Search Results

Suppressive effect of exposure to Chenopodium album var. centrorubrum on the feeding response of the tortoise beetle, Cassida nebulosa, to spinach

Authors: Nagasawa, Atsuhiko; Matsuda, Kazuhiro

Source: Entomologia Experimentalis et Applicata, Volume 134, Number 1, January 2010 , pp. 89-96(8)

Publisher: Blackwell Publishing

Metabolite profiling of spinach (Spinacia oleracea L.) leaves by altering the ratio of in the culture solution

Authors: OKAZAKI, Keiki; OKA, Norikuni; SHINANO, Takuro; OSAKI, Mitsuru; TAKEBE, Masako

Source: Soil Science and Plant Nutrition, Volume 55, Number 4, August 2009 , pp. 496-504(9)

Publisher: Blackwell Publishing

Atmospheric nitric oxide stimulates plant growth and improves the quality of spinach (Spinacia oleracea)

Authors: Jin; Du; Zhang; Tang; Lin

Source: Annals of Applied Biology, Volume 155, Number 1, August 2009 , pp. 113-120(8)

Publisher: Blackwell Publishing

Purification and characterization of a salinity induced alkaline protease from isolated spinach chloroplasts

Authors: Srivastava, Ashish; Nair, Jagdish; Bendigeri, Dipti; Vijaykumar, Archana; Ramaswamy, Nemmara; D'Souza, Stanliaus

Source: Acta Physiologiae Plantarum, Volume 31, Number 1, January 2009 , pp. 187-197(11)

Publisher: Springer

Accumulation of 2-C-methyl-d-erythritol 2,4-cyclodiphosphate in illuminated plant leaves at supraoptimal temperatures reveals a bottleneck of the prokaryotic methylerythritol 4-phosphate pathway of isoprenoid biosynthesis

Authors: RIVASSEAU, CORINNE; SEEMANN, MYRIAM; BOISSON, ANNE-MARIE; STREB, PETER; GOUT, ELISABETH; DOUCE, ROLAND; ROHMER, MICHEL; BLIGNY, RICHARD

Source: Plant, Cell & Environment, Volume 32, Number 1, January 2009 , pp. 82-92(11)

Publisher: Blackwell Publishing

Effect of UV-C radiation on quality of minimally processed spinach leaves

Authors: Artés-Hernández, Francisco; Escalona, Víctor Hugo; Robles, Pedro Antonio; Martínez-Hernández, Ginés Benito; Artés, Francisco

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 3, February 2009 , pp. 414-421(8)

Publisher: John Wiley & Sons, Ltd.

Reduction of Escherichia coli O157:H7 and Salmonella on Baby Spinach, Using Electron Beam Radiation

Authors: Neal, Jack A.; Cabrera-Diaz, Elisa; Márquez-Gonzaález, Mayra; Maxim, Joseph E.; Castillo, Alejandro

Source: Journal of Food Protection®, Volume 71, Number 12, December 2008 , pp. 2415-2420(6)

Publisher: International Association for Food Protection

Effects of phosphite, a reduced form of phosphate, on the growth and phosphorus nutrition of spinach (Spinacia oleracea L.)

Authors: THAO, Hoang Thi Bich; YAMAKAWA, Takeo; MYINT, Aung Kyaw; SARR, Papa Saliou

Source: Soil Science and Plant Nutrition, Volume 54, Number 5, October 2008 , pp. 761-768(8)

Publisher: Blackwell Publishing

Differential expression of ribosome-inactivating protein genes during somatic embryogenesis in spinach (Spinacia oleracea)

Authors: Kawade, Kensuke; Ishizaki, Takuma; Masuda, Kiyoshi

Source: Physiologia Plantarum, Volume 134, Number 2, October 2008 , pp. 270-281(12)

Publisher: Blackwell Publishing

Characterization of NAD-dependent malate dehydrogenases from spinach leaves

Authors: Cvetić, T.; Veljović-Jovanović, S.; Vučinić, Ž.

Source: Protoplasma, Volume 232, Numbers 3-4, May 2008 , pp. 247-253(7)

Publisher: Springer

Nitrogen nutrition and antioxidant metabolism in ammonium-tolerant and -sensitive plants

Authors: Domínguez-Valdivia, María Dolores; Aparicio-Tejo, Pedro María; Lamsfus, Carmen; Cruz, Cristina; Martins-Loução, Maria Amelia; Moran, Jose Fernando

Source: Physiologia Plantarum, Volume 132, Number 3, March 2008 , pp. 359-369(11)

Publisher: Blackwell Publishing

Effect of X-Radiation on Lipid Peroxidation and Antioxidant Systems in Rats Treated with Saponin-containing Compounds

Authors: Yalinkilic, Omer; Enginar, Huseyin

Source: Photochemistry and Photobiology, Volume 84, Number 1, January/February 2008 , pp. 236-242(7)

Publisher: Blackwell Publishing

Proteomics, pigment composition, and organization of thylakoid membranes in iron-deficient spinach leaves

Authors: Timperio, Anna Maria; D'Amici, Gian Maria; Barta, Csengele; Loreto, Francesco; Zolla, Lello

Source: Journal of Experimental Botany, Volume 58, Number 13, October 2007 , pp. 3695-3710(16)

Publisher: Oxford University Press

Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach

Authors: Dadali, Gokce; Ozbek, Belma

Source: International Journal of Food Sciences and Nutrition, Volume 60, Number 1, December 2007 , pp. 21-31(11)

Publisher: Informa Healthcare

Transcriptional control of anthocyanin biosynthetic genes in the Caryophyllales

Authors: Shimada, Setsuko; Otsuki, Hitomi; Sakuta, Masaaki

Source: Journal of Experimental Botany, Volume 58, Number 5, 22 March 2007 , pp. 957-967(11)

Publisher: Oxford University Press

Microwave Heat Treatment of Spinach: Drying Kinetics and Effective Moisture Diffusivity

Authors: Dadali, Gökçe; Demirhan, Elçin; Özbek, Belma

Source: Drying Technology, Volume 25, Number 10, October 2007 , pp. 1703-1712(10)

Publisher: Taylor and Francis Ltd

Color Change Kinetics of Spinach Undergoing Microwave Drying

Authors: Dadali, Gökçe; Demirhan, Elçin; Özbek, Belma

Source: Drying Technology, Volume 25, Number 10, October 2007 , pp. 1713-1723(11)

Publisher: Taylor and Francis Ltd

Nitrogen Levels Influence Biomass, Elemental Accumulations, and Pigment Concentrations in Spinach

Authors: Lefsrud, Mark; Kopsell, Dean; Kopsell, David

Source: Journal of Plant Nutrition, Volume 30, Number 2, February 2007 , pp. 171-185(15)

Publisher: Taylor and Francis Ltd

Effects of shade nettings, sowing time and storage on baby spinach flavonoids

Authors: Bergquist, Sara ÅM; Gertsson, Ulla E; Nordmark, Lotta YG; Olsson, Marie E

Source: Journal of the Science of Food and Agriculture, Volume 87, Number 13, October 2007 , pp. 2464-2471(8)

Publisher: John Wiley & Sons, Ltd.

Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.)

Authors: Bergquist, Sara ÅM; Gertsson, Ulla E; Olsson, Marie E

Source: Journal of the Science of Food and Agriculture, Volume 87, Number 11, 30 August 2007 , pp. 2170-2171(2)

Publisher: John Wiley & Sons, Ltd.