Search Results

Low occurrence of patulin- and citrinin-producing species isolated from grapes

Authors: Bragulat, M.R.; Abarca, M.L.; Cabañes, F.J.

Source: Letters in Applied Microbiology, Volume 47, Number 4, October 2008 , pp. 286-289(4)

Publisher: Blackwell Publishing

ANTIFUNGAL PROPERTIES OF OLIVE LEAF EXTRACTS AND THEIR PHENOLIC COMPOUNDS

Authors: KORUKLUOGLU, M.; SAHAN, Y.; YIGIT, A.

Source: Journal of Food Safety, Volume 28, Number 1, February 2008 , pp. 76-87(12)

Publisher: Blackwell Publishing

Species-Specific Identification of Penicillium Linked to Patulin Contamination

Authors: Dombrink-Kurtzman, Mary Ann; McGovern, Amy E.

Source: Journal of Food Protection®, Volume 70, Number 11, November 2007 , pp. 2646-2650(5)

Publisher: International Association for Food Protection

Substrate and product hydrolysis specificity in family 11 glycoside hydrolases: an analysis of Penicillium funiculosum and Penicillium griseofulvum xylanases

Authors: Berrin, Jean-Guy; Ajandouz, El; Georis, Jacques; Arnaut, Filip; Juge, Nathalie

Source: Applied Microbiology and Biotechnology, Volume 74, Number 5, April 2007 , pp. 1001-1010(10)

Publisher: Springer

The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species

Author: Dombrink-Kurtzman, Mary

Source: Antonie van Leeuwenhoek, Volume 91, Number 2, February 2007 , pp. 179-189(11)

Publisher: Springer

The isoepoxydon dehydrogenase gene of the patulin metabolic pathway differs for Penicillium griseofulvum and Penicillium expansum

Author: Dombrink-Kurtzman, Mary

Source: Antonie van Leeuwenhoek, Volume 89, Number 1, January 2006 , pp. 1-8(8)

Publisher: Springer

Some Properties of Free and Immobilized α‐Amylase from Penicillium griseofulvum by Solid State Fermentation

Authors: Ertan, Figen; Yagar, Hulya; Balkan, Bilal

Source: Preparative Biochemistry & Biotechnology, Volume 36, Number 1, Number 1/2005 , pp. 81-91(11)

Publisher: Taylor and Francis Ltd

Phosphate solubilization by Penicillium spp. closely associated with wheat roots

Authors: Wakelin, Steven; Warren, Rosemary; Harvey, Paul; Ryder, Maarten

Source: Biology and Fertility of Soils, Volume 40, Number 1, June 2004 , pp. 36-43(8)

Publisher: Springer

Mites and Fungi in Heavily Infested Stores in the Czech Republic

Authors: Hubert, J.; Stejskal, V.; Munzbergová, Z.; Kubátová, A.; Váňová, M.; Žd'árková, E.

Source: Journal of Economic Entomology, Volume 97, Number 6, December 2004 , pp. 2144-2153(10)

Publisher: Entomological Society of America

Determination of significant parameters for improved griseofulvin production in a batch bioreactor by Taguchi's method

Authors: Venkata Dasu V.; Panda T.; Chidambaram M.

Source: Process Biochemistry, Volume 38, Number 6, 31 January 2003 , pp. 877-880(4)

Publisher: Elsevier

Whole wheat and white wheat flour- the mycobiota and potential mycotoxins

Authors: Weidenborner M.; Wieczorek C.; Appel S.; Kunz B.

Source: Food Microbiology, Volume 17, Number 1, February 2000 , pp. 103-107(5)

Publisher: Elsevier

Whole wheat and white wheat flour— the mycobiota and potential mycotoxins

Authors: Weidenbörner M.; Wieczorek C.; Appel S.; Kunz B.

Source: Food Microbiology, Volume 17, Number 1, February 2000 , pp. 103-107(5)

Publisher: Academic Press

Isolation and structure of SCH 351633: a novel hepatitis C virus (HCV) NS3 protease inhibitor from the fungus penicillium griseofulvum

Authors: Chu M.; Mierzwa R.; He L.; King A.; Patel M.; Pichardo J.; Hart A.; Butkiewicz N.; Puar M.S.

Source: Bioorganic and Medicinal Chemistry Letters, Volume 9, Number 14, 19 July 1999 , pp. 1949-1952(4)

Publisher: Elsevier

A Penicillium freii gene that is highly similar to the β-keto-acyl synthase domain of polyketide synthase genes from other fungi

Authors: Nicolaisen, M.; Frisvad, J.C.; Rossen, L.

Source: Letters in Applied Microbiology, Volume 25, Number 3, September 1997 , pp. 197-201(5)

Publisher: Blackwell Publishing