Search Results

Abortions in sheep caused by Salmonella Brandenburg: Pathological findings

Authors: Clark, R.G.; Gill, J.M.; Fairley, R.A.; Smart, J.A.

Source: New Zealand Veterinary Journal, Volume 55, Number 6, December 2007 , pp. 356-357(2)

Publisher: New Zealand Veterinary Association

Salmonella in Uncooked Retail Meats in New Zealand

Authors: Wong, Teck Lok; Nicol, Carolyn; Cook, Roger; MacDiarmid, Stuart

Source: Journal of Food Protection®, Volume 70, Number 6, June 2007 , pp. 1360-1365(6)

Publisher: International Association for Food Protection

Surveillance and Antimicrobial Resistance of Salmonella Strains Isolated from Slaughtered Pigs in Spain

Authors: Astorga Márquez, Rafael Jesús; Echeita Salaberria, Aurora; Maldonado García, Alfonso; Valdezate Jimenez, Silvia; Carbonero Martinez, Alfonso; Aladueña García, Ana; Arenas Casas, Antonio

Source: Journal of Food Protection®, Volume 70, Number 6, June 2007 , pp. 1502-1506(5)

Publisher: International Association for Food Protection

Salmonella Brandenburg: case-control survey in sheep in New Zealand

Authors: Kerslake, J.I.; Perkins, N.R.

Source: New Zealand Veterinary Journal, Volume 54, Number 3, June 2006 , pp. 125-131(7)

Publisher: New Zealand Veterinary Association

Vaccination of pregnant ewes against infection with Salmonella Brandenburg

Authors: Li, H.; McFarlane, R.G.; Wagner, J.

Source: New Zealand Veterinary Journal, Volume 53, Number 6, December 2005 , pp. 416-422(7)

Publisher: New Zealand Veterinary Association

An Outbreak of Salmonella München in Germany Associated with Raw Pork Meat

Authors: U. Buchholz; B. Brodhun; S.O. Brockmann; C.M. Dreweck; R. Prager; H. Tschäpe; A. Ammon

Source: Journal of Food Protection®, Volume 68, Number 2, February 2005 , pp. 273-276(4)

Publisher: International Association for Food Protection

Acute Infection of Swine by Various Salmonella Serovars

Authors: A.T. Loynachan; J.M. Nugent; M.M. Erdman; D.L. Harris

Source: Journal of Food Protection®, Volume 67, Number 7, 1 July 2004 , pp. 1484-1488(5)

Publisher: International Association for Food Protection

Effect of Short-Term Lairage on the Prevalence of Salmonella enterica in Cull Sows

Authors: S.T. Larsen; H.S. Hurd; J.D. McKean; R.W. Griffith; I.V. Wesley

Source: Journal of Food Protection®, Volume 67, Number 7, 1 July 2004 , pp. 1489-1493(5)

Publisher: International Association for Food Protection

Salmonella Brandenburg - emergence of a new strain affecting stock and humans in the South Island of New Zealand

Authors: Clark R.G.; Fenwick S.G.; Nicol C.M.; Marchant R.M.; Swanney S.; Gill J.M.; Holmes J.D.; Leyland M.; Davies P.R.

Source: New Zealand Veterinary Journal, Volume 52, Number 1, 1 February 2004 , pp. 26-36(11)

Publisher: New Zealand Veterinary Association

Antimicrobial susceptibility and genetic relatedness of Salmonella serovars isolated from animal-derived dog treats in the USA

Authors: D. G. White; A. Datta; P. McDermott; S. Friedman; S. Qaiyumi; S. Ayers; L. English; S. McDermott; D. D. Wagner; S. Zhao

Source: Journal of Antimicrobial Chemotherapy, Volume 52, Number 5, November 2003 , pp. 860-863(4)

Publisher: Oxford University Press

A parent as a vector of Salmonella brandenburg nosocomial infection in a neonatal intensive care unit

Authors: Cartolano G.-L.; Moulies M.-E.; Seguier J.-C.; Boisivon A.

Source: Clinical Microbiology & Infection, Volume 9, Number 6, June 2003 , pp. 560-562(3)

Publisher: Blackwell Publishing

Salmonella Contamination of Pigs and Pork in an Integrated Pig Production System

Authors: Korsak N.; Jacob B.; Groven B.; Etienne G.; China B.; Ghafir Y.; Daube G.

Source: Journal of Food Protection®, Volume 66, Number 7, 1 July 2003 , pp. 1126-1133(8)

Publisher: International Association for Food Protection

Salmonella Brandenburg – emergence of a variant strain on a sheep farm in the South Island of New Zealand

Authors: Clark R.G.; Swanney S.; Nicol C.M.; Leyland M.; Fenwick S.G.

Source: New Zealand Veterinary Journal, Volume 51, Number 3, 1 June 2003 , pp. 146-147(2)

Publisher: New Zealand Veterinary Association

Incidence of Salmonellae in Captive and Wild Free-Living Raptorial Birds in Central Spain

Authors: Reche M.P.; Jime´nez P.A.; Alvarez F.; Garci´a de los Ri´os J.E.; Rojas A.M.; de Pedro P.

Source: Journal of Veterinary Medicine, Series B, Volume 50, Number 1, February 2003 , pp. 42-44(3)

Publisher: Blackwell Publishing

Ovine abortion in New Zealand

Author: West, D.M.

Source: New Zealand Veterinary Journal, Volume 50, Number 3, 1 June 2002 , pp. 93-95(3)

Publisher: New Zealand Veterinary Association

Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods

Authors: van Winsen R.L.; van Nes A.; Keuzenkamp D.; Urlings H.A.P.; Lipman L.J.A.; Biesterveld S.; Snijders J.M.A.; Verheijden J.H.M.; van Knapen F.

Source: Veterinary Microbiology, Volume 80, Number 3, June 2001 , pp. 267-274(8)

Publisher: Elsevier

Results of the three-year surveillance by the Italian SALM-NET System: Human isolates of Salmonella serotypes

Authors: Scuderi G.; Fantasia M.; Niglio T.

Source: European Journal of Epidemiology, Volume 16, Number 4, April 2000 , pp. 377-383(7)

Publisher: Springer

Prevalence of Salmonella in chorizo and its survival under different storage temperatures

Authors: Escartin E.F.; Castillo A.; Hinojosa-Puga A.; Saldana-Lozano J.

Source: Food Microbiology, Volume 16, Number 5, October 1999 , pp. 479-486(8)

Publisher: Elsevier

Salmonella Brandenburg in non-pregnant 8-month-old sheep

Authors: Clark R.G.; Swanney S.; Hogan M.C.; Marchant R.M.; Fenwick S.G.

Source: New Zealand Veterinary Journal, Volume 47, Number 6, 1 December 1999 , pp. 210-210(1)

Publisher: New Zealand Veterinary Association

Prevalence of Salmonella in chorizo and its survival under different storage temperatures

Authors: Escartin E.F.; Castillo A.; Hinojosa-Puga A.; Saldaña-Lozano J.

Source: Food Microbiology, Volume 16, Number 5, October 1999 , pp. 479-486(8)

Publisher: Academic Press