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2,440 articles with title/keywords/abstract containing Organic food

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Content loaded within last 14 days Feeding trials in organic food quality and health research

Authors: Velimirov, Alberta; Huber, Machteld; Lauridsen, Charlotte; Rembiałkowska, Ewa; Seidel, Kathrin; Bügel, Susanne

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 175-182(8)

Publisher: John Wiley & Sons, Ltd.

Content loaded within last 14 days Five Years Patenting Time Frame Concerning Enzymatic Preparation of Glycosides

Author: Trincone, Antonio

Source: Recent Patents on Biotechnology, Volume 4, Number 1, January 2010 , pp. 30-47(18)

Publisher: Bentham Science Publishers

Content loaded within last 14 days Food Safety in Free-Range and Organic Livestock Systems: Risk Management and Responsibility

Authors: Kijlstra, A.; Meerburg, B.G.; Bos, A.P.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2629-2637(9)

Publisher: International Association for Food Protection

Antibacterial activity of leaf extracts of Pongamia pinnata from India

Authors: Bajpai, Vivek K.; Rahman, Atiqur; Shukla, Savita; Mehta, Archana; Shukla, Shruti; Arafat, S. M. Yassir; Rahman, M. Mizanur; Ferdousi, Zennat

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 12, December 2009 , pp. 1162-1167(6)

Publisher: Informa Healthcare

Site- and species-specific patterns of metal bioavailability in edible plants

Authors: Murray, Hollydawn; Thompson, Karen; Macfie, Sheila M.

Source: Botany, Volume 87, Number 7, 1 July 2009 , pp. 702-711(10)

Publisher: NRC Research Press

The preservation potential of ash layers in the deep-sea: the example of the 1991-Pinatubo ash in the South China Sea

Author: WETZEL, ANDREAS

Source: Sedimentology, Volume 56, Number 7, December 2009 , pp. 1992-2009(18)

Publisher: Blackwell Publishing

Content loaded within last 14 days Chapter IV. Radiation Protection after the Chernobyl Catastrophe

Authors: Nesterenko, Alexey V.; Nesterenko, Vassily B.; Yablokov, Alexey V.

Source: Annals of the New York Academy of Sciences, Volume 1181, Number 1, November 2009 , pp. 287-327(41)

Publisher: Blackwell Publishing

Content loaded within last 14 days 14. Protective Measures for Activities in Chernobyl's Radioactively Contaminated Territories

Authors: Nesterenko, Alexey V.; Nesterenko, Vassily B.

Source: Annals of the New York Academy of Sciences, Volume 1181, Number 1, November 2009 , pp. 311-317(7)

Publisher: Blackwell Publishing

Content loaded within last 14 days Feeding ecology of pelagic fish larvae and juveniles in slope waters of the Gulf of Mexico

Authors: Wells, R. J. D.; Rooker, J. R.

Source: Journal of Fish Biology, Volume 75, Number 7, November 2009 , pp. 1719-1732(14)

Publisher: Blackwell Publishing

Polybrominated diphenyl ether (PBDE) levels in fruit, vegetables, and food of vegetable origin purchased in the United States

Authors: Schecter, Arnold; Shah, Nirav; Colacino, Justin; Sawant, Meenal; Brummitt, Sharon; Harris, T. Robert; Lohmann, Nina; Papke, Olaf

Source: Toxicological and Environmental Chemistry, Volume 91, Number 4, June 2009 , pp. 643-652(10)

Publisher: Taylor and Francis Ltd

Efficacy of Chlorine Dioxide against Listeria monocytogenes in Brine Chilling Solutions

Authors: Valderrama, W.B.; Mills, E.W.; Cutter, C.N.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2272-2277(6)

Publisher: International Association for Food Protection

Impact of Organic and Conventional Management on the Phyllosphere Microbial Ecology of an Apple Crop

Authors: Ottesen, Andrea R.; White, James Robert; Skaltsas, Demetra N.; Newell, Michael J.; Walsh, Christopher S.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2321-2325(5)

Publisher: International Association for Food Protection

Contributions of electrochemical oxidation to waste-water treatment: fundamentals and review of applications

Authors: Anglada, Ángela; Urtiaga, Ane; Ortiz, Inmaculada

Source: Journal of Chemical Technology & Biotechnology, Volume 84, Number 12, December 2009 , pp. 1747-1755(9)

Publisher: John Wiley & Sons, Ltd.

Eutrophication and trophic structure in response to the presence of the eelgrass Zostera noltii

Authors: Baeta, Alexandra; Valiela, Ivan; Rossi, Francesca; Pinto, Rute; Richard, Pierre; Niquil, Nathalie; Marques, João

Source: Marine Biology, Volume 156, Number 10, September 2009 , pp. 2107-2120(14)

Publisher: Springer

Nanotechnology applications in pollution sensing and degradation in agriculture: a review

Authors: Baruah, Sunandan; Dutta, Joydeep

Source: Environmental Chemistry Letters, Volume 7, Number 3, September 2009 , pp. 191-204(14)

Publisher: Springer

Application of near infrared spectroscopy to peanut grading and quality analysis: overview

Authors: Sundaram, Jaya; Kandala, Chari; Butts, Christopher

Source: Sensing and Instrumentation for Food Quality and Safety, Volume 3, Number 3, September 2009 , pp. 156-164(9)

Publisher: Springer

Global patterns in belowground communities

Authors: Fierer, Noah; Strickland, Michael S.; Liptzin, Daniel; Bradford, Mark A.; Cleveland, Cory C.

Source: Ecology Letters, Volume 12, Number 11, November 2009 , pp. 1238-1249(12)

Publisher: Blackwell Publishing

Ionic liquids in the selective recovery of fat from composite foodstuffs

Authors: Lateef, Huma; Grimes, Sue; Kewcharoenwong, Pajaree; Bailey, Elena

Source: Journal of Chemical Technology & Biotechnology, Volume 84, Number 11, November 2009 , pp. 1681-1687(7)

Publisher: John Wiley & Sons, Ltd.

Organic and local food consumer behaviour: Alphabet Theory

Authors: Zepeda, Lydia; Deal, David

Source: International Journal of Consumer Studies, Volume 33, Number 6, November 2009 , pp. 697-705(9)

Publisher: Blackwell Publishing

Impacts of increased sediment loads on the ecology of lakes

Authors: Donohue, Ian; Garcia Molinos, Jorge

Source: Biological Reviews, Volume 84, Number 4, November 2009 , pp. 517-531(15)

Publisher: Blackwell Publishing

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