Search Results

Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling

Authors: Zamboni, Anita; Minoia, Leone; Ferrarini, Alberto; Tornielli, Giovanni Battista; Zago, Elisa; Delledonne, Massimo; Pezzotti, Mario

Source: Journal of Experimental Botany, Volume 59, Number 15, November 2008 , pp. 4145-4159(15)

Publisher: Oxford University Press

Effect of variety and crude protein content on dehulling quality and on the resulting chemical composition of red lentil (Lens culinaris)

Author: Wang, Ning

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 5, 15 April 2008 , pp. 885-890(6)

Publisher: John Wiley & Sons, Ltd.

Effect of taro (Colocasia esculenta) flour addition on the functional and alveographic properties of wheat flour and dough

Authors: Njintang, Nicolas Y; Mbofung, Carl MF; Balaam, Facho; Kitissou, Pierre; Scher, Joel

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 2, 30 January 2008 , pp. 273-279(7)

Publisher: John Wiley & Sons, Ltd.

QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits

Authors: Zhang, Fang Z.; Wagstaff, Carol; Rae, Anne M.; Sihota, Arinder K.; Keevil, C. William; Rothwell, Steve D.; Clarkson, Graham J. J.; Michelmore, Richard W.; Truco, Mara Jos; Dixon, Mark S.; Taylor, Gail

Source: Journal of Experimental Botany, Volume 58, Number 6, April 2007 , pp. 1433-1449(17)

Publisher: Oxford University Press

Pseudomonas corrugata: plant pathogen and/or biological resource?

Author: CATARA, VITTORIA

Source: Molecular Plant Pathology, Volume 8, Number 3, May 2007 , pp. 233-244(12)

Publisher: Blackwell Publishing

Agricultural innovation and biotechnology development towards sustainable goals: can we make it more pro-poor?

Authors: Davies, W. Paul; Newton, David J.

Source: World Review of Science, Technology and Sustainable Development, Volume 3, Number 2, 17 March 2006 , pp. 99-122(24)

Publisher: Inderscience Publishers

Agricultural innovation and biotechnology development towards sustainable goals: can we make it more pro-poor?

Authors: Davies, W. Paul; Newton, David J.

Source: World Review of Science, Technology and Sustainable Development, Volume 3, Number 2, 17 March 2006 , pp. 99-122(24)

Publisher: Inderscience Publishers

Review: genetically modified plants for the promotion of human health

Authors: Sakakibara, Keiko; Saito, Kazuki

Source: Biotechnology Letters, Volume 28, Number 24, December 2006 , pp. 1983-1991(9)

Publisher: Springer

The post harvest sensory and chemical characteristics of cold-stored pineapples pretreated with different Fruitone concentrations

Authors: Othman, Zaulia; Madom, Mohammed Selamat; Osman, Azizah; Mohamed, Suhaila

Source: Journal of the Science of Food and Agriculture, Volume 86, Number 13, October 2006 , pp. 2067-2075(9)

Publisher: John Wiley & Sons, Ltd.

Stochastic Analysis of Grain Drying with Unheated Air Under Two Different Climates

Authors: Ryniecki, Antoni; Pawłowska, Agnieszka; Moliński, Krzysztof

Source: Drying Technology, Volume 24, Number 9, 2006 , pp. 1147-1152(6)

Publisher: Taylor and Francis Ltd

Packaging performance comparison for distribution and export of papaya fruit

Authors: Chonhenchob, Vanee; Singh, S. Paul

Source: Packaging Technology and Science, Volume 18, Number 3, May 2005 , pp. 125-131(7)

Publisher: John Wiley & Sons, Ltd.

The effect of γ-ray irradiation on the drying characteristics and final quality of dried potato slices

Authors: Wang, Jun; Du, Yaoshun

Source: International Journal of Food Science & Technology, Volume 40, Number 1, January 2005 , pp. 75-82(8)

Publisher: Blackwell Publishing

An EST resource for cassava and other species of Euphorbiaceae

Authors: Anderson, James; Delseny, Michel; Fregene, Martin; Jorge, Veronique; Mba, Chikelu; Lopez, Camilo; Restrepo, Silvia; Soto, Mauricio; Piegu, Benoit; Verdier, Valerie; Cooke, Richard; Tohme, Joe; Horvath, David

Source: Plant Molecular Biology, Volume 56, Number 4, November 2004 , pp. 527-539(13)

Publisher: Springer

Biological Resource Management in Agriculture Challenges and Risks of Genetically Engineered Organisms: Risk Analysis for GMOs and the Role of the New European Food Safety Authority

Source: SourceOECD Agriculture & Food, Volume 2004, Number 6, August 2004 , pp. 234-249(16)

Publisher: OECD - Organisation for Economic Co-operation and Development

Biological Resource Management in Agriculture Challenges and Risks of Genetically Engineered Organisms: Risk Analysis for GMOs and the Role of the New European Food Safety Authority

Source: SourceOECD Industry, Services & Trade, Volume 2004, Number 15, August 2004 , pp. 234-249(16)

Publisher: OECD - Organisation for Economic Co-operation and Development

Biological Resource Management in Agriculture Challenges and Risks of Genetically Engineered Organisms: Risk Analysis for GMOs and the Role of the New European Food Safety Authority

Source: SourceOECD Science & Information Technology, Volume 2004, Number 11, August 2004 , pp. 234-249(16)

Publisher: OECD - Organisation for Economic Co-operation and Development

Heat penetration characteristics and shelf-life studies of mushrooms in brine processed in retort pouches

Authors: V. Chandrasekar; T. K. Srinivasa Gopal; R. D. Rai

Source: Packaging Technology and Science, Volume 17, Number 4, July 2004 , pp. 213-217(5)

Publisher: John Wiley & Sons, Ltd.

Effect of age and season of harvesting on the growth, coppicing characteristics and biomass productivity of Leucaena leucocephala and Vitex negundo

Authors: Tewari S.K.; Katiyar R.S.; Ram B.; Misra P.N.

Source: Biomass and Bioenergy, Volume 26, Number 3, March 2004 , pp. 229-234(6)

Publisher: Elsevier

Preliminary storage study on African star apple (Chrysophyllum Albidum)

Authors: M.N. Adindu; J.O. Williams; E.C. Adiele

Source: Plant Foods for Human Nutrition, Volume 58, Number 3, 2003 , pp. 1-9(9)

Publisher: Springer

Seasonal and environmental effects on breast milk fatty acids in Burkina Faso and the need to improve the omega 3 PUFA content

Authors: Thiombiano-Coulibaly N.; Rocquelin G.; Eymard-Duvernay S.; Kiffer-Nunes J.; Tapsoba S.; Traoré S.

Source: Acta Paediatrica, Volume 92, Number 12, 2003 , pp. 1388-1393(6)

Publisher: Informa Healthcare