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Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: A hospital-based case-control study in Japan

Authors: Kobayashi, Minatsu; Otani, Tetsuya; Iwasaki, Motoki; Natsukawa, Shusuke; Shaura, Kozo; Koizumi, Yoichi; Kasuga, Yoshio; Sakamoto, Hiromi; Yoshida, Teruhiko; Tsugane, Shoichiro

Source: Scandinavian Journal of Gastroenterology, Volume 44, Number 8, August 2009 , pp. 952-959(8)

Publisher: Informa Healthcare

Role of human CYP1A1 and NAT2 in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mutagenicity and DNA adducts

Authors: Bendaly, J.; Metry, K. J.; Doll, M. A.; Jiang, G.; States, J. C.; Smith, N. B.; Neale, J. R.; Holloman, J. L.; Pierce Jr, W. M; Hein, D. W.

Source: Xenobiotica, Volume 39, Number 5, May 2009 , pp. 399-406(8)

Publisher: Informa Healthcare

EFFECTS OF COOKED TEMPERATURES AND ADDITION OF ANTIOXIDANTS ON FORMATION OF HETEROCYCLIC AROMATIC AMINES IN PORK FLOSS

Authors: LIAO, GUOZHOU; XU, XINGLIAN; ZHOU, GUANGHONG

Source: Journal of Food Processing & Preservation, Volume 33, Number 2, April 2009 , pp. 159-175(17)

Publisher: Blackwell Publishing

Chemopreventive effects from prebiotic inulin towards microbial 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine bioactivation

Authors: Vanhaecke, L.; Grootaert, C.; Verstraete, W.; Van de Wiele, T.

Source: Journal of Applied Microbiology, Volume 106, Number 2, February 2009 , pp. 474-485(12)

Publisher: Blackwell Publishing

METHODS FOR AROMATIC AND HETEROCYCLIC AMINE CARCINOGEN-DNA ADDUCT ANALYSIS BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY

Authors: Neale, Jason; Smith, Ned; Pierce, William; Hein, David

Source: Polycyclic Aromatic Compounds, Volume 28, Numbers 4-5, August 2008 , pp. 402-417(16)

Publisher: Taylor and Francis Ltd

Association of the ABCG2 C421A polymorphism with prostate cancer risk and survival

Authors: Gardner, Erin R.; Ahlers, Christoph M.; Shukla, Suneet; Sissung, Tristan M.; Ockers, Sandra B.; Price, Douglas K.; Hamada, Akinobu; Robey, Robert W.; Steinberg, Seth M.; Ambudkar, Suresh V.; Dahut, William L.; Figg, William D.

Source: BJU International, Volume 102, Number 11, December 2008 , pp. 1694-1699(6)

Publisher: Blackwell Publishing

Detection of PhIP in Grilled Chicken Entrees at Popular Chain Restaurants Throughout California

Authors: Sullivan, Kristie; Erickson, Michael; Sandusky, Chad; Barnard, Neal

Source: Nutrition and Cancer, Volume 60, Number 5, September 2008 , pp. 592-602(11)

Publisher: Routledge, part of the Taylor & Francis Group

β-catenin is strongly elevated in rat colonic epithelium following short-term intermittent treatment with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and a high-fat diet

Authors: Wang, Rong; Dashwood, W. Mohaiza; Löhr, Christiane V.; Fischer, Kay A.; Nakagama, Hitoshi; Williams, David E.; Dashwood, Roderick H.

Source: Cancer Science, Volume 99, Number 9, September 2008 , pp. 1754-1759(6)

Publisher: Blackwell Publishing

The Use of Cultured Primary Bovine Colon Epithelial Cells as a Screening Model to Detect Genotoxic Effects of Heterocyclic Aromatic Amines in the Comet Assay

Authors: Follmann, Wolfram; Birkner, Sascha

Source: Journal of Toxicology and Environmental Health Part A, Volume 71, Numbers 13-14, January 2008 , pp. 947-953(7)

Publisher: Taylor and Francis Ltd

Effect of Marinades on the Formation of Heterocyclic Amines in Grilled Beef Steaks

Authors: Smith, J.S.; Ameri, F.; Gadgil, P.

