Search Results

Fingerprint of Selected Salvia Species by HS-GC-MS Analysis of Their Volatile Fraction

Authors: Rzepa, Józef; Wojtal, Łukasz; Staszek, Dorota; Grygierczyk, Gabriela; Labe, Karina; Hajnos, Michał; Kowalska, Teresa; Waksmundzka-Hajnos, Monika

Source: Journal of Chromatographic Science, Volume 47, Number 7, August 2009 , pp. 575-580(6)

Publisher: Preston Publications

EFFECT OF DIRECT APPLICATIONS OF SAGE (SALVIA OFFICINALIS L.) LEAVES ON OXIDATIVE STABILITY OF SUNFLOWER OIL DURING ACCELERATED STORAGE

Authors: ÇALIKOĞLU, EDA; KIRALAN, MUSTAFA; BAYRAK, ALİ

Source: Journal of Food Quality, Volume 32, Number 5, October 2009 , pp. 566-576(11)

Publisher: Blackwell Publishing

Salvia Fruticosa, Salvia Officinalis, and Rosmarinic Acid Induce Apoptosis and Inhibit Proliferation of Human Colorectal Cell Lines: The Role in MAPK/ERK Pathway

Authors: Xavier, Cristina; Lima, Cristovao; Fernandes-Ferreira, Manuel; Pereira-Wilson, Cristina

Source: Nutrition and Cancer, Volume 61, Number 4, July 2009 , pp. 564-571(8)

Publisher: Routledge, part of the Taylor & Francis Group

In vitro susceptibility of the Gram-negative bacterium Helicobacter pylori to extracts of Iranian medicinal plants

Authors: Atapour, Manijeh; Zahedi, Mohammad Javad; Mehrabani, Mitra; Safavi, Maliheh; Keyvanfard, Vahid; Foroughi, Akram; Siavoshi, Farideh; Foroumadi, Alireza

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 1, January 2009 , pp. 77-80(4)

Publisher: Informa Healthcare

Inhibition of crown-gall tumorigenesis with plant extracts

Author: Arican, Ercan

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 5, May 2009 , pp. 463-466(4)

Publisher: Informa Healthcare

Immunomodulatory activity of Zingiber officinale Roscoe, Salvia officinalis L. and Syzygium aromaticum L. essential oils: evidence for humor- and cell-mediated responses

Authors: Carrasco, Fábio Ricardo; Schmidt, Gustavo; Romero, Adriano Lopez; Sartoretto, Juliano Luiz; Caparroz-Assef, Silvana Martins; Bersani-Amado, Ciomar Aparecida; Nakamura Cuman, Roberto Kenji

Source: Journal of Pharmacy and Pharmacology, Volume 61, Number 7, July 2009 , pp. 961-967(7)

Publisher: Pharmaceutical Press

Shelf life determination of Yayik butter fortified with spice extracts

Authors: ARSLAN, DERYA; SERT, DURMUŞ; AYAR, AHMET; ÖZCAN, MEHMET MUSA

Source: International Journal of Dairy Technology, Volume 62, Number 2, May 2009 , pp. 189-194(6)

Publisher: Blackwell Publishing

TLC-Based Start-to-End Method of Analysis of Selected Biologically Active Compounds Contained in Common Sage (Salvia officinalis L.)

Authors: Grygierczyk, Gabriela; Sajewicz, Mieczysław; Staszek, Dorota; Wojtal, Łukasz; Waksmundzka-Hajnos, Monika; Kowalska, Teresa

Source: Journal of Liquid Chromatography & Related Technologies, Volume 32, Number 9, January 2009 , pp. 1223-1240(18)

Publisher: Taylor and Francis Ltd

Effect of phosphorus uptake on growth and secondary metabolites of garden sage (Salvia officinalis L.)

