Search Results

Production of Secondary Metabolites by Some Terverticillate Penicillia on Carbohydrate-Rich and Meat Substrates

Authors: Núñez, Félix; Westphal, Carmen D.; Bermúdez, Elena; Asensio, Miguel A.

Source: Journal of Food Protection®, Volume 70, Number 12, December 2007 , pp. 2829-2836(8)

Publisher: International Association for Food Protection

Penicillium Mycobiota in Arctic Subglacial Ice

Authors: Sonjak, Silva; Frisvad, Jens; Gunde-Cimerman, Nina

Source: Microbial Ecology, Volume 52, Number 2, August 2006 , pp. 207-216(10)

Publisher: Springer

Biological control of apple blue mold with Pseudomonas fluorescens

Authors: Etebarian, Hassan-Reza; Sholberg, Peter L.; Eastwell, Kenneth C.; Sayler, Ronald J.

Source: Canadian Journal of Microbiology, Volume 51, Number 7, 1 July 2005 , pp. 591-598(8)

Publisher: NRC Research Press

Diversity and population dynamics of Penicillium spp. on apples in pre- and postharvest environments: consequences for decay development

Authors: A. Amiri; G. Bompeix

Source: Plant Pathology, Volume 54, Number 1, February 2005 , pp. 74-81(8)

Publisher: Blackwell Publishing

The presence of Penicillium and Penicillium mycotoxins in food wastes

Authors: Rundberget T.; Skaar I.; Flaoyen A.

Source: International Journal of Food Microbiology, Volume 90, Number 2, 15 January 2004 , pp. 181-188(8)

Publisher: Elsevier

Shelf life extension of pre-baked buns by an ACTIVE PACKAGING ethanol emitter

Authors: Franke I.; Wijma E.; Bouma K.

Source: Food Additives and Contaminants, Volume 19, Number 3, 1 March 2002 , pp. 314-322(9)

Publisher: Taylor and Francis Ltd

Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories

Authors: Kure C.F.; Wasteson Y.; Brendehaug J.; Skaar I.

Source: International Journal of Food Microbiology, Volume 70, Number 1, 22 October 2001 , pp. 21-27(7)

Publisher: Elsevier

The Mycobiota of Speck, a Traditional Tyrolean Smoked and Cured Ham

Authors: Peintner, Ursula; Geiger, Johannes; Pöder, Reinhold

Source: Journal of Food Protection®, Volume 63, Number 10, October 2000 , pp. 1399-1403(5)

Publisher: International Association for Food Protection

Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg

Authors: Kure C.F.; Skaar I.

Source: International Journal of Food Microbiology, Volume 62, Number 1, 5 December 2000 , pp. 133-137(5)

Publisher: Elsevier

Solistatin, an aromatic compactin analogue from Penicillium solitum

Authors: Sorensen D.; Ostenfeld Larsen T.; Christophersen C.; Nielsen P.H.; Anthoni U.

Source: Phytochemistry, Volume 51, Number 8, August 1999 , pp. 1027-1029(3)

Publisher: Elsevier

Wounding, wound healing and staining of mature pear fruit

Authors: Spotts R.A.; Sanderson P.G.; Lennox C.L.; Sugar D.; Cervantes L.A.

Source: Postharvest Biology and Technology, Volume 13, Number 1, January 1998 , pp. 27-36(10)

Publisher: Elsevier

Protection by fungal starters against growth and secondary metabolite production of fungal spoilers of cheese

Authors: Nielsen M.S.; Frisvad J.C.; Nielsen P.V.

Source: International Journal of Food Microbiology, Volume 42, Number 1, 30 June 1998 , pp. 91-99(9)

Publisher: Elsevier

Identification of cheese-associated fungi using selected ion monitoring of volatile terpenes

Author: Larsen, T. O.

Source: Letters in Applied Microbiology, Volume 24, Number 6, June 1997 , pp. 463-466(4)

Publisher: Blackwell Publishing

Penicillium discolor, a new species from cheese, nuts and vegetables

Authors: Frisvad J.C.; Samson R.a.; Rassing B.R.; van der Horst M.I.; van Rijn F.T.J.; Stark J.

Source: Antonie van Leeuwenhoek, Volume 72, Number 2, August 1997 , pp. 119-126(8)

Publisher: Springer