Search Results

Effects of microwave treatment on postharvest decay of fruits: a review

Authors: Zhang, Hongyin; Ge, Lingling; Ma, Longchuan; Chen, Keping; Jiang, Song

Source: Stewart Postharvest Review, Volume 5, Number 6, December 2009 , pp. 1-7(7)

Publisher: Stewart Postharvest Solutions

Applications of microwave energy to postharvest technology of fruits and vegetables

Authors: Marsaioli, Antonio; Berteli, Michele N.; Pereira, Nádia R.

Source: Stewart Postharvest Review, Volume 5, Number 6, December 2009 , pp. 1-5(5)

Publisher: Stewart Postharvest Solutions

Evaluation of a Biocontrol Preparation Consisting of Enterobacter asburiae JX1 and a Lytic Bacteriophage Cocktail To Suppress the Growth of Salmonella Javiana Associated with Tomatoes

Authors: Ye, Jianxiong; Kostrzynska, Magdalaena; Dunfield, Kari; Warriner, Keith

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2284-2292(9)

Publisher: International Association for Food Protection

Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo

Authors: Liu, X.; Wang, L.P.; Li, Y.C.; Li, H.Y.; Yu, T.; Zheng, X.D.

Source: Journal of Applied Microbiology, Volume 107, Number 5, November 2009 , pp. 1450-1456(7)

Publisher: Blackwell Publishing

Postharvest biocontrol of Alternaria alternata in Chinese winter jujube by Rhodosporidium paludigenum

Authors: Wang, Y.; Yu, T.; Li, Y.; Cai, D.; Liu, X.; Lu, H.; Zheng, X.D.

Source: Journal of Applied Microbiology, Volume 107, Number 5, November 2009 , pp. 1492-1498(7)

Publisher: Blackwell Publishing

Development of a simple model based on chemical kinetics parameters for predicting respiration rate of carambola fruit

Authors: Duan, Hua-Wei; Wang, Zhi-Wei; Hu, Chang-Ying

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2153-2160(8)

Publisher: Blackwell Publishing

LEMON EXTRACT AS NATURAL PRESERVATIVE IN FRUIT SALAD

Authors: CONTE, AMALIA; SCROCCO, CARMELA; SINIGAGLIA, MILENA; DEL NOBILE, MATTEO ALESSANDRO

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 601-616(16)

Publisher: Blackwell Publishing

Curative Activity of Insecticides on Rhagoletis pomonella (Diptera: Tephritidae) in Apples

Authors: Wise, John C.; Vanderpoppen, Ryan; Vandervoort, Christine

Source: Journal of Economic Entomology, Volume 102, Number 5, October 2009 , pp. 1884-1890(7)

Publisher: Entomological Society of America

Response of Postharvest Tree Nut Lepidopteran Pests to Vacuum Treatments

Authors: Johnson, J. A.; Zettler, J. L.

Source: Journal of Economic Entomology, Volume 102, Number 5, October 2009 , pp. 2003-2010(8)

Publisher: Entomological Society of America

Ultrasound applications in minimal processing

Authors: Fernandes, Fabiano A.N.; Rodrigues, Sueli

Source: Stewart Postharvest Review, Volume 5, Number 5, October 2009 , pp. 1-7(7)

Publisher: Stewart Postharvest Solutions

Plantains and their postharvest uses: an overview

Authors: Mohapatra, Debabandya; Mishra, Sabyasachi; Meda, Venkatesh

Source: Stewart Postharvest Review, Volume 5, Number 5, October 2009 , pp. 1-11(11)

Publisher: Stewart Postharvest Solutions

Postharvest physiology and storage of ber

Authors: Pareek, Sunil; Kitinoja, Lisa; Kaushik, Ram Avtar; Paliwal, Ravinder

Source: Stewart Postharvest Review, Volume 5, Number 5, October 2009 , pp. 1-10(10)

Publisher: Stewart Postharvest Solutions

Evaluation of DNA Colony Hybridization and Real-Time PCR for Detection of Vibrio parahaemolyticus and Vibrio vulnificus in Postharvest-Processed Oysters

Authors: Jones, Jessica L.; Noe, Kathy E.; Byars, Robin; DePaola, Angelo

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2106-2109(4)

Publisher: International Association for Food Protection

Survey of Postharvest-Processed Oysters in the United States for Levels of Vibrio vulnificus and Vibrio parahaemolyticus

Authors: DePaola, Angelo; Jones, Jessica L.; Noe, Kathy E.; Byars, Robin H.; Bowers, John C.

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2110-2113(4)

Publisher: International Association for Food Protection

Risk Assessment of Cryptosporidium and Giardia in Water Irrigating Fresh Produce in Mexico

Authors: Mota, Alain; Mena, Kristina D.; Soto-Beltran, Marcela; Tarwater, Patrick M.; Cháidez, Cristóbal

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2184-2188(5)

Publisher: International Association for Food Protection

Changes in Tenderness, Color, and Water Holding Capacity of Broiler Breast Meat during Postdeboning Aging

Authors: Lee, Y.S.; Owens, C.M.; Meullenet, J.F.

Source: Journal of Food Science, Volume 74, Number 8, October 2009 , pp. E449-E454(1)

Publisher: Blackwell Publishing

Extending the shelf-life of bananas with 1-methylcyclopropene and a chitosan-based edible coating

Authors: Baez-Sañudo, Manuel; Siller-Cepeda, Jorge; Muy-Rangel, Dolores; Heredia, J Basilio

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2343-2349(7)

Publisher: John Wiley & Sons, Ltd.

Factors associated with fumonisin contamination of maize in Uganda

Authors: Atukwase, Abel; Kaaya, Archileo N; Muyanja, Charles

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2393-2398(6)

Publisher: John Wiley & Sons, Ltd.

Predicting Biosolids Application Rates for Dryland Wheat across a Range of Northwest Climate Zones

Authors: Sullivan, Dan; Bary, Andy; Cogger, Craig; Shearin, Todd

Source: Communications in Soil Science and Plant Analysis, Volume 40, Numbers 11-12, June 2009 , pp. 1770-1789(20)

Publisher: Taylor and Francis Ltd

Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon (Oncorhynchus tshawytscha) Tissue during Frozen and Thawed Storage

Authors: Cook, D.G.; Holland, A.J.; Jerrett, A.R.; Forster, M.E.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. C543-C548(1)

Publisher: Blackwell Publishing