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555 articles with title/keywords/abstract containing SPI

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Diabetic rat testes: morphological and functional alterations

Authors: Ricci, G.; Catizone, A.; Esposito, R.; Pisanti, F. A.; Vietri, M. T.; Galdieri, M.

Source: Andrologia, Volume 41, Number 6, December 2009 , pp. 361-368(8)

Publisher: Blackwell Publishing

Chromatographic Quantification of Isoflavone Content from Soy Derivates Using HPLC Technique

Authors: Mantovani, Daniel; Filho, Lúcio Cardozo; Santos, Leonilda Correia; Ferreira de Souza, Vera Lúcia; Watanabe, Cecília Sumie

Source: Journal of Chromatographic Science, Volume 47, Number 9, October 2009 , pp. 766-769(4)

Publisher: Preston Publications

Influence of inulin/oligofructose on the acid-induced cold aggregation and gelation of preheated soy proteins

Authors: Tseng, Yen-Chang; Xiong, Youling L.; Yang, Fuqian

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2650-2658(9)

Publisher: John Wiley & Sons, Ltd.

Use of the Sports Performance Index for Hockey (SPI-H) to Predict NHL Player Value

Authors: Tarter, Barry; Kirisci, Levent; Tarter, Ralph; Jamnik, Veronica; Gledhill, Norman; McGuire, E.J.

Source: International Journal of Performance Analysis in Sport, Volume 9, Number 2, August 2009 , pp. 238-244(7)

Publisher: University of Wales Institute, Cardiff

Improving Foaming Properties of Yolk-Contaminated Egg Albumen by Basic Soy Protein

Authors: Wang, Guang; Wang, Tong

Source: Journal of Food Science, Volume 74, Number 8, October 2009 , pp. C581-C587(1)

Publisher: Blackwell Publishing

Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies

Authors: Mohsen, Sobhy M.; Fadel, Hoda H. M.; Bekhit, M. A.; Edris, Amr E.; Ahmed, Mohamad Y. S.

Source: International Journal of Food Science & Technology, Volume 44, Number 9, September 2009 , pp. 1705-1712(8)

Publisher: Blackwell Publishing

The cell morphogenesis gene SPIRRIG in Arabidopsis encodes a WD/BEACH domain protein

Authors: Saedler, Rainer; Jakoby, Marc; Marin, Birger; Galiana-Jaime, Elena; Hülskamp, Martin

Source: The Plant Journal, Volume 59, Number 4, August 2009 , pp. 612-621(10)

Publisher: Blackwell Publishing

EFFICACY OF SOUR WHEY AS A SHELF-LIFE ENHANCER: USE IN ANTIOXIDATIVE EDIBLE COATINGS OF BEEF STEAK

Authors: HAQUE, ZAHUR U.; SHON, JINHAN; WILLIAMS, J. BYRON

Source: Journal of Food Quality, Volume 32, Number 3, June 2009 , pp. 381-397(17)

Publisher: Blackwell Publishing

Perceptions of the impact of a large-scale collaborative improvement programme: experience in the UK Safer Patients Initiative

Authors: Benn, Jonathan; Burnett, Susan; Parand, Anam; Pinto, Anna; Iskander, Sandra; Vincent, Charles

Source: Journal of Evaluation in Clinical Practice, Volume 15, Number 3, June 2009 , pp. 524-540(17)

Publisher: Blackwell Publishing

Acoustic analysis of voice in dysarthria following stroke

Authors: Wang, Yu-Tsai; Kent, Ray; Kent, Jane Finley; Duffy, Joseph; Thomas, Jack

Source: Clinical Linguistics & Phonetics, Volume 23, Number 5, May 2009 , pp. 335-347(13)

Publisher: Informa Healthcare

Pressurised pastoralism in South Gobi, Mongolia: what is the role of drought?

Authors: Sternberg, Troy; Middleton, Nicholas; Thomas, David

Source: Transactions of the Institute of British Geographers, Volume 34, Number 3, July 2009 , pp. 364-377(14)

Publisher: Blackwell Publishing

Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period

Authors: Pham, Thuy T.; Shah, Nagendra P.

Source: Journal of Food Science, Volume 74, Number 4, May 2009 , pp. M190-M195(1)

Publisher: Blackwell Publishing

Elucidation of structural changes in soy protein isolate upon heating by Raman spectroscopy

Authors: Herrero, A. M.; Jiménez-Colmenero, F.; Carmona, P.

Source: International Journal of Food Science & Technology, Volume 44, Number 4, April 2009 , pp. 711-717(7)

Publisher: Blackwell Publishing

Assessment of Cross-Linking in Combined Cross-Linked Soy Protein Isolate Gels by Microbial Transglutaminase and Maillard Reaction

Authors: Gan, C.-Y.; Cheng, L.-H.; Easa, A.M.

Source: Journal of Food Science, Volume 74, Number 2, March 2009 , pp. C141-C146(1)

Publisher: Blackwell Publishing

Comparative Electrochemical Studies at Different Operational Temperatures for the Effect of Nanoclay Platelets on the Anticorrosion Efficiency of Organo-Soluble Polyimide/Clay Nanocomposite Coatings

Authors: Chang, Kung-Chin; Huang, Hsin-Hua; Lai, Mei-Chun; Hung, Chih-Bing; Chand, Brojogopal; Yeh, Jui-Ming; Yu, Yuan-Hsiang

Source: Journal of Nanoscience and Nanotechnology, Volume 9, Number 5, May 2009 , pp. 3125-3133(9)

Publisher: American Scientific Publishers

(Small) Business Activity and State Economic Growth: Does Size Matter?

Authors: Bruce, Donald; Deskins, John; Hill, Brian; Rork, Jonathan

Source: Regional Studies: The Journal of the Regional Studies Association, Volume 43, Number 2, March 2009 , pp. 229-245(17)

Publisher: Routledge, part of the Taylor & Francis Group

Impaired synthesis and secretion of SopA in Salmonella Typhimurium dam mutants

Authors: Giacomodonato, Mónica N.; Sarnacki, Sebastián H.; Llana, Mariángeles Noto; García Cattaneo, Alejandra S.; Uzzau, Sergio; Rubino, Salvatore; Cerquetti, María Cristina

Source: FEMS Microbiology Letters, Volume 292, Number 1, March 2009 , pp. 71-77(7)

Publisher: Blackwell Publishing

Cost implications of specific and non-specific treatment for young persons at ultra high risk of developing a first episode of psychosis

Authors: Phillips, Lisa J.; Cotton, Sue; Mihalopoulos, Cathrine; Shih, Sophy; Yung, Alison R.; Carter, Rob; McGorry, Patrick D.

Source: Early Intervention in Psychiatry, Volume 3, Number 1, February 2009 , pp. 28-34(7)

Publisher: Blackwell Publishing

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