Search Results

The good, the bad and the ugly: 'eastern spaghetti' in Thailand

Author: Wongyannava, Thanes

Source: South East Asia Research, Volume 17, Number 3, November 2009 , pp. 489-509(21)

Publisher: IP Publishing Ltd

Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste

Authors: Kim, G. H.; Lee, H. M.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 5, October 2009 , pp. 475-480(6)

Publisher: Blackwell Publishing

Effect of Governance Reforms on Corporate Ownership in Italy: Is It Still Pizza, Spaghetti, and Mandolino?

Authors: Mengoli, Stefano; Pazzaglia, Federica; Sapienza, Elena

Source: Corporate Governance, Volume 17, Number 5, September 2009 , pp. 629-645(17)

Publisher: Blackwell Publishing

Reduction of Sodium and Fat Levels in Natural and Processed Cheeses: Scientific and Technological Aspects

Authors: Johnson, Mark E.; Kapoor, Rohit; McMahon, Donald J.; McCoy, David R.; Narasimmon, Raj G.

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 8, Number 3, July 2009 , pp. 252-268(17)

Publisher: Blackwell Publishing

Of Cheese and Crust: A Proof of the Pizza Conjecture and Other Tasty Results

Authors: Mabry, Rick; Deiermann, Paul

Source: American Mathematical Monthly, Volume 116, Number 5, May 2009 , pp. 423-438(16)

Publisher: Mathematical Association of America

Food at work: a qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces in Barnsley

Author: Pridgeon, A.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 3, June 2009 , pp. 272-272(1)

Publisher: Blackwell Publishing

Smoothie operators: Can PepsiCo loosen Innocent's UK stranglehold?

Source: Strategic Direction, Volume 24, Number 9, 2008 , pp. 13-16(4)

Publisher: Emerald Group Publishing Limited

Pricing Strategies in the Restaurant Industry

Authors: Heide, Morten; White, Camilla; Grønhaug, Kjell; Østrem, Terje

Source: Scandinavian Journal of Hospitality and Tourism, Volume 8, Number 3, October 2008 , pp. 251-269(19)

Publisher: Routledge, part of the Taylor & Francis Group

Editorial [Hot Topic: Catalysis/Natural Product Chemistry (Guest Editor: Massimo Curini)]

Author: Curini, Massimo

Source: Current Organic Chemistry, Volume 12, Number 18, December 2008 , pp. 1543-1543(1)

Publisher: Bentham Science Publishers

Entrepreneurial failure and discrimination: lessons for small service firms

Authors: Samuels, Linda; Joshi, Maheshkumar; Demory, Yvonne

Source: The Service Industries Journal, Volume 28, Number 7, September 2008 , pp. 883-897(15)

Publisher: Routledge, part of the Taylor & Francis Group

From Spaghetti and Meatballs through Hawaiian Pizza to Sushi: The Changing Nature of Ethnicity in American Restaurants

Authors: GVION, LIORA; TROSTLER, NAOMI

Source: Journal of Popular Culture, Volume 41, Number 6, December 2008 , pp. 950-974(25)

Publisher: Blackwell Publishing

Culturalist discourses on inclusion and exclusion: the Swiss citizenship debate

Author: Wessendorf, Susanne

Source: Social Anthropology, Volume 16, Number 2, June 2008 , pp. 187-202(16)

Publisher: Blackwell Publishing

Moral Concerns and Consumer Choice of Fresh and Processed Organic Foods

Authors: Dean, Moira; Raats, MoniqueM.; Shepherd, Richard

Source: Journal of Applied Social Psychology, Volume 38, Number 8, August 2008 , pp. 2088-2107(20)

Publisher: Blackwell Publishing

Preparation and evaluation of pizza cheese made from blend of vetch-bovine milk

Authors: *, Salim-ur-Rehman; Piggott, John R.; Ahmad, Muhammad Mushtaq; Hussain, Sarfraz; Ahmad, Nasir; Owusu-Darko, Patricia

Source: International Journal of Food Science & Technology, Volume 43, Number 5, May 2008 , pp. 770-778(9)

Publisher: Blackwell Publishing

Reproducibility of short-term food intake and subjective appetite scores after a glucose preload, ventilation threshold, and body composition in boys

Authors: Bellissimo, Nick; Thomas, Scott G.; Pencharz, Paul B.; Goode, Robert C.; Anderson, G. H.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 33, Number 2, 1 April 2008 , pp. 326-337(12)

Publisher: NRC Research Press

Role of physiology and environmental factors on food intake control in boys

Author: Bellissimo, Nick

Source: Applied Physiology, Nutrition, and Metabolism, Volume 33, Number 2, 1 April 2008 , pp. 361-362(2)

Publisher: NRC Research Press

Service satisfaction through external knowledge management

Authors: Phusavat, Kongkiti; Anussornnitisarn, Pornthep; Devahastin-Suthapreda, Vunnaporn; Kuljittiprasit, Piyasurang; Thamsatitdej, Poomporn

Source: International Journal of Services and Standards, Volume 4, Number 2, 11 January 2008 , pp. 182-193(12)

Publisher: Inderscience Publishers

Using old concepts to gain new insights: addressing the issue of consistency

Author: Jones, Colin

Source: Management Decision, Volume 45, Number 1, 2007 , pp. 29-42(14)

Publisher: Emerald Group Publishing Limited

Nutrient composition of foods provided by school canteens in Bahrain

Authors: Musaiger, Abdulrahman O.; Al-Jedah, Jassim H.; D'Souza, Reshma

Source: Nutrition & Food Science, Volume 37, Number 4, 2007 , pp. 246-253(8)

Publisher: Emerald Group Publishing Limited

Nutritional profile of pizza commonly consumed in Bahrain

Authors: Musaiger, Abdulrahman O.; Varghese, Reshma D'souza; Al-Jedah, Jassim H.

Source: Nutrition & Food Science, Volume 37, Number 2, 2007 , pp. 82-89(8)

Publisher: Emerald Group Publishing Limited