Search Results

The good, the bad and the ugly: 'eastern spaghetti' in Thailand

Author: Wongyannava, Thanes

Source: South East Asia Research, Volume 17, Number 3, November 2009 , pp. 489-509(21)

Publisher: IP Publishing Ltd

Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States)

Authors: Stram, Daniel; Hankin, Jean; Wilkens, Lynne; Park, Sohee; Henderson, Brian; Nomura, Abraham; Pike, Malcolm; Kolonel, Laurence

Source: Cancer Causes and Control, Volume 17, Number 9, November 2006 , pp. 1193-1207(15)

Publisher: Springer

THE YUMMY PIZZA CURRICULUM INTRODUCING CLASS INTO THE CLASSROOM

Author: Morgan, Bill

Source: New Labor Forum, Volume 15, Number 1, Spring 2006 , pp. 103-108(6)

Publisher: Routledge, part of the Taylor & Francis Group

Pizza quality evaluation using computer vision--part 1 - Pizza base and sauce spread

Authors: Sun D.-W.; Brosnan T.

Source: Journal of Food Engineering, Volume 57, Number 1, March 2003 , pp. 81-89(9)

Publisher: Elsevier

Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom

Authors: Schulzová V.; Hajlová J.; Peroutka R.; Gry J.; Andersson H.C.

Source: Food Additives and Contaminants, Volume 19, Number 9, 1 September 2002 , pp. 853-862(10)

Publisher: Taylor and Francis Ltd

The Effect of Fluctuating vs. Constant Frozen Storage Temperature Regimes on Some Quality Parameters of Selected Food Products

Authors: Gormley R.; Walshe T.; Hussey K.; Butler F.

Source: Lebensmittel-Wissenschaft und-Technologie, Volume 35, Number 2, March 2002 , pp. 190-200(11)

Publisher: Academic Press