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Influence of the season on the relationships between NMR transverse relaxation data and water-holding capacity of turkey breast meat

Authors: Maurizio Bianchi; Francesco Capozzi; Mauro A Cremonini; Luca Laghi; Massimiliano Petracci; Giuseppe Placucci; Claudio Cavani

Source: Journal of the Science of Food and Agriculture, Volume 84, Number 12, September 2004 , pp. 1535-1540(6)

Publisher: John Wiley & Sons, Ltd.

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