Search Results

Systemic allergic contact dermatitis due to consumption of raw shiitake mushroom

Authors: Kopp, T.; Mastan, P.; Mothes, N.; Tzaneva, S.; Stingl, G.; Tanew, A.

Source: Clinical & Experimental Dermatology, Volume 34, Number 8, December 2009 , pp. e910-e913(1)

Publisher: Blackwell Publishing

Beta-glucans in higher fungi and their health effects

Authors: Rop, Otakar; Mlcek, Jiri; Jurikova, Tunde

Source: Nutrition Reviews, Volume 67, Number 11, November 2009 , pp. 624-631(8)

Publisher: Blackwell Publishing

(22E)-Ergosta-6,22-diene-3β,5α,8α-triol: A new polyhydroxysterol isolated from Lentinus edodes (Shiitake)

Authors: Rivera, A.; Benavides, O. L.; Rios-Motta, J.

Source: Natural Product Research, Volume 23, Number 3, January 2009 , pp. 293-300(8)

Publisher: Taylor and Francis Ltd

Water-holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat

Authors: Takahashi, Toru; Furuichi, Yukio; Mizuno, Takafumi; Kato, Masako; Tabara, Aya; Kawada, Yuka; Hirano, Yoshiyuki; Kubo, Kin-ya; Onozuka, Minoru; Kurita, Osamu

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 2, 30 January 2009 , pp. 245-250(6)

Publisher: John Wiley & Sons, Ltd.

QUALITY OF SHIITAKE STIPE BREAD

Authors: LIN, LI-YUN; TSENG, YU-HSIU; LI, RUEI-CHIAN; MAU, JENG-LEUN

Source: Journal of Food Processing & Preservation, Volume 32, Number 6, December 2008 , pp. 1002-1015(14)

Publisher: Blackwell Publishing

Microbial growth and colour of minimally processed shiitake mushroom stored at different temperatures

Authors: Santana, Cristiane Castro; Vanetti, Maria Cristina Dantas; Kasuya, Maria Catarina Megumi

Source: International Journal of Food Science & Technology, Volume 43, Number 7, July 2008 , pp. 1281-1285(5)

Publisher: Blackwell Publishing

Protein Content of Shiitake Mushroom Grown on Nitrogen Soaked Sweetgum Logs

Authors: Sistani, N. A.; Ball, D. T.; Sabota, C.

Source: Journal of Plant Nutrition, Volume 30, Number 8, August 2007 , pp. 1279-1286(8)

Publisher: Taylor and Francis Ltd

Determination of Benomyl Residues in Shiitake Mushrooms (Lentinula edodes) by Liquid Chromatography with UV Detection

Authors: Navickiene, Sandro; Possidônio de Amarante Junior, Ozelito; Brito, Natilene Mesquita; Graciolli, Luis Antonio; Ribeiro, Maria Lúcia

Source: Journal of Chromatographic Science, Volume 45, Number 6, July 2007 , pp. 340-344(5)

Publisher: Preston Publications

The fruiting-specific Le.flp1 gene, encoding a novel fungal fasciclin-like protein, of the basidiomycetous mushroom Lentinula edodes

Authors: Miyazaki, Yasumasa; Kaneko, Shinya; Sunagawa, Masahide; Shishido, Kazuo; Yamazaki, Takashi; Nakamura, Masaya; Babasaki, Katsuhiko

Source: Current Genetics, Volume 51, Number 6, June 2007 , pp. 367-375(9)

Publisher: Springer

Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages

Authors: Parentelli, Carina; Ares, Gastón; Corona, Mauricia; Lareo, Claudia; Gámbaro, Adriana; Soubes, Matilde; Lema, Patricia

Source: Journal of the Science of Food and Agriculture, Volume 87, Number 9, July 2007 , pp. 1645-1652(8)

Publisher: John Wiley & Sons, Ltd.

Construction of a linkage map of Lentinula edodes (shiitake) with the HEGS (high-efficiency genome scanning) system: use of versatile AFLP and PCR-based gene markers

Authors: Terashima, Kazuhisa; Matsumoto, Teruyuki; Hayashi, Eiji; Kawasaki, Shinji; Fukumasa-Nakai, Yukitaka

Source: Mycoscience, Volume 47, Number 6, December 2006 , pp. 336-346(11)

Publisher: Springer

Fungivory of Anatatha lignea, an interesting habit in Noctuidae (Lepidoptera)

Authors: YOSHIMATSU, Shin-ichi; NAKATA, Yukitatsu

Source: Entomological Science, Volume 9, Number 3, September 2006 , pp. 319-325(7)

Publisher: Blackwell Publishing

Protective effects of solvent extracts from Taiwanese Agrocybe cylindracea strain B against DNA damage induced by environmental mutagens

Authors: Lin, Shwu-Yuann; Wang, Lien-Hui; Lee, Huei; Chiang, Ben-Tzu; Tsai, Shun-Jen; Lin, Meei-Yn

Source: Journal of the Science of Food and Agriculture, Volume 86, Number 9, July 2006 , pp. 1308-1316(9)

Publisher: John Wiley & Sons, Ltd.

An Evaluation of Japan's First Safeguards Actions

Author: Kuno, Arata

Source: The World Economy, Volume 29, Number 6, June 2006 , pp. 763-782(20)

Publisher: Blackwell Publishing

Shiitake dermatitis: the first case reported from a European country

Source: British Journal of Dermatology, Volume 154, Number 4, April 2006 , pp. 800-801(2)

Publisher: Blackwell Publishing

Occupational protein contact dermatitis

Authors: Aalto-Korte, Kristiina; Susitaival, Päivikki; Kaminska, Renata; Mäkinen-Kiljunen, Soili

Source: Contact Dermatitis, Volume 53, Number 4, October 2005 , pp. 211-213(3)

Publisher: Blackwell Publishing

Easy Preparation of Dietary Fiber with the High Water-Holding Capacity from Food Sources

Authors: Yamazaki, Eiji; Murakami, Kazumi; Kurita, Osamu

Source: Plant Foods for Human Nutrition, Volume 60, Number 1, January 2005 , pp. 17-23(7)

Publisher: Springer

Mushroom Host Influence on Lycoriella mali (Diptera: Sciaridae) Life Cycle

Authors: O'Connor, L.; Keil, C. B.

Source: Journal of Economic Entomology, Volume 98, Number 2, April 2005 , pp. 342-349(8)

Publisher: Entomological Society of America

Effect of cereal brans on Lentinula edodes growth and enzyme activities during cultivation on forestry waste

Authors: Silva, E.M.; Machuca, A.; Milagres, A.M.F.

Source: Letters in Applied Microbiology, Volume 40, Number 4, April 2005 , pp. 283-288(6)

Publisher: Blackwell Publishing

The smell and odorous components of dried shiitake mushroom, Lentinula edodes I: relationship between sensory evaluations and amounts of odorous components

Authors: Hiraide, Masakazu; Miyazaki, Yoshifumi; Shibata, Yasushi

Source: Journal of Wood Science, Volume 50, Number 4, August 2004 , pp. 358-364(7)

Publisher: Springer