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Composition of Quince ( Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids

Authors: Silva, Branca M.; Andrade, Paula B.; Ferreres, Federico; Seabra, Rosa M.; Beatriz, M.; Oliveira, P.P.; Ferreira, Margarida A.

Source: Natural Product Research, Volume 19, Number 3, April 2005 , pp. 275-281(7)

Publisher: Taylor and Francis Ltd

A comparison of ferric-chelate reductase and chlorophyll and growth ratios as indices of selection of quince, pear and olive genotypes under iron deficiency stress

Authors: de la Guardia M.D.; Alcántara E.

Source: Plant and Soil, Volume 241, Number 1, April 2002 , pp. 49-56(8)

Publisher: Springer

Isolation, ¹H and ¹³C NMR studies of (4-O-methyl-d-glucurono)-d-xylans from luffa fruit fibres, jute bast fibres and mucilage of quince tree seeds

Authors: Vignon M.R.; Gey C.

Source: Carbohydrate Research, Volume 307, Number 1, February 1998 , pp. 107-111(5)

Publisher: Elsevier