Search Results

Market and Welfare Effects of Second-Generation, Consumer-Oriented GM Products

Authors: Giannakas, Konstantinos; Yiannaka, Amalia

Source: American Journal of Agricultural Economics, Volume 90, Number 1, February 2008 , pp. 152-171(20)

Publisher: Blackwell Publishing

Full Text

Author: Weirich, Paul

Source: Labeling Genetically Modified Food, April 2008 , pp. i-249(250)

Publisher: Oxford Scholarship Online Monographs

Labeling Genetically Modified Food

Author: Weirich, Paul

Source: Labeling Genetically Modified Food, April 2008 , pp. 1-3(3)

Publisher: Oxford Scholarship Online Monographs

4. European Community Legislation for Traceability and Labeling of Genetically Modifi ed Crops, Food, and Feed

Author: Grossman, Margaret Rosso

Source: Labeling Genetically Modified Food, April 2008 , pp. 32-63(32)

Publisher: Oxford Scholarship Online Monographs

The Polanyian Way? Voluntary Food Labels as Neoliberal Governance

Author: Guthman, Julie

Source: Antipode, Volume 39, Number 3, June 2007 , pp. 456-478(23)

Publisher: Blackwell Publishing

Baluty Market: A Study of a Food Space

Author: Sinnreich, Helene J.

Source: Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 10, Number 1, Spring 2007 , pp. 73-84(12)

Publisher: Berg Publishers

Dissertation abstract: The influence of culture on economic behavior with applications to food and the environment

Author: Ehmke, Mariah

Source: Experimental Economics, Volume 9, Number 2, June 2006 , pp. 167-168(2)

Publisher: Springer

State-centered versus Nonstate-driven Organic Food Standardization: A Comparison of the US and Sweden

Authors: Boström, Magnus; Klintman, Mikael

Source: Agriculture and Human Values, Volume 23, Number 2, June 2006 , pp. 163-180(18)

Publisher: Springer

Animal Welfare Considerations in Small Ruminant Breeding Specifications

Authors: Balaa, Rodrigue; Marie, Michel

Source: Journal of Agricultural and Environmental Ethics, Volume 19, Number 1, February 2006 , pp. 91-102(12)

Publisher: Springer

Forces impacting the production of organic foods

Author: Klonsky, Karen

Source: Agriculture and Human Values, Volume 17, Number 3, September 2000 , pp. 233-243(11)

Publisher: Springer

Variation in the Deoxynucleotide Composition between Organic and Nonorganic Strawberries

Authors: Podwall D.; Dresner H.S.; Lipetz J.; Steinberg J.J.

Source: Ecotoxicology and Environmental Safety, Volume 44, Number 3, November 1999 , pp. 259-270(12)

Publisher: Elsevier

Variation in the Deoxynucleotide Composition between Organic and Nonorganic Strawberries

Authors: Podwall D.; Dresner H.S.; Lipetz J.; Steinberg J.J.

Source: Ecotoxicology and Environmental Safety, Volume 44, Number 3, November 1999 , pp. 259-270(12)

Publisher: Academic Press

Fat content for nutritional labeling by supercritical fluid extraction and an on-line lipase catalyzed reaction

Authors: Snyder J.M.; King J.W.; Jackson M.A.

Source: Journal of Chromatography A, Volume 750, Number 1, 25 October 1996 , pp. 201-207(7)

Publisher: Elsevier