Search Results

THE INVESTIGATION OF GENDER-RELATED SENSITIVITY DIFFERENCES IN FOOD PERCEPTION

Authors: MICHON, C.; O'SULLIVAN, M.G.; DELAHUNTY, C.M.; KERRY, J.P.

Source: Journal of Sensory Studies, Volume 24, Number 6, December 2009 , pp. 922-937(16)

Publisher: Blackwell Publishing

Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)

Authors: Gonçalves, Amparo; Pedro, Sónia; Duarte, Aida; Nunes, Maria Leonor

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2598-2605(8)

Publisher: Blackwell Publishing

Discrimination of taste qualities among mouse fungiform taste bud cells

Authors: Yoshida, Ryusuke; Miyauchi, Aya; Yasuo, Toshiaki; Jyotaki, Masafumi; Murata, Yoshihiro; Yasumatsu, Keiko; Shigemura, Noriatsu; Yanagawa, Yuchio; Obata, Kunihiko; Ueno, Hiroshi; Margolskee, Robert F.; Ninomiya, Yuzo

Source: The Journal of Physiology, Volume 587, Number 18, September 2009 , pp. 4425-4439(15)

Publisher: Blackwell Publishing

SENSORY PROPERTIES AFFECTING ACCEPTABILITY OF “BRESAOLA” FROM PODOLIAN YOUNG BULLS

Authors: BRAGHIERI, ADA; GIROLAMI, ANTONIO; CARLUCCI, ANGELA; PIAZZOLLA, NICOLETTA; RIVIEZZI, AMELIA MARIA; NAPOLITANO, FABIO

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 677-697(21)

Publisher: Blackwell Publishing

CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION

Authors: PALACIOS, O.M.; BADRAN, J.; DRAKE, M. ANNE; REISNER, M.; MOSKOWITZ, H.R.

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 731-748(18)

Publisher: Blackwell Publishing

The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum

Authors: Chen, Chung-Yi; Wu, Pei-Yu; Huang, Tsi-Shu; Lin, Chen-Wu; Li, Yi-Chi; Chou, Ruey-Hwang; Chang, Hsueh-Wei; Wang, Hui-Min

Source: Current Nutrition & Food Science, Volume 5, Number 3, August 2009 , pp. 172-179(8)

Publisher: Bentham Science Publishers

Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference

Authors: Jaros, Doris; Thamke, Ines; Raddatz, Heike; Rohm, Harald

Source: European Food Research and Technology A, Volume 229, Number 1, May 2009 , pp. 51-61(11)

Publisher: Springer

Absence of Correlation Between the Spontaneously Hypertensive Rat's Exaggerated Preference for Sweet and Alcohol Drinking Solutions

Authors: Malanjum, Jessica; Nicolantonio, Robert Di

Source: Clinical and Experimental Hypertension, Volume 31, Number 4, July 2009 , pp. 287-297(11)

Publisher: Informa Healthcare

G protein-coupled receptor hetero-dimerization: contribution to pharmacology and function

Author: Milligan, Graeme

Source: British Journal of Pharmacology, Volume 158, Number 1, September 2009 , pp. 5-14(10)

Publisher: Blackwell Publishing

Swallowing Is Differentially Influenced by Retronasal Compared with Orthonasal Stimulation in Combination with Gustatory Stimuli

Authors: Welge-Lssen, Antje; Ebnther, Myriam; Wolfensberger, Markus; Hummel, Thomas

Source: Chemical Senses, Volume 34, Number 6, 28 July 2009 , pp. 499-502(4)

Publisher: Oxford University Press

Brain Functional Changes in Rats Administered with Monosodiuml-Glutamate in the Stomach

Authors: Kondoh, Takashi; Tsurugizawa, Tomokazu; Torii, Kunio

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 77-81(5)

Publisher: Blackwell Publishing

Symposium Overview: Sweet Taste: Receptors, Transduction, and Hormonal Modulation

Authors: Chaudhari, Nirupa; Kinnamon, Sue C.

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 95-97(3)

Publisher: Blackwell Publishing

Modulation of Taste Sensitivity by GLP-1 Signaling in Taste Buds

Authors: Martin, Bronwen; Dotson, Cedrick D.; Shin, Yu-Kyong; Ji, Sunggoan; Drucker, Daniel J.; Maudsley, Stuart; Munger, Steven D.

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 98-101(4)

Publisher: Blackwell Publishing

Modulation and Transmission of Sweet Taste Information for Energy Homeostasis

Authors: Sanematsu, Keisuke; Horio, Nao; Murata, Yoshihiro; Yoshida, Ryusuke; Ohkuri, Tadahiro; Shigemura, Noriatsu; Ninomiya, Yuzo

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 102-106(5)

Publisher: Blackwell Publishing

Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

Authors: Tepper, Beverly J.; White, Elizabeth A.; Koelliker, Yvonne; Lanzara, Carmela; d'Adamo, Pio; Gasparini, Paolo

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 126-139(14)

Publisher: Blackwell Publishing

Parabrachial Coding of Sapid Sucrose: Relevance to Reward and Obesity

Authors: Hajnal, Andras; Norgren, Ralph; Kovacs, Peter

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 347-364(18)

Publisher: Blackwell Publishing

Gustatory and Homeostatic Functions of the Rodent Parabrachial Nucleus

Author: de Araujo, Ivan E.

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 383-391(9)

Publisher: Blackwell Publishing

Surveying Food and Beverage Liking: A Tool for Epidemiological Studies to Connect Chemosensation with Health Outcomes

Authors: Duffy, Valerie B.; Hayes, John E.; Sullivan, Bridget S.; Faghri, Pouran

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 558-568(11)

Publisher: Blackwell Publishing

Effects of Milk Type and Consumer Factors on the Acceptance of Milk among Korean Female Consumers

Author: Chung, Seo-Jin

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. S286-S295(1)

Publisher: Blackwell Publishing

Intra-oral pre-treatment with capsaicin increases consumption of sweet solutions in rats

Authors: Gu, Xue Feng; Lee, Jong-Ho; Yoo, Sang Bae; Moon, Young Wha; Jahng, Jeong Won

Source: Nutritional Neuroscience, Volume 12, Number 4, August 2009 , pp. 149-154(6)

Publisher: Maney Publishing