Search Results

The influence of foliar and soil fertilization of humic acid on yield and quality of pepper

Authors: Karakurt, Yasar; Unlu, Husnu; Unlu, Halime; Padem, Huseyin

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 3, May 2009 , pp. 233-237(5)

Publisher: Taylor and Francis Ltd

Ecophysiology and the energetic benefit of mixotrophic Fe(II) oxidation by various strains of nitrate-reducing bacteria

Authors: Muehe, Eva Marie; Gerhardt, Simone; Schink, Bernhard; Kappler, Andreas

Source: FEMS Microbiology Ecology, Volume 70, Number 3, December 2009 , pp. 3-11(9)

Publisher: Blackwell Publishing

A strictly anaerobic betaproteobacterium Georgfuchsia toluolica gen. nov., sp. nov. degrades aromatic compounds with Fe(III), Mn(IV) or nitrate as an electron acceptor

Authors: Weelink, Sander A.B.; van Doesburg, Wim; Saia, Flávia Talarico; Rijpstra, W. Irene C.; Röling, Wilfred F.M.; Smidt, Hauke; Stams, Alfons J.M.

Source: FEMS Microbiology Ecology, Volume 70, Number 3, December 2009 , pp. 243-253(11)

Publisher: Blackwell Publishing

Characterisation of honey produced from different fruit plants of northern India

Authors: Nanda, Vikas; Singh, Bahadur; Kukreja, Vijay Kumar; Bawa, Amarinder Singh

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2629-2636(8)

Publisher: Blackwell Publishing

Influence of Maleic Hydrazide on Yield and Sugars in Atlantic, Freedom Russet and White Pearl Potato Tubers

Authors: Sabba, Robert; Holman, Phil; Drilias, Michael; Bussan, Alvin

Source: American Journal of Potato Research, Volume 86, Number 4, August 2009 , pp. 272-277(6)

Publisher: Springer

Hot air drying of yacon (Smallanthus sonchifolius) and its effect on sugar concentrations

Authors: Scher, Caroline Fenner; de Oliveira Rios, Alessandro; Noreña, Caciano Pelayo Zapata

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2169-2175(7)

Publisher: Blackwell Publishing

Zebra chip disease incidence on potato is influenced by timing of potato psyllid infestation, but not by the host plants on which they were reared

Authors: Gao, Feng; Jifon, John; Yang, Xiangbing; Liu, Tong-Xian

Source: Insect Science, Volume 16, Number 5, October 2009 , pp. 399-408(10)

Publisher: Blackwell Publishing

Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation

Authors: Balcerek, Maria; Pielech-Przybylska, Katarzyna

Source: European Food Research and Technology A, Volume 229, Number 1, May 2009 , pp. 141-151(11)

Publisher: Springer

QUALITY CHANGES IN FRUIT JAMS FROM COMBINATIONS OF DIFFERENT FRUIT PULPS

Authors: SINGH, S.; JAIN, S.; SINGH, S.P.; SINGH, D.

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 41-57(17)

Publisher: Blackwell Publishing

MOLD-ASSOCIATED BIOCHEMICAL CHANGES AND AFLATOXIN B₁ PRODUCTION IN COLD-STORED CHILLIES (CAPSICUM ANNUUM L.)

Authors: RAVIKIRAN, D.; NARAYANA, K.J.P.; VIJAYALAKSHMI, M.

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 203-213(11)

Publisher: Blackwell Publishing

STUDIES ON SUITABILITY OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) BULBS FOR PROCESSING INTO “PAPAD”- AN INDIAN TRADITIONAL PRODUCT

Authors: JAGADEESH, S.L.; HEGDE, LAXMINARAYAN; REDDY, B.S.; SWAMY, G.S.K.; BASAVARAJ, N.; GORBAL, KIRAN; RAGHAVAN, G.S.V.

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 281-298(18)

Publisher: Blackwell Publishing

Resistance Mechanism in Rice to the Midge Orseolia oryzae (Diptera: Cecidomyiidae)

Authors: Vijaykumar, L.; Chakravarthy, A. K.; Patil, S. U.; Rajanna, D.

Source: Journal of Economic Entomology, Volume 102, Number 4, August 2009 , pp. 1628-1639(12)

Publisher: Entomological Society of America

Physicochemical properties of twenty-one Caribbean sweet potato cultivars

Authors: Aina, Adebisola J.; Falade, Kolawole O.; Akingbala, John O.; Titus, Pathelene

Source: International Journal of Food Science & Technology, Volume 44, Number 9, September 2009 , pp. 1696-1704(9)

Publisher: Blackwell Publishing

Effect of drying temperatures on chemical and morphological properties of acorn flours

Authors: Correia, Paula R.; Leitão, António E.; Beirão-da-Costa, Maria L.

Source: International Journal of Food Science & Technology, Volume 44, Number 9, September 2009 , pp. 1729-1736(8)

Publisher: Blackwell Publishing

Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit

Authors: Cao, Shifeng; Zheng, Yonghua; Yang, Zhenfeng; Wang, Kaituo; Rui, Huaijing

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 12, September 2009 , pp. 2064-2070(7)

Publisher: John Wiley & Sons, Ltd.

Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal

Authors: Pires, José; Estevinho, María Letícia; Feás, Xesús; Cantalapiedra, Jesús; Iglesias, Antonio

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 11, 30 August 2009 , pp. 1862-1870(9)

Publisher: John Wiley & Sons, Ltd.

Cold storage, reconditioning potential and chip processing quality of spring potato (Solanum tuberosum L. cv. Hermes) tubers in response to differential nitrogen fertilisation

Authors: Kyriacou, Marios C; Siomos, Anastasios S; Ioannides, Ioannnis M; Gerasopoulos, Dimitrios

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 11, 30 August 2009 , pp. 1955-1962(8)

Publisher: John Wiley & Sons, Ltd.

Limitations of xylanase assays in plant material and organic-matter-rich soils

Authors: Lindedam; Bruun; Kandeler; Benter; Luxhøi; Magid

Source: European Journal of Soil Science, Volume 60, Number 4, August 2009 , pp. 549-556(8)

Publisher: Blackwell Publishing

Chemical composition and digestibility (<IT>in vitro</IT>) of green gram as affected by processing and cooking methods

Authors: Grewal, Antu; Jood, Sudesh

Source: Nutrition & Food Science, Volume 39, Number 4, 2009 , pp. 342-349(8)

Publisher: Emerald Group Publishing Limited

BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) LEAVES

Authors: PAGLIOSA, C.M.; PEREIRA, S.M.; VIEIRA, M.A.; COSTA, L.A.; TEIXEIRA, E.; AMBONI, R.D. DE M.C.; AMANTE, E.R.

Source: Journal of Sensory Studies, Volume 24, Number 3, June 2009 , pp. 415-426(12)

Publisher: Blackwell Publishing