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Antimicrobial mortar surfaces for the improvement of hygienic conditions

Authors: De Muynck, W.; De Belie, N.; Verstraete, W.

Source: Journal of Applied Microbiology, Volume 108, Number 1, January 2010 , pp. 62-72(11)

Publisher: Blackwell Publishing

Mobility and survival of Salmonella Typhimurium and human adenovirus from spiked sewage sludge applied to soil columns

Authors: Horswell, J.; Hewitt, J.; Prosser, J.; Van Schaik, A.; Croucher, D.; Macdonald, C.; Burford, P.; Susarla, P.; Bickers, P.; Speir, T.

Source: Journal of Applied Microbiology, Volume 108, Number 1, January 2010 , pp. 104-114(11)

Publisher: Blackwell Publishing

The effects of dietary additives on faecal levels of Lactobacillus spp., coliforms, and Escherichia coli, and faecal prevalence of Salmonella spp. and Campylobacter spp. in US production nursery swine

Authors: Wells, J.E.; Oliver, W.T.; Yen, J.T.

Source: Journal of Applied Microbiology, Volume 108, Number 1, January 2010 , pp. 306-314(9)

Publisher: Blackwell Publishing

Disseminated Salmonella paratyphi infection in a rheumatoid arthritis patient treated with infliximab

Authors: Bassetti, M.; Nicco, E.; Delfino, E.; Viscoli, C.

Source: Clinical Microbiology & Infection, Volume 16, Number 1, January 2010 , pp. 84-85(2)

Publisher: Blackwell Publishing

Spray Washing of Tomatoes with Chlorine Dioxide To Minimize Salmonella on Inoculated Fruit Surfaces and Cross-Contamination from Revolving Brushes

Authors: Pao, Steven; Kelsey, D. Frank; Long, Wilbert

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2448-2452(5)

Publisher: International Association for Food Protection

Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe

Authors: Fan, Xuetong; Annous, Bassam A.; Keskinen, Lindsey A.; Mattheis, James P.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2453-2460(8)

Publisher: International Association for Food Protection

Evaluation of Two Thermal Processing Schedules at Low Relative Humidity for Elimination of Escherichia coli O157:H7 and Salmonella Serovars in Chopped and Formed Beef Jerky

Authors: Harper, Nigel M.; Roberts, Michelle N.; Getty, Kelly J.K.; Boyle, Elizabeth A.E.; Fung, Daniel Y.C.; Higgins, James J.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2476-2482(7)

Publisher: International Association for Food Protection

Multi-Tools Approach for Food Safety Risk Management of Steam Meals

Authors: Perni, Stefano; Beumer, Rijkelt R.; Zwietering, Marcel H.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2638-2645(8)

Publisher: International Association for Food Protection

COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES

Authors: NAZZARO, F.; CALIENDO, G.; ARNESI, G.; VERONESI, A.; SARZI, P.; FRATIANNI, F.

Source: Journal of Food Biochemistry, Volume 33, Number 6, December 2009 , pp. 852-868(17)

Publisher: Blackwell Publishing

Modulating the bacterial surface with small RNAs: a new twist on PhoP/Q-mediated lipopolysaccharide modification

Authors: Overgaard, Martin; Kallipolitis, Birgitte; Valentin-Hansen, Poul

Source: Molecular Microbiology, Volume 74, Number 6, December 2009 , pp. 1289-1294(6)

Publisher: Blackwell Publishing

A PhoQ/P-regulated small RNA regulates sensitivity of Escherichia coli to antimicrobial peptides

Authors: Moon, Kyung; Gottesman, Susan

Source: Molecular Microbiology, Volume 74, Number 6, December 2009 , pp. 1314-1330(17)

Publisher: Blackwell Publishing

Antibacterial activity of leaf extracts of Pongamia pinnata from India

Authors: Bajpai, Vivek K.; Rahman, Atiqur; Shukla, Savita; Mehta, Archana; Shukla, Shruti; Arafat, S. M. Yassir; Rahman, M. Mizanur; Ferdousi, Zennat

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 12, December 2009 , pp. 1162-1167(6)

Publisher: Informa Healthcare

Antibacterial, antifungal and cytotoxic activities of salviasperanol isolated from Amorphophallus campanulatus

Authors: Khan, Alam; Rahman, Moizur; Islam, Md Shariful

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 12, December 2009 , pp. 1187-1191(5)

Publisher: Informa Healthcare

Microbiological quality of packaged sprouts from supermarkets in Mumbai, India

Authors: Nagar, Vandan; Bandekar, Jayant R.

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 165-175(11)

Publisher: Inderscience Publishers

The H-NS-like protein StpA represses the RpoS (σ³⁸) regulon during exponential growth of Salmonella Typhimurium

Authors: Lucchini, Sacha; McDermott, Paul; Thompson, Arthur; Hinton, Jay C.D.

Source: Molecular Microbiology, Volume 74, Number 5, December 2009 , pp. 1169-1186(18)

Publisher: Blackwell Publishing

Salmonella infections in patients with systemic lupus erythematosus: a case series

Authors: GERONA, Jovie G.; NAVARRA, Sandra V.

Source: International Journal of Rheumatic Diseases, Volume 12, Number 4, December 2009 , pp. 319-323(5)

Publisher: Blackwell Publishing

Influence of RpoS, cAMP-receptor protein, and ppGpp on expression of the opgGH operon and osmoregulated periplasmic glucan content of Salmonella enterica serovar Typhimurium

Authors: Costa, Cristina S.; Pizarro, Ramón A.; Antón, Dora N.

Source: Canadian Journal of Microbiology, Volume 55, Number 11, 1 November 2009 , pp. 1284-1293(10)

Publisher: NRC Research Press

PRODUCTION OF SHIGA-LIKE TOXINS BY ESCHERICHIA COLI O157 : H7: EFFECTS OF OTHER BACTERIA AND ANALOGS OF QUORUM SENSING MOLECULES

Authors: TU, SHU-I.; UKNALIS, JOSEPH; PAOLI, GEORGE; HE, YIPING; GEHRING, ANDREW

Source: Journal of Rapid Methods & Automation in Microbiology, Volume 17, Number 4, December 2009 , pp. 420-437(18)

Publisher: Blackwell Publishing

Effects of Acetic Acid Pretreatment and Hot Air Drying on Resistance of Salmonella on Cabbage Slices

Authors: Chiewchan, Naphaporn; Morakotjinda, Pornpen

Source: Drying Technology, Volume 27, Number 9, September 2009 , pp. 955-961(7)

Publisher: Taylor and Francis Ltd

Fluorescence Spectroscopy for Rapid Detection and Classification of Bacterial Pathogens

Authors: Sohn, Miryeong; Himmelsbach, David S.; Barton, Franklin E.; Fedorka-Cray, Paula J.

Source: Applied Spectroscopy, Volume 63, Issue 11, Pages 292A-318A and 1197-1314, (November 2009) , pp. 1251-1255(5)

Publisher: Society for Applied Spectroscopy