Search Results

Population-specific gene expression responses to hybridization between farm and wild Atlantic salmon

Authors: Normandeau, Eric; Hutchings, Jeffrey A.; Fraser, Dylan J.; Bernatchez, Louis

Source: Evolutionary Applications, Volume 2, Number 4, November 2009 , pp. 489-503(15)

Publisher: Blackwell Publishing

Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E₂ and immune parameters in three strains of Atlantic salmon (Salmo salar)

Authors: PETROPOULOS, I.K.; THOMPSON, K.D.; MORGAN, A.; DICK, J.R.; TOCHER, D.R.; G BELL, J.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 596-607(12)

Publisher: Blackwell Publishing

Dietary menadione nicotinamide bisulphite (vitamin K₃) does not affect growth or bone health in first-feeding fry of Atlantic salmon (Salmo salar L.)

Authors: KROSSØY, C.; WAAGBØ, R.; FJELLDAL, P.-G.; WARGELIUS, A.; LOCK, E.-J.; GRAFF, I.E.; ØRNSRUD, R.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 638-649(12)

Publisher: Blackwell Publishing

The influence of water depths and inter-specific interactions on cover responses of juvenile Atlantic salmon

Authors: Gibson, R. J.; Erkinaro, J.

Source: Ecology of Freshwater Fish, Volume 18, Number 4, December 2009 , pp. 629-639(11)

Publisher: Blackwell Publishing

The effects of low summer flow on wild salmon (Salmo salar), trout (Salmo trutta) and grayling (Thymallus thymallus) in a small stream

Authors: RILEY, W. D.; MAXWELL, D. L.; PAWSON, M. G.; IVES, M. J.

Source: Freshwater Biology, Volume 54, Number 12, December 2009 , pp. 2581-2599(19)

Publisher: Blackwell Publishing

Influence of European sculpin, Cottus gobio, on Atlantic salmon Salmo salar, recruitment and the effect of gravel size on egg predation - implications for spawning habitat restoration

Authors: PALM, D.; LINDBERG, M.; BRÄNNÄS, E.; LUNDQVIST, H.; ÖSTERGREN, J.; CARLSSON, U.

Source: Fisheries Management & Ecology, Volume 16, Number 6, December 2009 , pp. 501-507(7)

Publisher: Blackwell Publishing

Interaction of landscape and life history attributes on genetic diversity, neutral divergence and gene flow in a pristine community of salmonids

Authors: GOMEZ-UCHIDA, DANIEL; KNIGHT, THOMAS W.; RUZZANTE, DANIEL E.

Source: Molecular Ecology, Volume 18, Number 23, December 2009 , pp. 4854-4869(16)

Publisher: Blackwell Publishing

Differential gene expression of bgp and mgp in trabecular and compact bone of Atlantic salmon (Salmo salar L.) vertebrae

Authors: Krossøy, Christel; Ørnsrud, Robin; Wargelius, Anna

Source: Journal of Anatomy, Volume 215, Number 6, December 2009 , pp. 663-672(10)

Publisher: Blackwell Publishing

Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, Salmo salar L.

Authors: Alne, H; Thomassen, M S; Takle, H; Terjesen, B F; Grammes, F; Oehme, M; Refstie, S; Sigholt, T; Berge, R K; Rørvik, K-A

Source: Journal of Fish Diseases, Volume 32, Number 11, November 2009 , pp. 953-961(9)

Publisher: Blackwell Publishing

USE OF IMMERSION AND VACUUM IMPREGNATION IN MARINATED SALMON (SALMO SALAR) PRODUCTION

Authors: LARRAZÁBAL-FUENTES, MARÍA JOSÉ; ESCRICHE-ROBERTO, ISABEL; CAMACHO-VIDAL, MARÍA DEL MAR

Source: Journal of Food Processing & Preservation, Volume 33, Number 5, October 2009 , pp. 635-650(16)

Publisher: Blackwell Publishing

Digestibility of Calanus finmarchicus wax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature

Authors: OXLEY, A.; BOGEVIK, A.S.; HENDERSON, R.J.; WAAGBø, R.; TOCHER, D.R.; OLSEN, R.E.

Source: Aquaculture Nutrition, Volume 15, Number 5, October 2009 , pp. 459-469(11)

Publisher: Blackwell Publishing

Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.)

Authors: URÁN, P.A.; SCHRAMA, J.W.; JAAFARI, S.; BAARDSEN, G.; ROMBOUT, J.H.W.M.; KOPPE, W.; VERRETH, J.A.J.

Source: Aquaculture Nutrition, Volume 15, Number 5, October 2009 , pp. 492-499(8)

Publisher: Blackwell Publishing

Riverine and early marine survival of stocked salmon smolts, Salmo salar L., descending the Testebo River, Sweden

Authors: SERRANO, I.; RIVINOJA, P.; KARLSSON, L.; LARSSON, S.

Source: Fisheries Management & Ecology, Volume 16, Number 5, October 2009 , pp. 386-394(9)

Publisher: Blackwell Publishing

A Bayesian approach to estimating Atlantic salmon fry densities using a rapid sampling technique

Authors: DAUPHIN, G.; PREVOST, E.; ADAMS, C. E.; BOYLAN, P.

Source: Fisheries Management & Ecology, Volume 16, Number 5, October 2009 , pp. 399-408(10)

Publisher: Blackwell Publishing

Time-related changes of the intestinal morphology of Atlantic salmon, Salmo salar L., at two different soybean meal inclusion levels

Authors: Urán, P A; Schrama, J W; Rombout, J H W M; Taverne-Thiele, J J; Obach, A; Koppe, W; Verreth, J A J

Source: Journal of Fish Diseases, Volume 32, Number 9, September 2009 , pp. 733-744(12)

Publisher: Blackwell Publishing

Retrospective growth analysis of Atlantic salmon (Salmo salar) from the Miramichi River, Canada

Authors: Friedland, Kevin D.; Moore, David; Hogan, Fiona

Source: Canadian Journal of Fisheries and Aquatic Sciences, Volume 66, Number 8, 1 August 2009 , pp. 1294-1308(15)

Publisher: NRC Research Press

Behavioural transition during the estuarine migration of wild Atlantic salmon (Salmo salar L.) smolt

Authors: Martin, F.; Hedger, R. D.; Dodson, J. J.; Fernandes, L.; Hatin, D.; Caron, F.; Whoriskey, F. G.

Source: Ecology of Freshwater Fish, Volume 18, Number 3, September 2009 , pp. 406-417(12)

Publisher: Blackwell Publishing

Mercury comparisons between farmed and wild Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

Authors: Jardine, L B; Burt, M D B; Arp, P A; Diamond, A W

Source: Aquaculture Research, Volume 40, Number 10, July 2009 , pp. 1148-1159(12)

Publisher: Blackwell Publishing

Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt

Authors: FJELLDAL, P.G.; HANSEN, T.; BRECK, O.; SANDVIK, R.; WAAGBØ, R.; BERG, A.; ØRNSRUD, R.

Source: Aquaculture Nutrition, Volume 15, Number 4, August 2009 , pp. 366-378(13)

Publisher: Blackwell Publishing

Gene expression of fatty acid-binding proteins, fatty acid transport proteins (cd36 and FATP) and β-oxidation-related genes in Atlantic salmon (Salmo salar L.) fed fish oil or vegetable oil

Authors: TORSTENSEN, B.E.; NANTON, D.A.; OLSVIK, P.A.; SUNDVOLD, H.; STUBHAUG, I.

Source: Aquaculture Nutrition, Volume 15, Number 4, August 2009 , pp. 440-451(12)

Publisher: Blackwell Publishing