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The Anticancer Properties of Dietary Polyphenols and its Relation with Apoptosis

Authors: Fresco, P.; Borges, F.; Marques, M. P.M.; Diniz, C.

Source: Current Pharmaceutical Design, Volume 16, Number 1, January 2010 , pp. 114-134(21)

Publisher: Bentham Science Publishers

Activities of amine and phenolic antioxidants and their changes in broad beans (Vicia faba) after freezing and steam cooking

Authors: Wolosiak, Rafal; Worobiej, Elwira; Piecyk, Malgorzata; Druzynska, Beata; Nowak, Dorota; Lewicki, Piotr P.

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 29-37(9)

Publisher: Blackwell Publishing

Nutritional, textural and sensorial characterisation of Italian table olives (Olea europaea L. cv. `Intosso d'Abruzzo')

Authors: Lanza, Barbara; Di Serio, Maria Gabriella; Iannucci, Emilia; Russi, Francesca; Marfisi, Paolo

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 67-74(8)

Publisher: Blackwell Publishing

Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility

Authors: Osman, Nuha M.; Mohamed Ahmed, Isam A.; Babiker, Elfadil E.

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 124-132(9)

Publisher: Blackwell Publishing

Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juice

Authors: Savage, Angela K; Tucker, Gregory; van Duynhoven, John PM; Wulfert, Florian; Daykin, Clare A

Source: Bioanalysis, Volume 1, Number 9, December 2009 , pp. 1537-1549(13)

Publisher: Future Science

COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES

Authors: NAZZARO, F.; CALIENDO, G.; ARNESI, G.; VERONESI, A.; SARZI, P.; FRATIANNI, F.

Source: Journal of Food Biochemistry, Volume 33, Number 6, December 2009 , pp. 852-868(17)

Publisher: Blackwell Publishing

The Potential of Natural Products as Effective Treatments for Allergic Inflammation: Implications for Allergic Rhinitis

Author: Kulka, M.

Source: Current Topics in Medicinal Chemistry, Volume 9, Number 17, November 2009 , pp. 1611-1624(14)

Publisher: Bentham Science Publishers

Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects

Authors: Park, Dongsun; Jeon, Jeong H.; Kwon, Sang-Chul; Shin, Sunhee; Jang, Ja Y.o.u.n.g.; Jeong, Heon S.a.n.g.; Lee, Do I.k.; Kim, Yun-Bae; Joo, Seong S.o.o.

Source: Biochemistry and Cell Biology, Volume 87, Number 6, 1 December 2009 , pp. 943-952(10)

Publisher: NRC Research Press

Potential health benefits of avenanthramides of oats

Author: Meydani, Mohsen

Source: Nutrition Reviews, Volume 67, Number 12, December 2009 , pp. 731-735(5)

Publisher: Blackwell Publishing

Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment

Authors: Rani, Varsha; Khetarpaul, Neelam

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2601-2607(7)

Publisher: John Wiley & Sons, Ltd.

Antioxidant activity and properties of gelatin films incorporated with tea polyphenol-loaded chitosan nanoparticles

Authors: Bao, Shibao; Xu, Shiying; Wang, Zhang

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2692-2700(9)

Publisher: John Wiley & Sons, Ltd.

Physiological and biochemical traits involved in the genotypic variability to salt tolerance of Tunisian Cakile maritima

Authors: Wided, Megdiche; Nader, Ben Amor; Ahmed, Debez; Kamel, Hessini; Riadh, Ksouri; Chedly, Abdelly

Source: African Journal of Ecology, Volume 47, Number 4, December 2009 , pp. 774-783(10)

Publisher: Blackwell Publishing

Adapted DAX-8 fractionation method for dissolved organic matter (DOM) from soils: development, calibration with test components and application to contrasting soil solutions

Authors: Amery, F.; Vanmoorleghem, C.; Smolders, E.

Source: European Journal of Soil Science, Volume 60, Number 6, December 2009 , pp. 956-965(10)

Publisher: Blackwell Publishing

Total phenols and vitamin C contents of Iranian fruits

Authors: Nikniaz, Zeinab; Mahdavi, Reza; Rafraf, Maryam; Jouyban, Abolghasem

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 603-608(6)

Publisher: Emerald Group Publishing Limited

Anti-nutritional content of products developed from potato flour

Authors: Lakra, Poonam; Sehgal, Salil

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 636-642(7)

Publisher: Emerald Group Publishing Limited

Developmental changes in spatial distribution of in vivo fluorescence and epidermal UV absorbance over Quercus petraea leaves

Authors: Meyer, S.; Louis, J.; Moise, N.; Piolot, T.; Baudin, X.; Cerovic, Z. G.

Source: Annals of Botany, Volume 104, Number 4, 25 September 2009 , pp. 621-633(13)

Publisher: Oxford University Press

Effects of different maceration enzymes on yield, clarity and anthocyanin and other polyphenol contents in blackberry juice

Authors: Wang, Wei-Dong; Xu, Shi-Ying; Jin, Moon-Kim

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2342-2349(8)

Publisher: Blackwell Publishing

Anthocyanin profiles of major red grape (Vitis vinifera L.) varieties cultivated in Greece and their relationship with in vitro antioxidant characteristics

Authors: Kallithraka, Stamatina; Aliaj, Laura; Makris, Dimitris P.; Kefalas, Panagiotis

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2385-2393(9)

Publisher: Blackwell Publishing

Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

Authors: Bucić-Kojić, Ana; Planinić, Mirela; Tomas, Srećko; Jakobek, Lidija; Šeruga, Marijan

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2394-2401(8)

Publisher: Blackwell Publishing

Polyphenols: food sources, properties and applications - a review

Author: El Gharras, Hasna

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2512-2518(7)

Publisher: Blackwell Publishing