Search Results

Timing and rate of nitrogen application influence grain quality and yield in maize planted at high and low densities

Authors: Amanullahdraman_agronomist@yahoo.com; Shah, Paigham

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 21-29(9)

Publisher: John Wiley & Sons, Ltd.

Tuber yield and quality characteristics of potatoes for off-season crops in a Mediterranean environment

Author: Ierna, Anita

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 85-90(6)

Publisher: John Wiley & Sons, Ltd.

Is C-OAR-SE best for internet retailing service quality?

Author: Francis, Julie E.

Source: Managing Service Quality, Volume 19, Number 6, 2009 , pp. 670-686(17)

Publisher: Emerald Group Publishing Limited

Chemical Fingerprinting of Andrographis paniculata (Burm. f.) Nees by HPLC and Hierarchical Clustering Analysis

Authors: Dong, Hai-Juan; Zhang, Zun-Jian; Yu, Jing; Liu, Ying; Xu, Feng-Guo

Source: Journal of Chromatographic Science, Volume 47, Number 10, November/December 2009 , pp. 931-935(5)

Publisher: Preston Publications

The not-for-profit general management responsive capability competencies: a strategic management perspective

Authors: Kamaria, Kinyua; Lewis, Alfred

Source: Business Strategy Series, Volume 10, Number 5, 2009 , pp. 296-310(15)

Publisher: Emerald Group Publishing Limited

Proanthocyanidin biosynthesis in the seed coat of yellow-seeded, canola quality Brassica napus YN01-429 is constrained at the committed step catalyzed by dihydroflavonol 4-reductase

Authors: Akhov, Leonid; Ashe, Paula; Tan, Yifang; Datla, Raju; Selvaraj, Gopalan

Source: Botany, Volume 87, Number 6, 1 June 2009 , pp. 616-625(10)

Publisher: NRC Research Press

Identification of genomic regions carrying QTL for agronomic and quality traits in rye (Secale cereale) introgression libraries

Authors: Falke, K. C.; Wilde, P.; Wortmann, H.; Geiger, H. H.; Miedaner, T.

Source: Plant Breeding, Volume 128, Number 6, December 2009 , pp. 615-623(9)

Publisher: Blackwell Publishing

THE IMPACT OF ACADEMIC PATENTING ON THE RATE, QUALITY AND DIRECTION OF (PUBLIC) RESEARCH OUTPUT

Authors: AZOULAY, PIERRE; DING, WAVERLY; STUART, TOBY

Source: Journal of Industrial Economics, Volume 57, Number 4, December 2009 , pp. 637-676(40)

Publisher: Blackwell Publishing

Organic Acids and Sugars in Musts of Irrigated Grapevines in Northeast Portugal

Authors: Oliveira, Manuel; Sousa, Tiago

Source: Journal of Wine Research, Volume 20, Number 1, March 2009 , pp. 1-13(13)

Publisher: Routledge, part of the Taylor & Francis Group

The Changes of Quality in Rapeseeds during Microwave Drying

Authors: Łupinska, A.; Kozioł, A.; Araszkiewicz, M.; Łupinski, M.

Source: Drying Technology, Volume 27, Numbers 7-8, July 2009 , pp. 857-862(6)

Publisher: Taylor and Francis Ltd

Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice

Authors: Youssefi, Sh.; Emam-Djomeh, Z.; Mousavi, S. M.

Source: Drying Technology, Volume 27, Numbers 7-8, July 2009 , pp. 910-917(8)

Publisher: Taylor and Francis Ltd

Thin-Layer Drying Characteristics and Quality Evaluation of Air-Dried Ganoderma Tsugae Murrill

Authors: Chin, Siew Kian; Law, Chung Lim; Supramaniam, Christina Vimala; Cheng, Poh Guat

Source: Drying Technology, Volume 27, Number 9, September 2009 , pp. 975-984(10)

Publisher: Taylor and Francis Ltd

Drying Models and Quality Analysis of Sun-Dried Ciku

Authors: Chong, Chien Hwa; Law, Chung Lim; Cloke, Michael; Abdullah, Luqman Chuah; Wan Daud, Wan

Source: Drying Technology, Volume 27, Number 9, September 2009 , pp. 985-992(8)

Publisher: Taylor and Francis Ltd

THE THIRST TO BE FIRST

Authors: Lewis, Justin; Cushion, Stephen

Source: Journalism Practice, Volume 3, Number 3, August 2009 , pp. 304-318(15)

Publisher: Routledge, part of the Taylor & Francis Group

Can foliar iron-containing solutions be a potential strategy to enrich iron concentration of rice grains (Oryza sativa L.)?

Authors: Zhang, J.; Wang, M. Y.; Wu, L. H.

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 5, September 2009 , pp. 389-394(6)

Publisher: Taylor and Francis Ltd

The effect of applications of various forms of sulfur on the yields and quality of grass forage

Authors: Ryant, Pavel; Skladanka, Jiri

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 3, May 2009 , pp. 208-216(9)

Publisher: Taylor and Francis Ltd

The productivity and fruit quality of the arctic bramble (Rubus arcticus ssp. Arcticus) and hybrid arctic bramble (Rubus arcticus ssp. arcticus×Rubus arcticus ssp. stellatus)

Authors: Vool, Ele; Karp, Kadri; Noormets, Merrit; Moor, Ulvi; Starast, Marge

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 3, May 2009 , pp. 217-224(8)

Publisher: Taylor and Francis Ltd

The influence of foliar and soil fertilization of humic acid on yield and quality of pepper

Authors: Karakurt, Yasar; Unlu, Husnu; Unlu, Halime; Padem, Huseyin

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 3, May 2009 , pp. 233-237(5)

Publisher: Taylor and Francis Ltd

Mild salinity improves sugar beet (Beta vulgaris L.) quality

Authors: Hajiboland, Roghieh; Joudmand, Arshad; Fotouhi, Keivan

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 4, July 2009 , pp. 295-305(11)

Publisher: Taylor and Francis Ltd

Study and modelling of two apple quality attributes: the soluble solids content and the firmness

Authors: Mziou, Samy; Scheerlinck, Nico; Nicolai, Bart

Source: Mathematical and Computer Modelling of Dynamical Systems, Volume 15, Number 4, August 2009 , pp. 317-336(20)

Publisher: Taylor and Francis Ltd