Authors: Nell, Monika; Vötsch, Marlies; Vierheilig, Horst; Steinkellner, Siegrid; Zitterl-Eglseer, Karin; Franz, Chlodwig; Novak, Johannes

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 6, April 2009 , pp. 1090-1096(7)

Publisher: John Wiley & Sons, Ltd.

Antioxidant activity of 45 Chinese herbs and the relationship with their TCM characteristics

Authors: Liao, Hui; Banbury, Linda K.; Leach, David N.

Source: Evidence-based Complementary and Alternative Medicine, Volume 5, Number 4, 13 December 2008 , pp. 429-434(6)

Publisher: Oxford University Press

Effect of some essential oils on rheological properties of wheat flour dough

Author: Ozcan, Mehmet Musa

Source: International Journal of Food Sciences and Nutrition, Volume 60, Number 2, March 2008 , pp. 176-181(6)

Publisher: Informa Healthcare

Phenolic diterpene and α-tocopherol contents in leaf extracts of 60 Salvia species

Authors: Abreu, Maria E; Müller, Maren; Alegre, Leonor; Munné-Bosch, Sergi

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 15, December 2008 , pp. 2648-2653(6)

Publisher: John Wiley & Sons, Ltd.

In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.

Authors: Atayde, Margareth L.; Santurio, Janio M.o.r.a.i.s.; Alves, Sydney H.a.r.t.z.; Pozzatti, Patrícia; Scheid, Liliane A.l.v.e.s.; Spader, Tatiana B.o.r.b.a.

Source: Canadian Journal of Microbiology, Volume 54, Number 11, 1 November 2008 , pp. 950-956(7)

Publisher: NRC Research Press

First report of the downy mildew Peronospora lamii on Salvia officinalis and Rosmarinus officinalis in the UK

Authors: Humphreys-Jones, D. R.; Barnes, A. V.; Lane, C. R.

Source: Plant Pathology, Volume 57, Number 2, April 2008 , pp. 372-372(1)

Publisher: Blackwell Publishing

Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet

Authors: Viuda-Martos, Manuel; Ruiz-Navajas, Yolanda; Fernández-López, Juana; Pérez-Álvarez, José Angel

Source: International Journal of Food Science & Technology, Volume 43, Number 3, March 2008 , pp. 526-531(6)

Publisher: Blackwell Publishing

Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography

Authors: Richter, Jana; Schellenberg, Ingo

Source: Analytical and Bioanalytical Chemistry, Volume 387, Number 6, March 2007 , pp. 2207-2217(11)

Publisher: Springer

Contact and residual toxicities of 30 plant extracts to Colorado potato beetle larvae

Authors: Gökçe, Ayhan; Whalon, Mark; Çam, Hali˙t; Yanar, Yusuf; Demi˙rtas, Ibrahi˙m; Gőren, Nezhun

Source: Archives of Phytopathology and Plant Protection, Volume 40, Number 6, December 2007 , pp. 441-450(10)

Publisher: Taylor and Francis Ltd

Composition of the essential oil of Salvia officinalis L. from various European countries

Authors: Raal, Ain; Orav, Anne; Arak, Elmar

Source: Natural Product Research, Volume 21, Number 5, May 2007 , pp. 406-411(6)

Publisher: Taylor and Francis Ltd

EFFECTS OF SAGE EXTRACT (SALVIA OFFICINALIS L.) AND A MIXTURE OF SAGE EXTRACT AND SODIUM ISOASCORBATE ON THE QUALITY AND SHELF LIFE OF VACUUM-PACKED TURKEY MEATBALLS

Author: KARPIŃSKA-TYMOSZCZYK, M.

Source: Journal of Muscle Foods, Volume 18, Number 4, October 2007 , pp. 420-434(15)

Publisher: Blackwell Publishing

The Psychopharmacology of European Herbs with Cognition-Enhancing Properties

Authors: Kennedy, David O.; Scholey, Andrew B.

Source: Current Pharmaceutical Design, Volume 12, Number 35, December 2006 , pp. 4613-4623(11)

Publisher: Bentham Science Publishers