Search Results

Palatable High-Energy Diet Decreases the Expression of Cannabinoid Type 1 Receptor Messenger RNA in Specific Brain Regions in the Rat

Authors: Timofeeva, E.; Baraboi, E.-D.; Poulin, A.-M.; Richard, D.

Source: Journal of Neuroendocrinology, Volume 21, Number 12, December 2009 , pp. 982-992(11)

Publisher: Blackwell Publishing

Influence of Pre-Slaughter Process on Pork Quality: An Overview

Authors: Alvarez, D.; Garrido, M. D.; Banon, S.

Source: Food Reviews International, Volume 25, Number 3, July 2009 , pp. 233-250(18)

Publisher: Taylor and Francis Ltd

Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium

Authors: Delhalle, L.; Saegerman, C.; Messens, W.; Farnir, F.; Korsak, N.; Van der Stede, Y.; Daube, G.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2252-2263(12)

Publisher: International Association for Food Protection

Risk Factors at Slaughter Associated with Presence of Salmonella on Hog Carcasses in Canada

Authors: Letellier, Ann; Beauchamp, Guy; Guévremont, Evelyne; D'Allaire, Sylvie; Hurnik, Dan; Quessy, Sylvain

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2326-2331(6)

Publisher: International Association for Food Protection

Gene expression in Large White or Duroc-sired female and castrated male pigs and relationships with pork quality

Authors: Kwasiborski, A.; Rocha, D.; Terlouw, C.

Source: Animal Genetics, Volume 40, Number 6, December 2009 , pp. 852-862(11)

Publisher: Blackwell Publishing

Muscle fiber properties and thermal stability of intramuscular connective tissue in porcine M. semimembranosus

Authors: Voutila, Liisa; Perero, Juan; Ruusunen, Marita; Jouppila, Kirsi; Puolanne, Eero

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2527-2534(8)

Publisher: John Wiley & Sons, Ltd.

Estimating Long-Run Price Relationship with Structural Change of Unknown Timing: An Application to the Japanese Pork Market

Authors: Adachi, Kenji; Liu, DonaldJ.

Source: American Journal of Agricultural Economics, Volume 91, Number 5, December 2009 , pp. 1440-1447(8)

Publisher: Blackwell Publishing

Eight enrichment broths for the isolation of Campylobacter jejuni from inoculated suspensions and ground pork

Authors: Kim, S.A.; Lee, Y.M.; Hwang, I.G.; Kang, D.H.; Woo, G.J.; Rhee, M.S.

Source: Letters in Applied Microbiology, Volume 49, Number 5, November 2009 , pp. 620-626(7)

Publisher: Blackwell Publishing

Belgian consumers' attitude towards surgical castration and immunocastration of piglets

Authors: Vanhonacker, F.; Verbeke, W.; Tuyttens, F.A.M.

Source: Animal Welfare, Volume 18, Number 4, November 2009 , pp. 371-380(10)

Publisher: Universities Federation for Animal Welfare

Genetic opportunities for pork production without castration

Authors: Merks, J.W.M.; Hanenberg, E.H.A.T.; Bloemhof, S.; Knol, E.F.

Source: Animal Welfare, Volume 18, Number 4, November 2009 , pp. 539-544(6)

Publisher: Universities Federation for Animal Welfare

Development and Application of a Stochastic Epidemic Model for the Transmission of Salmonella Typhimurium at the Farm Level of the Pork Production Chain

Authors: Soumpasis, Ilias; Butler, Francis

Source: Risk Analysis, Volume 29, Number 11, November 2009 , pp. 1521-1533(13)

Publisher: Blackwell Publishing

EFFECT OF SANITIZER STRESS RESPONSE ON THE GROWTH KINETICS OF LISTERIA MONOCYTOGENES ON IMITATION CRABMEAT AND IN BROTH AS A FUNCTION OF TEMPERATURE

Authors: EOM, SOYOUN; JUNG, YANGJIN; YOON, KISUN

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 564-574(11)

Publisher: Blackwell Publishing

PURIFICATION, CHARACTERIZATION AND N-TERMINAL AMINO ACID SEQUENCING OF SAKACIN 1, A BACTERIOCIN PRODUCED BY LACTOBACILLUS SAKEI 1

Authors: D'ANGELIS, C.E.M.; POLIZELLO, A.C.M.; NONATO, M.C.; SPADARO, A.C.C.; DE MARTINIS, E.C.P.

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 636-649(14)

Publisher: Blackwell Publishing

High-Performance Liquid Chromatographic Method for the Determination of Cyromazine and Melamine Residues in Milk and Pork

Authors: Wei, Ruicheng; Wang, Ran; Zeng, Qingfei; Chen, Ming; Liu, Tiezheng

Source: Journal of Chromatographic Science, Volume 47, Number 7, August 2009 , pp. 581-584(4)

Publisher: Preston Publications

GLYCOLYTIC POTENTIAL IN SEMIMEMBRANOSUS MUSCLE OF ITALIAN LARGE WHITE PIGS

Authors: COSTA, L. NANNI; TASSONE, F.; DAVOLI, R.; FONTANESI, L.; DALL'OLIO, S.; COLOMBO, M.; BUTTAZZONI, L.; RUSSO, V.

Source: Journal of Muscle Foods, Volume 20, Number 4, October 2009 , pp. 392-400(9)

Publisher: Blackwell Publishing

INCLUDING CHESTNUTS AND SUGAR BEET PULP IN DIETS FOR PIGS: THE EFFECTS ON THE QUALITY OF PORK MEAT AND THE SENSORY PROPERTIES OF DRY-CURED SAUSAGE (CHORIZO GALLEGO)

Authors: DÍAZ, OLGA; ROS, CRISTINA; VEIGA, ADÁN; COBOS, ÁNGEL

Source: Journal of Muscle Foods, Volume 20, Number 4, October 2009 , pp. 449-464(16)

Publisher: Blackwell Publishing

Effects of boning method and postmortem aging on meat quality characteristics of pork loin

Authors: LI, Chunbao; WU, Juqing; ZHANG, Nan; ZHANG, Song; LIU, Juan; LI, Jinping; LI, Hongmin; FENG, Xianchao; HAN, Yanqing; ZHU, Zhiyuan; XU, Xinglian; ZHOU, Guanghong

Source: Animal Science Journal, Volume 80, Number 5, October 2009 , pp. 591-596(6)

Publisher: Blackwell Publishing

Simultaneous Enrichment of Shiga Toxin-Producing Escherichia coli O157 and O26 and Salmonella in Food Samples Using Universal Preenrichment Broth

Authors: Kanki, Masashi; Seto, Kazuko; Sakata, Junko; Harada, Tetsuya; Kumeda, Yuko

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2065-2070(6)

Publisher: International Association for Food Protection

Predicting Behavior of Staphylococcus aureus, Salmonella Serovars, and Escherichia coli O157:H7 in Pork Products during Single and Repeated Temperature Abuse Periods

Authors: Ingham, Steven C.; Vang, Song; Levey, Ben; Fahey, Lisa; Norback, John P.; Fanslau, Melody A.; Senecal, Andre G.; Burnham, Greg M.; Ingham, Barbara H.

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2114-2124(11)

Publisher: International Association for Food Protection

Quantitative risk assessment for the annual risk of exposure to Trichinella spiralis in imported chilled pork meat from New Zealand to Singapore

Authors: Richardson, E.K.B.; Cogger, N.; Pomroy, W.E.; Potter, M.A.; Morris, R.S.

Source: New Zealand Veterinary Journal, Volume 57, Number 5, October 2009 , pp. 269-277(9)

Publisher: New Zealand Veterinary Association