Search Results

Preservation of probiotic strains isolated from kefir by spray drying

Authors: Golowczyc, M.A.; Silva, J.; Abraham, A.G.; De Antoni, G.L.; Teixeira, P.

Source: Letters in Applied Microbiology, Volume 50, Number 1, January 2010 , pp. 7-12(6)

Publisher: Blackwell Publishing

MYOFIBRILLAR AND SARCOPLASMIC PROTEIN OXIDATION AND DEGRADATION OF THIN-LIPPED GRAY MULLET (LIZA RAMADA) DURING REFRIGERATED STORAGE (4C)

Authors: TOKUR, BAHAR; POLAT, ABDURRAHMAN

Source: Journal of Muscle Foods, Volume 21, Number 1, January 2010 , pp. 102-118(17)

Publisher: Blackwell Publishing

Core temperature changes in resuspended red blood cells (RBCs) and pediatric RBCs removed from refrigerated storage

Authors: Perry, Holly Elizabeth; Prasad, Priyanka; Kirwan, Susy; Huang, Yuan Qing

Source: Transfusion, Volume 50, Number 1, January 2010 , pp. 174-177(4)

Publisher: Blackwell Publishing

Anti-Listeria monocytogenes Activity of Heat-Treated Lyophilized Pomegranate Juice in Media and in Ground Top Round Beef

Authors: Lucas, Danae L.; Were, Lilian M.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2508-2516(9)

Publisher: International Association for Food Protection

Pseudomonas fragi Strains Isolated from Meat Do Not Produce N-Acyl Homoserine Lactones as Signal Molecules

Authors: Ferrocino, Ilario; Ercolini, Danilo; Villani, Francesco; Moorhead, Sandra M.; Griffiths, Mansel W.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2597-2601(5)

Publisher: International Association for Food Protection

Modeling Penicillium expansum Resistance to Thermal and Chlorine Treatments

Authors: Salomão, Beatriz C.M.; Churey, John J.; Aragão, Gláucia M.F.; Worobo, Randy W.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2618-2622(5)

Publisher: International Association for Food Protection

QUALITY CHANGES IN FRESH CHIVES (ALLIUM SCHOENOPRASUM L.) DURING REFRIGERATED STORAGE

Authors: VIÑA, SONIA Z.; CERIMELE, ELSA L.

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 747-759(13)

Publisher: Blackwell Publishing

Rapid screening and cultivation of Ehrlichia canis from refrigerated carrier blood

Authors: McClure, J. C.; Crothers, M. L.; Schaefer, J. J.; Stanley, P. D.; Stich, R. W.

Source: Clinical Microbiology & Infection, Volume 15, Supplement 2, December 2009 , pp. 72-73(2)

Publisher: Blackwell Publishing

Pentoxifylline in Ischemia-Induced Acute Kidney Injury in Rats

Authors: Okumura, Alice S.; Rodrigues, Luiz Erlon; Martinelli, Reinaldo

Source: Renal Failure, Volume 31, Number 9, October 2009 , pp. 829-832(4)

Publisher: Informa Healthcare

Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria

Authors: Hoyle, A.R.; Brooks, J.C.; Thompson, L.D.; Palmore, W.; Stephens, T.P.; Brashears, M.M.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2278-2283(6)

Publisher: International Association for Food Protection

Survival of Hepatitis A Virus in Spinach during Low Temperature Storage

Authors: Shieh, Y. Carol; Stewart, Diana S.; Laird, David T.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2390-2393(4)

Publisher: International Association for Food Protection

Refrigerated Sorptive Extraction: Determination of BTEX in Water Samples

Authors: Carmi, Jaime D.; Olivares, Igor; Grossi, Paula; Lancas, Fernando M.

Source: Journal of Chromatographic Science, Volume 47, Number 9, October 2009 , pp. 812-816(5)

Publisher: Preston Publications

Rapid identification of bacterial isolates from aqueous kava (Piper methysticum) extracts by polymerase chain reaction and DNA sequencing

Authors: Kandukuru, P.; Huang, A.S.; Dong, J.; Bittenbender, H.C.; Li, Y.

Source: Letters in Applied Microbiology, Volume 49, Number 6, December 2009 , pp. 764-768(5)

Publisher: Blackwell Publishing

Panelists liking of canola (<IT>Brassica napus</IT>) greens

Authors: Miller-Cebert, Rhona L.; Sistani, Nahid A.; Cebert, Ernst

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 627-635(9)

Publisher: Emerald Group Publishing Limited

Probiotic buttermilk-like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability

Authors: ANTUNES, ADRIANE E C; SILVA, ÉRICA R A; VAN DENDER, ARIENE G F; MARASCA, ELZA T G; MORENO, IZILDINHA; FARIA, ELIETE V; PADULA, MARISA; LERAYER, ALDA L S

Source: International Journal of Dairy Technology, Volume 62, Number 4, November 2009 , pp. 556-563(8)

Publisher: Blackwell Publishing

Microbiological, chemical and sensory assessment of (I) whole ungutted, (II) whole gutted and (III) filleted tilapia (Oreochromis niloticus) during refrigerated storage

Authors: Rong, Cao; Chang-hu, Xue; Qi, Liu; Bang-zhong, Yin

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2243-2248(6)

Publisher: Blackwell Publishing

Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation

Authors: Pérez-Palacios, Trinidad; Ruiz, Jorge; Grau, Raúl; Flores, Mónica; Antequera, Teresa

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2287-2295(9)

Publisher: Blackwell Publishing

GROWTH INHIBITION OF CLOSTRIDIUM PERFRINGENS VEGETATIVE CELLS AND SPORES USING CHICKEN IMMUNOGLOBULIN Y

Authors: SONG, MIN S.; KIM, CHEON J.; CHO, WON I.; SUNWOO, HOON H.

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 511-520(10)

Publisher: Blackwell Publishing

Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene

Authors: Selgas, Ma. Dolores; García, Ma. Luisa; Calvo, Marta M.

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 1983-1989(7)

Publisher: Blackwell Publishing

THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON GROWTH OF LISTERIA IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS

Authors: YILMAZ, MEHTAP; CEYLAN, ZIYA GOKALP; KOCAMAN, MAHMUT; KAYA, MUKERREM; YILMAZ, HATICE

Source: Journal of Muscle Foods, Volume 20, Number 4, October 2009 , pp. 465-477(13)

Publisher: Blackwell Publishing