamin E Loaded Nanoscale Complex Liposome

Authors: Ma, Q.H.; Kuang, Y.Z.; Hao, X.Z.; Gu, N.

Source: Journal of Nanoscience and Nanotechnology, Volume 9, Number 2, February 2009 , pp. 1379-1383(5)

Publisher: American Scientific Publishers

Green tea extract reduces induction of p53 and apoptosis in UVB-irradiated human skin independent of transcriptional controls

Authors: Mnich, Christian D.; Hoek, Keith S.; Virkki, Leila V.; Farkas, Arpad; Dudli, Christa; Laine, Elisabeth; Urosevic, Mirjana; Dummer, Reinhard

Source: Experimental Dermatology, Volume 18, Number 1, January 2009 , pp. 69-77(9)

Publisher: Blackwell Publishing

Effects of pulsed electric fields on bioactive components, colour and flavour of green tea infusions

Authors: Zhao, Wei; Yang, Ruijin; Wang, Mo; Lu, Rongrong

Source: International Journal of Food Science & Technology, Volume 44, Number 2, February 2009 , pp. 312-321(10)

Publisher: Blackwell Publishing

Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions

Authors: Neyestani, Tirang; Gharavi, A'azam; Kalayi, Ali

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 1, October 2008 , pp. 79-88(10)

Publisher: Informa Healthcare

Are Catechins, Polyphenols in Tea, Good for Your Health?

Author: Aoshima, Hitoshi

Source: Current Nutrition & Food Science, Volume 4, Number 4, November 2008 , pp. 231-239(9)

Publisher: Bentham Science Publishers