Search Results

Modeling Penicillium expansum Resistance to Thermal and Chlorine Treatments

Authors: Salomão, Beatriz C.M.; Churey, John J.; Aragão, Gláucia M.F.; Worobo, Randy W.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2618-2622(5)

Publisher: International Association for Food Protection

COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES

Authors: NAZZARO, F.; CALIENDO, G.; ARNESI, G.; VERONESI, A.; SARZI, P.; FRATIANNI, F.

Source: Journal of Food Biochemistry, Volume 33, Number 6, December 2009 , pp. 852-868(17)

Publisher: Blackwell Publishing

Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere

Authors: Akbudak, Bulent; Tezcan, Himmet; Eris, Atilla

Source: International Journal of Food Sciences and Nutrition, Volume 60, Number 5, August 2009 , pp. 374-386(13)

Publisher: Informa Healthcare

Development of an LC-MS/MS method for the determination of pesticides and patulin in apples

Authors: Christensen, H. B.; Poulsen, M. E.; Rasmussen, P. H.; Christen, D.

Source: Food Additives and Contaminants, Volume 26, Number 7, July 2009 , pp. 1013-1023(11)

Publisher: Taylor and Francis Ltd

Thienyl analogues of acyclic monoterpene alcohols and their biological activity

Authors: Bonikowski, Radosław; Sikora, Magdalena; Kula, Józef; Kunicka, Alina

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 12, September 2009 , pp. 2088-2095(8)

Publisher: John Wiley & Sons, Ltd.

Thiabendazole resistance and mutations in the β-tubulin gene of Penicillium expansum strains isolated from apples and pears with blue mold decay

Authors: Cabañas, Romualdo; Castellá, Gemma; Abarca, M. Lourdes; Bragulat, M. Rosa; Cabañes, F. Javier

Source: FEMS Microbiology Letters, Volume 297, Number 2, August 2009 , pp. 189-195(7)

Publisher: Blackwell Publishing

Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum

Authors: Salomão, Beatriz C.M.; Aragão, Gláucia M.F.; Churey, John J.; Padilla-Zakour, Olga I.; Worobo, Randy W.

Source: Journal of Food Protection®, Volume 72, Number 5, May 2009 , pp. 1030-1036(7)

Publisher: International Association for Food Protection

Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone Fruit

Authors: Palou, Lluís; Smilanick, Joseph L.; Crisosto, Carlos H.

Source: Journal of Food Protection®, Volume 72, Number 5, May 2009 , pp. 1037-1046(10)

Publisher: International Association for Food Protection

Enhancing disease resistance in peach fruit with methyl jasmonate

Authors: Jin, Peng; Zheng, Yonghua; Tang, Shuangshuang; Rui, Huaijin; Wang, Chien Y

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 5, 30 March 2009 , pp. 802-808(7)

Publisher: John Wiley & Sons, Ltd.

Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis

Authors: Wang, Qing; Lai, Tongfei; Qin, Guozheng; Tian, Shiping

Source: Plant and Cell Physiology, Volume 50, Number 2, 19 February 2009 , pp. 230-242(13)

Publisher: Oxford University Press

Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears

Authors: Schirra, M.; D'Aquino, S.; Migheli, Q.; Pirisi, F. M.; Angioni, A.

Source: Food Additives and Contaminants, Volume 26, Number 1, January 2009 , pp. 68-72(5)

Publisher: Taylor and Francis Ltd

Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum

Authors: Coelho, Alexandre Rodrigo; Tachi, Masahico; Pagnocca, Fernando Carlos; Nobrega, Gisele Maria Andrade; Hoffmann, Fernando Leite; Harada, Ken-ichi; Hirooka, Elisa Yoko

Source: Food Additives and Contaminants, Volume 26, Number 1, January 2009 , pp. 73-81(9)

Publisher: Taylor and Francis Ltd

Purification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC)

Authors: He, J.; Tsao, R.; Yang, R.; Zhou, T.

Source: Food Additives and Contaminants, Volume 26, Number 1, January 2009 , pp. 101-107(7)

Publisher: Taylor and Francis Ltd

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

Authors: Sanzani, Simona; De Girolamo, Annalisa; Schena, Leonardo; Solfrizzo, Michele; Ippolito, Antonio; Visconti, Angelo

Source: European Food Research and Technology A, Volume 228, Number 3, January 2009 , pp. 381-389(9)

Publisher: Springer

Comparison of methods to detect resistance of Penicillium expansum to thiabendazole

Authors: Cabañas, R.; Abarca, M.L.; Bragulat, M.R.; Cabañes, F.J.

Source: Letters in Applied Microbiology, Volume 48, Number 2, February 2009 , pp. 241-246(6)

Publisher: Blackwell Publishing

Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum

Authors: Morales, Hèctor; Barros, Germán; Marín, Sonia; Chulze, Sofía; Ramos, Antonio J; Sanchis, Vicente

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 15, December 2008 , pp. 2738-2743(6)

Publisher: John Wiley & Sons, Ltd.

Proteolytic Activity of Molds and Their Metabiotic Association with Salmonella in a Model System

Authors: Cibelli, F.; Ciccarone, C.; Altieri, C.; Bevilacqua, A.; Sinigaglia, M.

Source: Journal of Food Protection®, Volume 71, Number 10, October 2008 , pp. 2129-2132(4)

Publisher: International Association for Food Protection

Low occurrence of patulin- and citrinin-producing species isolated from grapes

Authors: Bragulat, M.R.; Abarca, M.L.; Cabañes, F.J.

Source: Letters in Applied Microbiology, Volume 47, Number 4, October 2008 , pp. 286-289(4)

Publisher: Blackwell Publishing

Chemical composition of essential oil and headspace-solid microextracts from fruits of Myrica gale L. and antifungal activity

Authors: Popovici, J.; Bertrand, C.; Bagnarol, E.; Fernandez, M. P.; Comte, G.

Source: Natural Product Research, Volume 22, Number 12, August 2008 , pp. 1024-1032(9)

Publisher: Taylor and Francis Ltd

Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum

Authors: Xu, X.B.; Tian, S.P.

Source: Journal of Applied Microbiology, Volume 105, Number 4, October 2008 , pp. 1170-1177(8)

Publisher: Blackwell Publishing