Source: Journal of Food Science, Volume 73, Number 6, August 2008 , pp. T100-T105(1)

Publisher: Blackwell Publishing

Study of the Solid-Matrix Phosphorescence Properties of a Heterocyclic Aromatic Amine and the Heat Capacities of Glucose Glasses as the Temperature Decreases

Authors: Hubbard, Sara E.; Hurtubise, Robert J.

Source: Applied Spectroscopy, Volume 62, Issue 6, Pages 136A-154A and 591-720 (June 2008) , pp. 682-688(7)

Publisher: Society for Applied Spectroscopy

Heterocyclic amine formation during frying of frozen beefburgers

Authors: Persson, Elna; Oroszvári, Bea Kovácsné; Tornberg, Eva; Sjöholm, Ingegerd; Skog, Kerstin

Source: International Journal of Food Science & Technology, Volume 43, Number 1, January 2008 , pp. 62-68(7)

Publisher: Blackwell Publishing

Quantification of the Neurotoxic β-Carboline Harmane in Barbecued/Grilled Meat Samples and Correlation with Level of Doneness

Authors: Louis, Elan D.; Zheng, Wei; Jiang, Wendy; Bogen, Kenneth T.; Keating, Garrett A.

Source: Journal of Toxicology and Environmental Health Part A, Volume 70, Number 12, January 2007 , pp. 1014-1019(6)

Publisher: Taylor and Francis Ltd

Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods

Authors: Calbiani, F.; Careri, M.; Elviri, L.; Mangia, A.; Zagnoni, I.

Source: Food Additives and Contaminants, Volume 24, Number 8, August 2007 , pp. 833-841(9)

Publisher: Taylor and Francis Ltd

Dextran sulfate sodium-induced colitis-associated neoplasia: a promising model for the development of chemopreventive interventions

Authors: CLAPPER, Margie Lee; COOPER, Harry Stanley; CHANG, Wen-Chi Lee

Source: Acta Pharmacologica Sinica, Volume 28, Number 9, September 2007 , pp. 1450-1459(10)

Publisher: Blackwell Publishing

Enhanced glutathione S-transferase expression in 2-hydroxyamino- 1-methyl-6-phenylimidazo[4,5-b]pyridine-resistant IEC-18 cells

Authors: Teubner, W.; Fuchs, J.; Steinberg, P.

Source: Cell Biology and Toxicology, Volume 23, Number 3, May 2007 , pp. 153-161(9)

Publisher: Springer

Mouse strain differences in inflammatory responses of colonic mucosa induced by dextran sulfate sodium cause differential susceptibility to PhIP-induced large bowel carcinogenesis

Authors: Nakanishi, Masako; Tazawa, Hiroshi; Tsuchiya, Naoto; Sugimura, Takashi; Tanaka, Takuji; Nakagama, Hitoshi

Source: Cancer Science, Volume 98, Number 8, August 2007 , pp. 1157-1163(7)

Publisher: Blackwell Publishing

Validation of a new planar chromatographic method for quantification of the heterocyclic aromatic amines most frequently found in meat

Authors: Jautz, Ute; Morlock, Gertrud

Source: Analytical and Bioanalytical Chemistry, Volume 387, Number 3, February 2007 , pp. 1083-1093(11)

Publisher: Springer

Effects of Rosemary Extracts on the Reduction of Heterocyclic Amines in Beef Patties

Authors: Tsen, S.Y.; Ameri, F.; Smith, J.S.

Source: Journal of Food Science, Volume 71, Number 8, October 2006 , pp. C469-C473(1)

Publisher: Blackwell Publishing

Detection of 2-amino-1-methyl-6-phenylimidazo [4,5-b]-pyridine (PhIP)-DNA adducts in human pancreatic tissues

Authors: Zhu, J.; Rashid, A.; Cleary, K.; Abbruzzese, J. L.; Friess, H.; Takahashi, S.; Shirai, T.; Li, D.

Source: Biomarkers, Volume 11, Number 4, July-August 2006 , pp. 319-328(10)

Publisher: Informa Healthcare