Search Results

Vegetal bioproducts with antioxidant activity for prophylactic and therapeutic effect

Authors: Nichita, C.; Caraene, G.; Badea, N.; Giurginca, M.; Vaca-Garcia, C.; Meghea, A.

Source: Materials Research Innovations, Volume 13, Number 3, September 2009 , pp. 313-315(3)

Publisher: Maney Publishing

In Vitro Antimicrobial and Antioxidant Activity of Commercial Rosemary Extract Formulations

Authors: Klančnik, Anja; Guzej, Bernarda; Hadolin Kolar, Majda; Abramovič, Helena; Smole Možina, Sonja

Source: Journal of Food Protection®, Volume 72, Number 8, August 2009 , pp. 1744-1752(9)

Publisher: International Association for Food Protection

Inhibition of crown-gall tumorigenesis with plant extracts

Author: Arican, Ercan

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 5, May 2009 , pp. 463-466(4)

Publisher: Informa Healthcare

Shelf life determination of Yayik butter fortified with spice extracts

Authors: ARSLAN, DERYA; SERT, DURMUŞ; AYAR, AHMET; ÖZCAN, MEHMET MUSA

Source: International Journal of Dairy Technology, Volume 62, Number 2, May 2009 , pp. 189-194(6)

Publisher: Blackwell Publishing

The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobials

Authors: van Vuuren, S.F.; Suliman, S.; Viljoen, A.M.

Source: Letters in Applied Microbiology, Volume 48, Number 4, April 2009 , pp. 440-446(7)

Publisher: Blackwell Publishing

Effect of some essential oils on rheological properties of wheat flour dough

Author: Ozcan, Mehmet Musa

Source: International Journal of Food Sciences and Nutrition, Volume 60, Number 2, March 2008 , pp. 176-181(6)

Publisher: Informa Healthcare

Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey

Authors: Ozcan, Mehmet Musa; Chalchat, Jean-Claude

Source: International Journal of Food Sciences and Nutrition, Volume 59, Numbers 7-8, November 2008 , pp. 691-698(8)

Publisher: Informa Healthcare

In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.

Authors: Atayde, Margareth L.; Santurio, Janio M.o.r.a.i.s.; Alves, Sydney H.a.r.t.z.; Pozzatti, Patrícia; Scheid, Liliane A.l.v.e.s.; Spader, Tatiana B.o.r.b.a.

Source: Canadian Journal of Microbiology, Volume 54, Number 11, 1 November 2008 , pp. 950-956(7)

Publisher: NRC Research Press

Production and Diversity of Volatile Terpenes from Plants on Calcareous and Siliceous Soils: Effect of Soil Nutrients

Authors: Ormeño, Elena; Baldy, Virginie; Ballini, Christine; Fernandez, Catherine

Source: Journal of Chemical Ecology, Volume 34, Number 9, September 2008 , pp. 1219-1229(11)

Publisher: Springer

EFFECTS OF PRETREATMENT WITH ROSEMARY (ROSMARINUS OFFICINALIS L.) IN THE PREVENTION OF LIPID OXIDATION IN SALTED TILAPIA FILLETS

Authors: DA SILVA AFONSO, M.; SANT'ANA, L.S.

Source: Journal of Food Quality, Volume 31, Number 5, October 2008 , pp. 586-595(10)

Publisher: Blackwell Publishing

On the relative importance of the effects of selection and complementarity as drivers of diversity-productivity relationships in Mediterranean shrublands

Authors: Montès, Nicolas; Maestre, Fernando T.; Ballini, Christine; Baldy, Virginie; Gauquelin, Thierry; Planquette, Mathieu; Greff, Stéphane; Dupouyet, Sylvie; Perret, Jean-Baptiste

Source: Oikos, Volume 117, Number 9, September 2008 , pp. 1345-1350(6)

Publisher: Blackwell Publishing

Étude de six huiles essentielles : composition chimique et activité antibactérienne

Authors: Kaloustian, J.; Chevalier, J.; Mikail, C.; Martino, M.; Abou, L.; Vergnes, M.

Source: Phytothérapie, Volume 6, Number 3, June 2008 , pp. 160-164(5)

Publisher: Springer

ANTILIPOPEROXIDATIVE EFFECT OF THREE EDIBLE PLANTS EXTRACTS: VISCUM ALBUM, ARUM DIOSCORIDIS AND EMINIUM SPICULATUM

Authors: JANAKAT, S.; AL-THNAIBAT, O.

Source: Journal of Food Quality, Volume 31, Number 1, February 2008 , pp. 1-12(12)

Publisher: Blackwell Publishing

Antibacterial Efficiency of Spanish Satureja montana Essential Oil against Listeria monocytogenes among Natural Flora in Minced Pork

Authors: Carramiñana, J.J.; Rota, C.; Burillo, J.; Herrera, A.

Source: Journal of Food Protection®, Volume 71, Number 3, March 2008 , pp. 502-508(7)

Publisher: International Association for Food Protection

First report of the downy mildew Peronospora lamii on Salvia officinalis and Rosmarinus officinalis in the UK

Authors: Humphreys-Jones, D. R.; Barnes, A. V.; Lane, C. R.

Source: Plant Pathology, Volume 57, Number 2, April 2008 , pp. 372-372(1)

Publisher: Blackwell Publishing

Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet

Authors: Viuda-Martos, Manuel; Ruiz-Navajas, Yolanda; Fernández-López, Juana; Pérez-Álvarez, José Angel

Source: International Journal of Food Science & Technology, Volume 43, Number 3, March 2008 , pp. 526-531(6)

Publisher: Blackwell Publishing

Carnosic acid, a catechol-type electrophilic compound, protects neurons both in vitro and in vivo through activation of the Keap1/Nrf2 pathway via S-alkylation of targeted cysteines on Keap1

Authors: Satoh, Takumi; Kosaka, Kunio; Itoh, Ken; Kobayashi, Akira; Yamamoto, Masayuki; Shimojo, Yosuke; Kitajima, Chieko; Cui, Jiankun; Kamins, Joshua; Okamoto, Shu-ichi; Izumi, Masanori; Shirasawa, Takuji; Lipton, Stuart A.

Source: Journal of Neurochemistry, Volume 104, Number 4, February 2008 , pp. 1116-1131(16)

Publisher: Blackwell Publishing

Antimicrobial Screening of Some Turkish Medicinal Plants

Authors: Oskay, Mustafa; Sarı, Dilek

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 45, Number 3, March 2007 , pp. 176-181(6)

Publisher: Informa Healthcare

In Vitro Antimicrobial Activity of Some Libyan Medicinal Plant Extracts

Authors: Bogdadi, Hamed Abdelsalam Abdelah; Kokoska, Ladislav; Havlik, Jaroslav; Kloucek, Pavel; Rada, Vojtech; Vorisek, Karel

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 45, Number 5, June 2007 , pp. 386-391(6)

Publisher: Informa Healthcare

Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation

Authors: Topal, Ummihan; Sasaki, Mitsuru; Goto, Motonobu; Otles, Semih

Source: International Journal of Food Sciences and Nutrition, Volume 59, Numbers 7-8, November 2008 , pp. 619-634(16)

Publisher: Informa Healthcare