Search Results

Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

Authors: Youssef, Nabil Ben; Zarrouk, Wissem; Carrasco-Pancorbo, Alegría; Ouni, Youssef; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Daoud, Douja; Zarrouk, Mokhtar

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 199-204(6)

Publisher: John Wiley & Sons, Ltd.

EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS

Authors: BARREIRA, JOÃO C.M.; FERREIRA, ISABEL C.F.R.; OLIVEIRA, M. BEATRIZ P.P.; PEREIRA, JOSÉ A.

Source: Journal of Food Biochemistry, Volume 33, Number 6, December 2009 , pp. 763-776(14)

Publisher: Blackwell Publishing

EXTRACELLULAR ENZYMES OF THE MICROCYSTIS AERUGINOSA PCC 7813 STRAIN ARE INHIBITED IN THE PRESENCE OF HYDROQUINONE AND PYROGALLOL, ALLELOCHEMICALS PRODUCED BY AQUATIC PLANTS

Authors: Dziga, Dariusz; Goral, Tomasz; Bialczyk, Jan; Lechowski, Zbigniew

Source: Journal of Phycology, Volume 45, Number 6, December 2009 , pp. 1299-1303(5)

Publisher: Blackwell Publishing

Gut bacteria producing phenols disturb keratinocyte differentiation in human skin

Authors: Iizuka, Ryoko; Kawakami, Koji; Chiba, Katsuyoshi

Source: Microbial Ecology in Health and Disease, Volume 21, Numbers 3-4, December 2009 , pp. 221-227(7)

Publisher: Informa Healthcare

Proanthocyanidin biosynthesis in the seed coat of yellow-seeded, canola quality Brassica napus YN01-429 is constrained at the committed step catalyzed by dihydroflavonol 4-reductase

Authors: Akhov, Leonid; Ashe, Paula; Tan, Yifang; Datla, Raju; Selvaraj, Gopalan

Source: Botany, Volume 87, Number 6, 1 June 2009 , pp. 616-625(10)

Publisher: NRC Research Press

Pyranylium Salts as Synthones in the Synthesis of Substituted Benzenes

Authors: Razus, Alexandru; Nica, Simona; Dragu, Eugenia Andreea

Source: Synthetic Communications, Volume 39, Number 17, January 2009 , pp. 3166-3183(18)

Publisher: Taylor and Francis Ltd

Application of Enantiopure 1-(Aminoalkyl)naphthols and 2-(Aminoalkyl)phenols in the Enantioselective Addition of Organozinc to α,β-Unsaturated Carbonyl Compounds

Authors: Cimarelli, Cristina; Fratoni, Davide; Palmieri, Gianni

Source: Synthetic Communications, Volume 39, Number 17, January 2009 , pp. 3184-3190(7)

Publisher: Taylor and Francis Ltd

Dually Activated Organo- and Nano-cocatalyzed Synthesis of Coumarin Derivatives

Author: Goswami, Papori

Source: Synthetic Communications, Volume 39, Number 13, January 2009 , pp. 2271-2278(8)

Publisher: Taylor and Francis Ltd

Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing

Authors: Cabezas-Serrano, Ana B; Amodio, Maria L; Cornacchia, Rosaria; Rinaldi, Raffaella; Colelli, Giancarlo

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2588-2594(7)

Publisher: John Wiley & Sons, Ltd.

Heterogeneous Phase Alkylation of Phenols Making Use of Phase Transfer Catalysis and Microwave Irradiation

Authors: Keglevich, Gyorgy; Balint, Erika; Karsai, Eva; Varga, Judit; Grun, Alajos; Balint, Maria; Greiner, Istvan

Source: Letters in Organic Chemistry, Volume 6, Number 7, October 2009 , pp. 535-539(5)

Publisher: Bentham Science Publishers

A Convenient One Pot Synthesis of 3-Cyano-9-methyl-2-methylthio-4-oxo- 4H- pyrimido[2,1-b] pyrimido [4,5-b] Quinoline and its Reactions with Selected Nucleophiles

Authors: Vartale, Sambhaji P.; Bhosale, Vijay N.; Khansole, Sandeep V.; Katapalle, Ramdas N.

Source: Letters in Organic Chemistry, Volume 6, Number 7, October 2009 , pp. 544-548(5)

Publisher: Bentham Science Publishers

A New Method for Halogenation of Aromatic Compounds By Using Dimethyldioxirane and Tetrabutylammonium Halides

Authors: Lee, Yean-Jang; Wu, Huan-Ting; Lin, Chia-Ning

Source: Letters in Organic Chemistry, Volume 6, Number 7, October 2009 , pp. 585-587(3)

Publisher: Bentham Science Publishers

Total phenols and vitamin C contents of Iranian fruits

Authors: Nikniaz, Zeinab; Mahdavi, Reza; Rafraf, Maryam; Jouyban, Abolghasem

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 603-608(6)

Publisher: Emerald Group Publishing Limited

Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves (Olea europaea L.)

Authors: Bahloul, Neila; Boudhrioua, Nourhène; Kouhila, Mohammed; Kechaou, Nabil

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2561-2567(7)

Publisher: Blackwell Publishing

Effect of cooking, in vitro digestion and Caco-2 cells absorption on the radical scavenging activities of edible mushrooms

Authors: Soler-Rivas, Cristina; Ramírez-Anguiano, Ana Cristina; Reglero, Guillermo; Santoyo, Susana

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2189-2197(9)

Publisher: Blackwell Publishing

Changes in volatile compounds of pickled mustard tuber (Brassica juncea var. tsatsai) during the pickling process

Authors: Liu, Ming-Chun; Li, Zheng-Guo; Deng, Wei; Wang, Guo-Ming; Yang, Ying-Wu

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2278-2286(9)

Publisher: Blackwell Publishing

Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine

Authors: KENNISON, K.R.; WILKINSON, K.L.; POLLNITZ, A.P.; WILLIAMS, H.G.; GIBBERD, M.R.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 3, October 2009 , pp. 228-237(10)

Publisher: Blackwell Publishing

Recent Advances in the Mitsunobu Reaction: Modifications and Applications to Biologically Active Molecules

Authors: J., Reynolds A.; M., Kassiou

Source: Current Organic Chemistry, Volume 13, Number 16, November 2009 , pp. 1610-1632(23)

Publisher: Bentham Science Publishers

Caffeoyl phenols and alkamides of cultivated Echinacea purpurea and Echinacea atrorubens var. paradoxa

Authors: Chen, Chung Li; Zhang, Shih Chan; Sung, Jih Min

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 9, September 2009 , pp. 835-840(6)

Publisher: Informa Healthcare

Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties

Authors: Tosun, M.; Ercisli, S.; Karlidag, H.; Sengul, M.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. C575-C579(1)

Publisher: Blackwell Publishing