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2 articles with title/keywords/abstract containing PRESCALD

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Broiler Skin Sampling for Optimum Recovery of Salmonella spp.

Authors: Kotula, Kathryn L.; Davis, Megan E.

Source: Journal of Food Protection®, Volume 62, Number 3, March 1999 , pp. 284-286(3)

Publisher: International Association for Food Protection

Bacterial Contamination of Broiler Chickens before Scalding

Authors: Kotula, Kathryn L.; Pandya, Yoga

Source: Journal of Food Protection®, Volume 58, Number 12, December 1995 , pp. 1326-1329(4)

Publisher: International Association for Food Protection

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