Search Results

High-Risk Food Consumption and Food Safety Practices in a Canadian Community

Authors: Nesbitt, Andrea; Majowicz, Shannon; Finley, Rita; Marshall, Barbara; Pollari, Frank; Sargeant, Jan; Ribble, Carl; Wilson, Jeff; Sittler, Nancy

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2575-2586(12)

Publisher: International Association for Food Protection

EXPERIMENTAL VACUUM SPRAY DRYING OF PROBIOTIC FOODS INCLUDED WITH LACTIC ACID BACTERIA

Authors: KITAMURA, YUTAKA; ITOH, HIROYUKI; ECHIZEN, HIROSHI; SATAKE, TAKAAKI

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 714-726(13)

Publisher: Blackwell Publishing

Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses

Authors: Pereira, Cláudia I.; Graça, João A.; Ogando, Natacha S.; Gomes, Ana M.P.; Malcata, F. Xavier

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2243-2251(9)

Publisher: International Association for Food Protection

Water Jet Shooting Each Other to Replace the Nitrogen Material, Achieving Recycling and Clean Production

Authors: Yao, Hongwen; Liu, Shuzhong; Guo, Suge

Source: Journal of Scientific Conference Proceedings, Volume 1, Numbers 2-3, June 2009 , pp. 121-126(6)

Publisher: American Scientific Publishers

Effect of milk on antibacterial activity of tetracycline against Escherichia coli and Staphylococcus aureus isolated from bovine mastitis

Authors: Kuang, Ying; Jia, Haoyu; Miyanaga, Kazuhiko; Tanji, Yasunori

Source: Applied Microbiology and Biotechnology, Volume 84, Number 1, August 2009 , pp. 135-142(8)

Publisher: Springer

Ethyl carbamate in foods and beverages: a review

Authors: Weber, J.; Sharypov, V.

Source: Environmental Chemistry Letters, Volume 7, Number 3, September 2009 , pp. 233-247(15)

Publisher: Springer

Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties

Authors: HOUGAARD, ANNI B; HAMMERSHØJ, MARIANNE; VESTERGAARD, JANNIE S; POULSEN, OLE; IPSEN, RICHARD H

Source: International Journal of Dairy Technology, Volume 62, Number 4, November 2009 , pp. 484-492(9)

Publisher: Blackwell Publishing

Amino acids evolution during ripening of goats' milk cheese manufactured with different coagulants

Authors: Pino, Antonio; Prados, Francisco; Galán, Elena; Vivo, Rafael; Fernández-Salguero, José

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 2062-2069(8)

Publisher: Blackwell Publishing

Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157 in Food

Authors: Jasson, Vicky; Rajkovic, Andreja; Baert, Leen; Debevere, Johan; Uyttendaele, Mieke

Source: Journal of Food Protection®, Volume 72, Number 9, September 2009 , pp. 1862-1868(7)

Publisher: International Association for Food Protection

Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review

Authors: Eltholth, M.M.; Marsh, V.R.; Van Winden, S.; Guitian, F.J.

Source: Journal of Applied Microbiology, Volume 107, Number 4, October 2009 , pp. 1061-1071(11)

Publisher: Blackwell Publishing

Investigating the relationship between raw milk bacterial composition, as described by intergenic transcribed spacer-PCR fingerprinting, and pasture altitude

Authors: Bonizzi, I.; Buffoni, J.N.; Feligini, M.; Enne, G.

Source: Journal of Applied Microbiology, Volume 107, Number 4, October 2009 , pp. 1319-1329(11)

Publisher: Blackwell Publishing

Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli

Authors: Kafili, Tiva; Razavi, Seied; Djomeh, Zahra; Naghavi, Mohammad; Álvarez-Martín, Pablo; Mayo, Baltasar

Source: European Food Research and Technology A, Volume 229, Number 1, May 2009 , pp. 83-92(10)

Publisher: Springer

Detection of Walnut Residues in Foods Using an Enzyme-Linked Immunosorbent Assay

Authors: Niemann, Lynn; Taylor, SteveL.; Hefle, SusanL.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. T51-T57(1)

Publisher: Blackwell Publishing

Antibiotic Resistance in Lactic Acid Bacteria and Micrococcaceae/Staphylococcaceae Isolates from Artisanal Raw Milk Cheeses, and Potential Implications on Cheese Making

Authors: Rodríguez-Alonso, P.; Fernández-Otero, C.; Centeno, J.A.; Garabal, J.I.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. M284-M293(1)

Publisher: Blackwell Publishing

Effects of Milk Type and Consumer Factors on the Acceptance of Milk among Korean Female Consumers

Author: Chung, Seo-Jin

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. S286-S295(1)

Publisher: Blackwell Publishing

Quantitative Microbial Risk Assessment for Staphylococcus aureus and Staphylococcus Enterotoxin A in Raw Milk

Authors: Heidinger, Joelle C.; Winter, Carl K.; Cullor, James S.

Source: Journal of Food Protection®, Volume 72, Number 8, August 2009 , pp. 1641-1653(13)

Publisher: International Association for Food Protection

Verocytotoxin-Producing Escherichia coli O26 in Raw Water Buffalo (Bubalus bubalis) Milk Products in Italy

Authors: Lorusso, Vanessa; Dambrosio, Angela; Quaglia, Nicoletta Cristiana; Parisi, Antonio; La Salandra, Giovanna; Lucifora, Giuseppe; Mula, Giuseppina; Virgilio, Sebastiano; Carosielli, Leonardo; Rella, Addolorata; Dario, Marco; Normanno, Giovanni

Source: Journal of Food Protection®, Volume 72, Number 8, August 2009 , pp. 1705-1708(4)

Publisher: International Association for Food Protection

Detection of Campylobacter from Poultry Carcass Skin Samples at Slaughter in Southern Italy

Authors: Pepe, Tiziana; De Dominicis, Rosaria; Esposito, Giuseppina; Ventrone, Iole; Fratamico, Pina M.; Cortesi, Maria Luisa

Source: Journal of Food Protection®, Volume 72, Number 8, August 2009 , pp. 1718-1721(4)

Publisher: International Association for Food Protection

Free fatty acids and oxidative changes of a Spanish soft cheese (PDO `Torta del Casar') during ripening

Authors: Delgado, Francisco José; González-Crespo, José; Ladero, Luis; Cava, Ramón; Ramírez, Rosario

Source: International Journal of Food Science & Technology, Volume 44, Number 9, September 2009 , pp. 1721-1728(8)

Publisher: Blackwell Publishing

Listeria monocytogenes in the Irish Dairy Farm Environment

Authors: Fox, Edward; O'Mahony, Tom; Clancy, Marie; Dempsey, Rita; O'Brien, Martina; Jordan, Kieran

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1450-1456(7)

Publisher: International Association for Food Protection