IngentaConnect Search Results

Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market

Authors: Karl, Horst; Lehmann, Ines; Rehbein, Hartmut; Schubring, Reinhard

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 56-66(11)

Publisher: Blackwell Publishing

Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)

Authors: Amira, Mnari Bhouri; Hanene, Jrah Harzallah; Madiha, Dhhibi; Imen, Bouhlel; Mohamed, Hammami; Abdelhamid, Chaouch

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 113-123(11)

Publisher: Blackwell Publishing

Omega-3 fatty acids and cognitive function in women

Authors: Robinson, Jennifer G; Ijioma, Nkechinyere; Harris, William

Source: Women's Health, Volume 6, Number 1, January 2010 , pp. 119-134(16)

Publisher: Future Medicine

Repeated edaravone treatment reduces oxidative cell damage in rat brain induced by middle cerebral artery occlusion

Authors: Yamamoto, Yorihiro; Yanagisawa, Makoto; Tak, Nyou Wei; Watanabe, Kazutoshi; Takahashi, Chizuko; Fujisawa, Akio; Kashiba, Misato; Tanaka, Masahiko

Source: Redox Report, Volume 14, Number 6, December 2009 , pp. 251-258(8)

Publisher: Maney Publishing

Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition

Authors: Dantagnan, Patricio; Hernández, Adrián; Borquez, Aliro; Mansilla, Andrés

Source: Aquaculture Research, Volume 41, Number 1, December 2009 , pp. 87-94(8)

Publisher: Blackwell Publishing

ω-3 and ω-6 Polyunsaturated Fatty Acids Enhance Arsenic Trioxide Efficacy in Arsenic Trioxide-Resistant Leukemic and Solid Tumor Cells

Authors: Wirtitsch, Melanie; Roth, Erich; Bachleitner-Hofmann, Thomas; Wessner, Barbara; Sturlan, Sanda

Source: Oncology Research Featuring Preclinical and Clinical Cancer Therapeutics, Volume 18, Numbers 2-3, 2009 , pp. 83-94(12)

Publisher: Cognizant Communication Corporation

COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON LIVER LIPID METABOLISM AND FATTY ACID CONCENTRATIONS IN RATS

Authors: HUANG, TAO; SINCLAIR, ANDREW J.; SHEN, LIRONG; YANG, BIN; LI, DUO

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 436-451(16)

Publisher: Blackwell Publishing

MODULATION OF FASTED AND POSTPRANDIAL PLASMA LIPIDS IN HEALTHY VOLUNTEERS BY A DIETARY MIXTURE OF OMEGA-3 FATTY ACIDS AND CONJUGATED LINOLEIC ACID

Authors: TSOFLIOU, FOTINI; FYFE, CLAIRE L.; MATHESON, IAN; JACKSON, DIANE M.; HORGAN, GRAHAM W.; WAHLE, KLAUS W.J.; AHREN, BO; WILLIAMS, LYNDA M.; SNEDDON, ALAN A.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 499-513(15)

Publisher: Blackwell Publishing

Role of inflammation in the pathogenesis of age-related macular degeneration

Authors: Scholl, Stefan; Kirchhof, Janna; Augustin, Albert J

Source: Expert Review of Ophthalmology, Volume 4, Number 6, December 2009 , pp. 617-625(9)

Publisher: Expert Reviews

Dietary n-3 PUFA Vascular Targeting and the Prevention of Tumor Growth and Age-Related Macular Degeneration

Authors: Serini, S.; Piccioni, E.; Calviello, G.

Source: Current Medicinal Chemistry, Volume 16, Number 34, December 2009 , pp. 4511-4526(16)

Publisher: Bentham Science Publishers

n-3 Fatty acid supplementation in burned paediatric patients

Authors: Marín, MC; Osimani, NE; Rey, GE; de Alaniz, MJT

Source: Acta Pædiatrica, Volume 98, Number 12, December 2009 , pp. 1982-1987(6)

Publisher: Blackwell Publishing

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Authors: TONIAL, I.B.; STEVANATO, F.B.; MATSUSHITA, M.; DE SOUZA, N.E.; FURUYA, W.M.; VISENTAINER, J.V.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 564-568(5)

Publisher: Blackwell Publishing

Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray cod

Authors: PALMERI, G.; TURCHINI, G.M.; DE SILVA, S.S.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 657-666(10)

Publisher: Blackwell Publishing

A leaf-based assay using interchangeable design principles to rapidly assemble multistep recombinant pathways

Authors: Wood, Craig C.; Petrie, James R.; Shrestha, Pushkar; Mansour, Maged P.; Nichols, Peter D.; Green, Allan G.; Singh, Surinder P.

Source: Plant Biotechnology Journal, Volume 7, Number 9, December 2009 , pp. 914-924(11)

Publisher: Blackwell Publishing

Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus

Authors: Pettersson, A.; Pickova, J.; Brännäs, E.

Source: Journal of Fish Biology, Volume 75, Number 6, October 2009 , pp. 1446-1458(13)

Publisher: Blackwell Publishing

Chemical interactions in diatoms: role of polyunsaturated aldehydes and precursors

Authors: Leflaive, Joséphine; Ten-Hage, Loïc

Source: New Phytologist, Volume 184, Number 4, December 2009 , pp. 794-805(12)

Publisher: Blackwell Publishing

Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Authors: Monde, Absalome A; Michel, Françoise; Carbonneau, Marie-Annette; Tiahou, Georges; Vernet, Marie-Hélène; Eymard-Duvernay, Sabrina; Badiou, Stephanie; Adon, Benjamin; Konan, Eugène; Sess, Daniel; Cristol, Jean Paul

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2535-2540(6)

Publisher: John Wiley & Sons, Ltd.

Editorial [Hot topic: Polyunsaturated Fatty Acids and Human Health: A Critical Appraisal of the Evidence (Executive Editor: Antonio Cherubini)]

Authors: Cherubini, Antonio; Ruggiero, C.; Lattanzio, F.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4085-4086(2)

Publisher: Bentham Science Publishers

The Role of Polyunsaturated Fatty Acids (PUFA) in the Treatment of Dyslipidemias

Authors: Zuliani, G.; Galvani, M.; Leitersdorf, E.; Volpato, S.; Cavalieri, M.; Fellin, R.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4087-4093(7)

Publisher: Bentham Science Publishers

Polyunsaturated Fatty Acids and Cardiovascular Disease

Authors: Calzolari, Ivan; Fumagalli, Stefano; Marchionni, Niccolo; Di Bari, Mauro

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4094-4102(9)

Publisher: Bentham Science Publishers