Search Results

E-Tongue: A Tool for Taste Evaluation

Authors: Gupta, Himanshu; Sharma, Aarti; Kumar, Suresh; Roy, Saroj K.

Source: Recent Patents on Drug Delivery & Formulation, Volume 4, Number 1, January 2010 , pp. 82-89(8)

Publisher: Bentham Science Publishers

Soil analysis reveals the presence of an extended mycelial network in a Tuber magnatum truffle-ground

Authors: Zampieri, Elisa; Murat, Claude; Cagnasso, Matteo; Bonfante, Paola; Mello, Antonietta

Source: FEMS Microbiology Ecology, Volume 71, Number 1, January 2010 , pp. 43-49(7)

Publisher: Blackwell Publishing

Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs

Authors: Horsted, Klaus; Hammershøj, Marianne; Allesen-Holm, Bodil H

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 343-348(6)

Publisher: John Wiley & Sons, Ltd.

Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality

Authors: Infante, Rodrigo; Rubio, Pia; Contador, Loreto; Moreno, Violeta

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 75-80(6)

Publisher: Blackwell Publishing

Safety and efficacy of olopatadine hydrochloride nasal spray 0.6% in pediatric subjects with allergic rhinitis

Authors: Berger, William E.; Ratner, Paul H.; Casale, Thomas B.; Meltzer, Eli O.; Wall, G. Michael

Source: Allergy and Asthma Proceedings, Volume 30, Number 6, November/December 2009 , pp. 612-623(12)

Publisher: OceanSide Publications, Inc

Efficacy and safety of azelastine 0.15% nasal spray and azelastine 0.10% nasal spray in patients with seasonal allergic rhinitis

Authors: Shah, Shailen; Berger, William; Lumry, William; La Force, Craig; Wheeler, William; Sacks, Harry

Source: Allergy and Asthma Proceedings, Volume 30, Number 6, November/December 2009 , pp. 628-633(6)

Publisher: OceanSide Publications, Inc

BAKING AND SENSORY CHARACTERISTICS OF MUFFINS INCORPORATED WITH APPLE SKIN POWDER

Authors: VASANTHA RUPASINGHE, H.P.; WANG, LAIXIN; PITTS, NANCY L.; ASTATKIE, T.

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 685-694(10)

Publisher: Blackwell Publishing

Complexation between risperidone and amberlite resin by various methods of preparation and binding study

Authors: Shah, Rakhi B.; Tawakkul, Mobin A.; Sayeed, Vilayat A.; Khan, Mansoor A.

Source: Drug Development and Industrial Pharmacy, Volume 35, Number 12, December 2009 , pp. 1409-1418(10)

Publisher: Informa Healthcare

Formulation design and pharmaceutical development of a novel controlled release form of azithromycin for single-dose therapy

Authors: Lo, Julian B.; Appel, Leah E.; Herbig, Scott M.; McCray, Scott B.; Thombre, Avinash G.

Source: Drug Development and Industrial Pharmacy, Volume 35, Number 12, December 2009 , pp. 1522-1529(8)

Publisher: Informa Healthcare

Snail (Archachatina marginata) pie: a nutrient rich snack for school-age children and young mothers

Author: Udofia, Ukpong S.

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 125-130(6)

Publisher: Inderscience Publishers

Gastro-oesophageal Reflux Disease in an Obese Patient

Author: Brigas, Diana

Source: Clinical Drug Investigation, Volume 29, Supplement 2, 24 November 2009 , pp. 17-18(2)

Publisher: Adis International

Separating oral burning from burning mouth syndrome: unravelling a diagnostic enigma

Authors: Balasubramaniam, R; Klasser, GD; Delcanho, R

Source: Australian Dental Journal, Volume 54, Number 4, December 2009 , pp. 293-299(7)

Publisher: Blackwell Publishing

Efficiency and Products Investigations on the Ozonation of 2-Methylisoborneol in Drinking Water

Authors: Qi, Fei; Xu, Bingbing; Chen, Zhonglin; Ma, Jun; Sun, Dezhi; Zhang, Liqiu

Source: Water Environment Research, Volume 81, Number 12, December 2009 , pp. 2411-2419(9)

Publisher: Water Environment Federation

Is Australian Fashion and Dress Distinctively Australian?

Author: Craik, Jennifer

Source: Fashion Theory: The Journal of Dress, Body & Culture, Volume 13, Number 4, December 2009 , pp. 409-442(34)

Publisher: Berg Publishers

Examining the neglected side of calcium regulation in taste cells

Author: Dando, Robin

Source: The Journal of Physiology, Volume 587, Number 23, December 2009 , pp. 5523-5524(2)

Publisher: Blackwell Publishing

Preparation, characterization and taste-masking properties of microspheres containing azithromycin

Authors: Hu, Liandong; Pan, Jianbin; Liu, Ci; Xu, Hongxin; Luo, Liangzhao

Source: Journal of Pharmacy and Pharmacology, Volume 61, Number 12, December 2009 , pp. 1631-1635(5)

Publisher: Pharmaceutical Press

The Taste of Place: A Cultural Journal into Terroir by Amy B. Trubek

Source: Journal of Regional Science, Volume 49, Number 5, December 2009 , pp. 1010-1014(5)

Publisher: Blackwell Publishing

Toxin-induced chemosensory dysfunction: A case series and review

Authors: Smith, Wendy M.; Davidson, Terence M.; Murphy, Claire

Source: American Journal of Rhinology & Allergy, Volume 23, Number 6, November/December 2009 , pp. 578-581(4)

Publisher: OceanSide Publications, Inc

AMBIENT LIGHTING MODIFIES THE FLAVOR OF WINE

Authors: OBERFELD, DANIEL; HECHT, HEIKO; ALLENDORF, ULRICH; WICKELMAIER, FLORIAN

Source: Journal of Sensory Studies, Volume 24, Number 6, December 2009 , pp. 797-832(36)

Publisher: Blackwell Publishing

THE INVESTIGATION OF GENDER-RELATED SENSITIVITY DIFFERENCES IN FOOD PERCEPTION

Authors: MICHON, C.; O'SULLIVAN, M.G.; DELAHUNTY, C.M.; KERRY, J.P.

Source: Journal of Sensory Studies, Volume 24, Number 6, December 2009 , pp. 922-937(16)

Publisher: Blackwell Publishing