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EFFECT OF ANTEMORTEM JOURNEY AND LAIRAGE AT ABATTOIR ON RABBIT MEAT QUALITY

Authors: PETRACCI, MASSIMILIANO; BIANCHI, MAURIZIO; VENTURI, LUCA; CREMONINI, MAURO ANDREA; CAVANI, CLAUDIO

Source: Journal of Muscle Foods, Volume 20, Number 4, October 2009 , pp. 489-500(12)

Publisher: Blackwell Publishing

Idiopathic cardiac pathology in seawater-farmed rainbow trout, Oncorhynchus mykiss (Walbaum)

Authors: Poppe, T T; Bornø, G; Iversen, L; Myklebust, E

Source: Journal of Fish Diseases, Volume 32, Number 9, September 2009 , pp. 807-810(4)

Publisher: Blackwell Publishing

Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure

Authors: Broda, D.M.; Boerema, J.A.; Brightwell, G.

Source: Journal of Applied Microbiology, Volume 107, Number 1, July 2009 , pp. 178-186(9)

Publisher: Blackwell Publishing

Performance of New Zealand White and Californian male weaned rabbits in the subtropical environment of Egypt

Authors: MARAI, Ibrahim F. M.; HABEEB, Al-Sa-ied A. M.; GAD, Ahmed E.

Source: Animal Science Journal, Volume 79, Number 4, August 2008 , pp. 472-480(9)

Publisher: Blackwell Publishing

Effects of nutritional modifications on the water-holding capacity of fresh pork: a review

Author: Apple, J. K.

Source: Journal of Animal Breeding and Genetics, Volume 124, Supplement 1, November 2007 , pp. 43-58(16)

Publisher: Blackwell Publishing

Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)

Authors: Kristoffersen, Silje; Tobiassen, Torbjørn; Steinsund, Victoria; Olsen, Ragnar L.

Source: International Journal of Food Science & Technology, Volume 41, Number 7, August 2006 , pp. 861-864(4)

Publisher: Blackwell Publishing

Effect of Preslaughter Events on the Prevalence of Salmonella in Market-Weight Turkeys

Authors: Wesley, Irene V.; Harbaugh, Ellen; Trampel, Darrell W.; Rivera, Fernando; Rostagno, Marcos H.; Hurd, H. Scott

Source: Journal of Food Protection®, Volume 69, Number 8, August 2006 , pp. 1785-1793(9)

Publisher: International Association for Food Protection

Factors affecting the meat quality of veal

Authors: Ngapo, Tania M; Gariépy, Claude

Source: Journal of the Science of Food and Agriculture, Volume 86, Number 10, 15 August 2006 , pp. 1412-1431(20)

Publisher: John Wiley & Sons, Ltd.

Bovine kidney tissue/biological fluid correlation for penicillin

Authors: CHIESA, O. A.; VON BREDOW, J.; SMITH, M.; HELLER, D.; CONDON, R.; THOMAS, M. H.

Source: Journal of Veterinary Pharmacology & Therapeutics, Volume 29, Number 4, August 2006 , pp. 299-306(8)

Publisher: Blackwell Publishing

Bacteriophage Control of Foodborne Bacteria

Author: Greer, G. Gordon

Source: Journal of Food Protection®, Volume 68, Number 5, May 2005 , pp. 1102-1111(10)

Publisher: International Association for Food Protection

Associations between On-Farm and Slaughter Plant Detection of Salmonella in Market-Weight Pigs

Authors: Peter B. Bahnson; Jae-Yeon Kim; Ronald M. Weigel; Gay Y. Miller; H. Fred Troutt

Source: Journal of Food Protection®, Volume 68, Number 2, February 2005 , pp. 246-250(5)

Publisher: International Association for Food Protection

Effects of pre-slaughter nutritional condition on intramuscular collagen solubility, pyridinoline cross-links and meat tenderness in aged goats

Authors: Nobuya SHIBA; Masatoshi MATSUZAKI; Eisaku TSUNEISHI

Source: Animal Science Journal, Volume 75, Number 4, August 2004 , pp. 319-324(6)

Publisher: Blackwell Publishing

In Vitro Inactivation of Escherichia coli O157:H7 in Bovine Rumen Fluid by Caprylic Acid

Authors: Annamalai T.; Mohan Nair M.K.; Marek P.; Vasudevan P.; Schreiber D.; Knight R.; Hoagland T.; Venkitanarayanan K.

Source: Journal of Food Protection®, Volume 67, Number 5, 1 May 2004 , pp. 884-888(5)

Publisher: International Association for Food Protection

Defaecation and weight of the gastrointestinal tract contents after feed and water withdrawal in broilers

Authors: Warriss P.D.; Wilkins L.J.; Brown S.N.; Phillips A.J.; Allen V.

Source: British Poultry Science, Volume 45, Number 1, February, 2004 , pp. 61-66(6)

Publisher: Taylor and Francis Ltd

The effect of dietary vitamin E and C level on market-size turbot (Scophthalmus maximus) fillet quality

Authors: Ruff N.; FitzGerald R.D.; Cross T.F.; Hamre K.; Kerry J.P.

Source: Aquaculture Nutrition, Volume 9, Number 2, April 2003 , pp. 91-103(13)

Publisher: Blackwell Publishing

Preslaughter electrical stunning of eels

Authors: Robb, D H F; Wotton, S B; van de Vis, J W

Source: Aquaculture Research, Volume 33, Number 1, January 2002 , pp. 37-42(6)

Publisher: Blackwell Publishing

Fillet shelf-life of Atlantic halibut Hippoglossus hippoglossus L. fed elevated levels of α-tocopheryl acetate

Authors: Ruff, Nicole; FitzGerald, Richard D; Cross, Thomas F; Kerry, Joe P

Source: Aquaculture Research, Volume 33, Number 13, October 2002 , pp. 1059-1071(13)

Publisher: Blackwell Publishing

Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems

Authors: Bolton D.J.; Pearce R.A.; Sheridan J.J.; Blair I.S.; McDowell D.A.; Harrington D.

Source: Journal of Applied Microbiology, Volume 92, Number 5, May 2002 , pp. 893-902(10)

Publisher: Blackwell Publishing

Body composition and adipose tissue accretion in lambs passively immunised against adipose tissue

Authors: Moloney A.P.; Allen P.; Enright W.J.

Source: Livestock Production Science, Volume 74, Number 2, March 2002 , pp. 165-174(10)

Publisher: Elsevier

Evaluation of Avian-Specific Probiotic and Salmonella Enteritidis-, Salmonella Typhimurium-, and Salmonella Heidelberg-Specific Antibodies on Cecal Colonization and Organ Invasion of Salmonella Enteritidis in Broilers

Authors: Tellez G.; Petrone V.M.; Escorcia M.; Morishita T.Y.; Cobb C.W.; Villasenõr L.

Source: Journal of Food Protection®, Volume 64, Number 3, 1 March 2001 , pp. 287-291(5)

Publisher: International Association for Food Protection