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295 articles with title/keywords/abstract containing Partial least-squares regression

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Predicting seed yield in perennial ryegrass using repeated canopy reflectance measurements and PLSR

Authors: Gislum, Rene; Deleuran, Lise Christina; Boelt, Birte

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 5, September 2009 , pp. 414-423(10)

Publisher: Taylor and Francis Ltd

Prediction of δ13C and δ15N in plant tissues with near-infrared reflectance spectroscopy

Authors: Kleinebecker, Till; Schmidt, Sebastian R.; Fritz, Christian; Smolders, Alfons J. P.; Hölzel, Norbert

Source: New Phytologist, Volume 184, Number 3, November 2009 , pp. 732-739(8)

Publisher: Blackwell Publishing

Comparison of 3 Methods for Identifying Dietary Patterns Associated With Risk of Disease

Authors: DiBello, Julia R.; Kraft, Peter; McGarvey, Stephen T.; Goldberg, Robert; Campos, Hannia; Baylin, Ana

Source: American Journal of Epidemiology, Volume 168, Number 12, 15 December 2008 , pp. 1433-1443(11)

Publisher: Oxford University Press

Characterisation of the chemical and biological properties of molecules with QSAR/QSPR and chemical grouping, and its application to a group of alkyl ethers

Authors: Niska, H.; Tuppurainen, K.; Skon, J. -P.; Mallett, A. K.; Kolehmainen, M.

Source: SAR and QSAR in Environmental Research, Volume 19, Numbers 3-4, April 2008 , pp. 263-284(22)

Publisher: Taylor and Francis Ltd

Nondestructive determination of soluble solids content and pH in tomato juice using NIR transmittance spectroscopy

Authors: Xie, Lijuan; Ying, Yibin; Lin, Hongjian; Zhou, Ying; Niu, Xiaoying

Source: Sensing and Instrumentation for Food Quality and Safety, Volume 2, Number 2, June 2008 , pp. 111-115(5)

Publisher: Springer

Analyzing the Sensory Characteristics and Taste-Sensor Ions of MSG Substitutes

Authors: Jo, M.-N.; Lee, Y.-M.

Source: Journal of Food Science, Volume 73, Number 5, June/July 2008 , pp. S191-S198(1)

Publisher: Blackwell Publishing

Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

Authors: Smyth, H.; Cozzolino, D.; Cynkar, W.; Dambergs, R.; Sefton, M.; Gishen, M.

Source: Analytical and Bioanalytical Chemistry, Volume 390, Number 7, April 2008 , pp. 1911-1916(6)

Publisher: Springer

Fourier Transform Infrared Reflectance Spectra of Latent Fingerprints: A Biometric Gauge for the Age of an Individual

Authors: Hemmila, April; McGill, Jim; Ritter, David

Source: Journal of Forensic Sciences, Volume 53, Number 2, March 2008 , pp. 369-376(8)

Publisher: Blackwell Publishing

FT-IR microspectroscopy: a promising method for the rapid identification of Listeria species

Authors: Janbu, Astrid Oust; Møretrø, Trond; Bertrand, Dominique; Kohler, Achim

Source: FEMS Microbiology Letters, Volume 278, Number 2, January 2008 , pp. 164-170(7)

Publisher: Blackwell Publishing

A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition

Authors: Cozzolino, D.; Kwiatkowski, M.; Waters, E.; Gishen, M.

Source: Analytical and Bioanalytical Chemistry, Volume 387, Number 6, March 2007 , pp. 2289-2295(7)

Publisher: Springer

Use of NIRS technology with a remote reflectance fibre-optic probe for predicting mineral composition (Ca, K, P, Fe, Mn, Na, Zn), protein and moisture in alfalfa

Authors: González-Martín, I.; Hernández-Hierro, J.; González-Cabrera, J.

Source: Analytical and Bioanalytical Chemistry, Volume 387, Number 6, March 2007 , pp. 2199-2205(7)

Publisher: Springer

Determination of Quercetin in Extracts of Ginkgo biloba L. Leaves by Near-Infrared Reflectance Spectroscopy Based on Interval Partial Least-Squares (iPLS) Model

Authors: Zhou, Xiaohua; Xiang, Bingren; Wang, Zhimei; Zhang, Mei

Source: Analytical Letters, Volume 40, Number 18, 2007 , pp. 3383-3391(9)

Publisher: Taylor and Francis Ltd

QSAR modelling of water quality indices of alkylphenol pollutants

Authors: Kim, J. H.; Gramatica, P.; Kim, M. G.; Kim, D.; Tratnyek, P. G.

Source: SAR and QSAR in Environmental Research, Volume 18, Numbers 7-8, December 2007 , pp. 729-743(15)

Publisher: Taylor and Francis Ltd

Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition

Authors: Koussissi, Elisabeth; Paterson, Alistair; Piggott, John

Source: European Food Research and Technology A, Volume 225, Numbers 5-6, September 2007 , pp. 749-756(8)

Publisher: Springer

MR-determined metabolic phenotype of breast cancer in prediction of lymphatic spread, grade, and hormone status

Authors: Bathen, Tone; Jensen, Line; Sitter, Beathe; Fjösne, Hans; Halgunset, Jostein; Axelson, David; Gribbestad, Ingrid; Lundgren, Steinar

Source: Breast Cancer Research and Treatment, Volume 104, Number 2, August 2007 , pp. 181-189(9)

Publisher: Springer

Determination of apparent amylose content, pasting properties and gel texture of rice starch by near-infrared spectroscopy

Authors: Bao, Jinsong; Wang, Yuefei; Shen, Yun

Source: Journal of the Science of Food and Agriculture, Volume 87, Number 11, 30 August 2007 , pp. 2040-2048(9)

Publisher: John Wiley & Sons, Ltd.

Combined use of partial least-squares regression and neural network for residual life estimation of large generator stator insulation

Authors: Li, Ruihua; Meng, Guoxiang; Gao, Naikui; Xie, Hengkun

Source: Measurement Science and Technology, Volume 18, Number 7, July 2007 , pp. 2074-2082(9)

Publisher: Institute of Physics Publishing

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