Search Results

Eco-friendly printing of natural fabrics using natural dyes from alkanet and rhubarb

Authors: Rekaby, M.; Salem, A. A.; Nassar, S. H.

Source: Journal of the Textile Institute, Volume 100, Number 6, August 2009 , pp. 486-495(10)

Publisher: Taylor and Francis Ltd

Effect of some habitual cooking processes on the domoic acid concentration in the cockle (Cerastoderma edule) and Manila clam (Ruditapes philippinarum)

Authors: Vidal, A.; Correa, J.; Blanco, J.

Source: Food Additives and Contaminants, Volume 26, Number 7, July 2009 , pp. 1089-1095(7)

Publisher: Taylor and Francis Ltd

Interaction of Chloride Salts and Kaolin Clay in the Hydrolysis of Emulsified Chloride Salts at 200-350°C

Authors: Londono, Y.; Mikula, R.; Eaton, P.; Gray, M. R.

Source: Petroleum Science and Technology, Volume 27, Number 11, January 2009 , pp. 1163-1174(12)

Publisher: Taylor and Francis Ltd

Production of α-amylase under solid-state fermentation utilizing coffee waste

Authors: Murthy, Pushpa S.; Madhava Naidu, M.; Srinivas, Pullabhatla

Source: Journal of Chemical Technology & Biotechnology, Volume 84, Number 8, August 2009 , pp. 1246-1249(4)

Publisher: John Wiley & Sons, Ltd.

Evaluation of Two Least Toxic Integrated Pest Management Programs for Managing Bed Bugs (Heteroptera: Cimicidae) With Discussion of a Bed Bug Intercepting Device

Authors: Wang, Changlu; Gibb, Timothy; Bennett, Gary W.

Source: Journal of Medical Entomology, Volume 46, Number 3, May 2009 , pp. 566-571(6)

Publisher: Entomological Society of America

EFFECTS OF COOKED TEMPERATURES AND ADDITION OF ANTIOXIDANTS ON FORMATION OF HETEROCYCLIC AROMATIC AMINES IN PORK FLOSS

Authors: LIAO, GUOZHOU; XU, XINGLIAN; ZHOU, GUANGHONG

Source: Journal of Food Processing & Preservation, Volume 33, Number 2, April 2009 , pp. 159-175(17)

Publisher: Blackwell Publishing

OPTIMIZATION OF EXTRUSION COOKING OF CORNMEAL AS RAW MATERIAL FOR BAKERY PRODUCTS

Authors: CURIC, D.; NOVOTNI, D.; BAUMAN, I.; KRICKA, T.; DUGUM, J.

Source: Journal of Food Process Engineering, Volume 32, Number 2, April 2009 , pp. 294-317(24)

Publisher: Blackwell Publishing

IODINE-FORTIFIED RICE AND ITS ABSORPTION

Authors: TULYATHAN, VANNA; PRUNGLUMPU, SAKDA

Source: Journal of Food Biochemistry, Volume 33, Number 2, April 2009 , pp. 176-183(8)

Publisher: Blackwell Publishing

Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

Authors: Montagnac, Julie A.; Davis, Christopher R.; Tanumihardjo, Sherry A.

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 8, Number 1, January 2009 , pp. 17-27(11)

Publisher: Blackwell Publishing

Weed suppression by soil steaming in combination with activating compounds

Authors: BÀRBERI, P; MOONEN, A C; PERUZZI, A; FONTANELLI, M; RAFFAELLI, M

Source: Weed Research, Volume 49, Number 1, February 2009 , pp. 55-66(12)

Publisher: Blackwell Publishing

The dimensional and mechanical properties of wool/polyester fabrics made from vortex and ring-spun yarns

Authors: Li, Q.; Brady, P. R.; Hurren, C. J.; Wang, X. G.

Source: Journal of the Textile Institute, Volume 99, Number 6, December 2008 , pp. 561-568(8)

Publisher: Taylor and Francis Ltd

The effect of fabric strain during pressure steaming on fabric dimensional properties

Authors: Li, Q.; Brady, P. R.; Wang, X. G.

Source: Journal of the Textile Institute, Volume 99, Number 6, December 2008 , pp. 591-596(6)

Publisher: Taylor and Francis Ltd

EFFECTS OF STEAMING AND KNEADING WITH PRESTEAMING TREATMENTS ON THE PHYSICOCHEMICAL PROPERTIES OF VARIOUS GENOTYPES OF SWEET POTATO (IPOMOEA BATATAS L.)

Authors: SHAO, YI-YUAN; HUANG, YU-CHING

Source: Journal of Food Process Engineering, Volume 31, Number 6, December 2008 , pp. 739-753(15)

Publisher: Blackwell Publishing

Comparison of the pharmacological effects of Panax ginseng and Panax quinquefolium

Authors: CHEN, Chieh-fu; CHIOU, Wen-fei; ZHANG, Jun-tian

Source: Acta Pharmacologica Sinica, Volume 29, Number 9, September 2008 , pp. 1103-1108(6)

Publisher: Blackwell Publishing

Effect of pre-drying schedule ramping on collapse recovery and internal checking with Victorian Ash eucalypts

Authors: Blakemore, Philip; Langrish, Timothy

Source: Wood Science and Technology, Volume 42, Number 6, August 2008 , pp. 473-492(20)

Publisher: Springer

EFFECT OF DIFFERENT PREMILLING TREATMENTS ON DEHULLING OF BLACK GRAM (PHASEOLUS MUNGO L.)

Authors: TIWARI, BRIJESH KUMAR; MOHAN, R. JAGAN; VASAN, B.S.

Source: Journal of Food Processing & Preservation, Volume 32, Number 4, August 2008 , pp. 610-620(11)

Publisher: Blackwell Publishing

Effect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible Vegetables

Authors: Danesi, F.; Bordoni, A.

Source: Journal of Food Science, Volume 73, Number 6, August 2008 , pp. H109-H112(1)

Publisher: Blackwell Publishing

Variations in Bending Strength and Modulus of Elasticity of Spruce and Alder Plywood after Steaming and High Temperature Drying

Authors: Aydin, Ismail; Colakoglu, Gursel

Source: Mechanics of Advanced Materials and Structures, Volume 15, Number 5, April 2008 , pp. 371-374(4)

Publisher: Taylor and Francis Ltd

Non-chemical weed control on traffic islands: a comparison of the efficacy of five weed control techniques

Authors: KRISTOFFERSEN, P; RASK, A M; LARSEN, S U

Source: Weed Research, Volume 48, Number 2, April 2008 , pp. 124-130(7)

Publisher: Blackwell Publishing

FoodNet Survey of Food Use and Practices in Long-Term Care Facilities

Authors: Nelson, Jennifer M.; Bednarczyk, Robert; Nadle, Joelle; Clogher, Paula; Gillespie, Jennifer; Daniels, Allison; Plantenga, Melissa; Ingram, Amanda; Edge, Karen; Furuno, Jon P.; Scallan, Elaine; Foodnet Emerging Infections Program Working Group,

Source: Journal of Food Protection®, Volume 71, Number 2, February 2008 , pp. 365-372(8)

Publisher: International Association for Food Protection