Search Results

Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel

Authors: Steyn, Willem J.; Wand, Stephanie J.E.; Jacobs, Gerard; Rosecrance, Richard C.; Roberts, Stephanie C.

Source: Physiologia Plantarum, Volume 136, Number 4, August 2009 , pp. 461-472(12)

Publisher: Blackwell Publishing

Microscale mechanisms of gas exchange in fruit tissue

Authors: Ho, Q. T.; Verboven, P.; Mebatsion, H. K.; Verlinden, B. E.; Vandewalle, S.; Nicolaï, B. M.

Source: New Phytologist, Volume 182, Number 1, April 2009 , pp. 163-174(12)

Publisher: Blackwell Publishing

Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears

Authors: Schirra, M.; D'Aquino, S.; Migheli, Q.; Pirisi, F. M.; Angioni, A.

Source: Food Additives and Contaminants, Volume 26, Number 1, January 2009 , pp. 68-72(5)

Publisher: Taylor and Francis Ltd

The effect of jasmonic acid on germination of dormant and nondormant pear (Pyrus communis L.) seeds

Authors: Yildiz, K.; Muradoglu, F.; Yilmaz, H.

Source: Seed Science and Technology, Volume 36, Number 3, October 2008 , pp. 569-574(6)

Publisher: International Seed Testing Association

A new gene for resistance to Dysaphis pyri in pear and identification of flanking microsatellite markers

Authors: Evans, Kate M.; Govan, Ceri L.; Fernández-Fernández, Felicidad

Source: Genome, Volume 51, Number 12, 1 December 2008 , pp. 1026-1031(6)

Publisher: NRC Research Press

Red `Anjou' pear has a higher photoprotective capacity than green `Anjou'

Authors: Li, Pengmin; Castagnoli, Steve; Cheng, Lailiang

Source: Physiologia Plantarum, Volume 134, Number 3, November 2008 , pp. 486-498(13)

Publisher: Blackwell Publishing

The inheritance of the red colour character in European pear (Pyrus communis) and its map position in the mutated cultivar `Max Red Bartlett'

Authors: Dondini, L.; Pierantoni, L.; Ancarani, V.; D'Angelo, M.; Cho, K.-H.; Shin, I.-S.; Musacchi, S.; Kang, S.-J.; Sansavini, S.

Source: Plant Breeding, Volume 127, Number 5, October 2008 , pp. 524-526(3)

Publisher: Blackwell Publishing

Field Evaluations of Concentrated Spray Applications of Microencapsulated Sex Pheromone for Codling Moth (Lepidoptera: Tortricidae)

Authors: Knight, A. L.; Larson, T. L.; Ketner, K.; Hilton, R.; Hawkins, L.

Source: Environmental Entomology, Volume 37, Number 4, August 2008 , pp. 980-989(10)

Publisher: Entomological Society of America

Genotypic difference for the susceptibility of Japanese, Chinese and European pears to Venturia nashicola, the cause of scab on Asian pears

Authors: Abe, K.; Saito, T.; Terai, O.; Sato, Y.; Kotobuki, K.

Source: Plant Breeding, Volume 127, Number 4, August 2008 , pp. 407-412(6)

Publisher: Blackwell Publishing

Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.)

Authors: Ferreira, Dulcineia; Silva, José; Pinto, Glória; Santos, Conceição; Delgadillo, Ivonne; Coimbra, Manuel

Source: European Food Research and Technology A, Volume 226, Number 6, April 2008 , pp. 1545-1552(8)

Publisher: Springer

Development of a CAPS marker system for genotyping European pear cultivars harboring 17 S alleles

Authors: Moriya, Yuki; Yamamoto, Kentaro; Okada, Kazuma; Iwanami, Hiroshi; Bessho, Hideo; Nakanishi, Tetsu; Takasaki, Takeshi

Source: Plant Cell Reports, Volume 26, Number 3, March 2007 , pp. 345-354(10)

Publisher: Springer

Pear scab resistance QTLs via a European pear (Pyrus communis) linkage map

Authors: Pierantoni, L.; Dondini, L.; Cho, K.-H.; Shin, I.-S.; Gennari, F.; Chiodini, R.; Tartarini, S.; Kang, S.-J.; Sansavini, S.

Source: Tree Genetics & Genomes, Volume 3, Number 4, October 2007 , pp. 311-317(7)

Publisher: Springer

Flavonoid genes of pear (Pyrus communis)

Authors: Fischer, Thilo; Gosch, Christian; Pfeiffer, Judith; Halbwirth, Heidrun; Halle, Christian; Stich, Karl; Forkmann, Gert

Source: Trees, Volume 21, Number 5, September 2007 , pp. 521-529(9)

Publisher: Springer

Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)

Authors: Ngo, T.; Zhao, Y.

Source: Journal of Food Science, Volume 72, Number 7, September 2007 , pp. C397-C404(1)

Publisher: Blackwell Publishing

Genetic diversity and similarity of pear (Pyrus L.) cultivars native to East Asia revealed by SSR (simple sequence repeat) markers

Authors: Bao, Lu; Chen, Kunsong; Zhang, Dong; Cao, Yufen; Yamamoto, Toshiya; Teng, Yuanwen

Source: Genetic Resources and Crop Evolution, Volume 54, Number 5, August 2007 , pp. 959-971(13)

Publisher: Springer

Potential and limits of acylcyclohexanediones for the control of blossom blight in apple and pear caused by Erwinia amylovora

Authors: Spinelli, F.; Vanneste, J. L.; Ciampolini, F.; Cresti, M.; Rademacher, W.; Geider, K.; Costa, G.

Source: Plant Pathology, Volume 56, Number 4, August 2007 , pp. 702-710(9)

Publisher: Blackwell Publishing

Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors

Authors: Tri Ho, Quang; Verlinden, Bert E; Verboven, Pieter; Vandewalle, Stefan; Nicolaï, Bart M

Source: Journal of the Science of Food and Agriculture, Volume 87, Number 10, 15 August 2007 , pp. 1858-1867(10)

Publisher: John Wiley & Sons, Ltd.

Evaluation of the Pear Ester Kairomone as a Formulation Additive for the Granulovirus of Codling Moth (Lepidoptera: Tortricidae) in Pome Fruit

Authors: Arthurs, S. P.; Hilton, R.; Knight, A. L.; Lacey, L. A.

Source: Journal of Economic Entomology, Volume 100, Number 3, June 2007 , pp. 702-709(8)

Publisher: Entomological Society of America

CONSUMER ACCEPTABILITY AND SHELF LIFE OF “FLOR DE INVIERNO” PEARS (Pyrus communis L.) UNDER DIFFERENT STORAGE CONDITIONS

Authors: SALVADOR, ANA; VARELA, PAULA; FISZMAN, SUSANA M.

Source: Journal of Sensory Studies, Volume 22, Number 3, June 2007 , pp. 243-255(13)

Publisher: Blackwell Publishing

Host preference of the plum curculio

Authors: Leskey, Tracy C.; Wright, Starker E.

Source: Entomologia Experimentalis et Applicata, Volume 123, Number 3, June 2007 , pp. 217-227(11)

Publisher: Blackwell Publishing