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Nutritional and dietary influences on attention deficit hyperactivity disorder

Author: Sinn, Natalie

Source: Nutrition Reviews, Volume 66, Number 10, October 2008 , pp. 558-568(11)

Publisher: Blackwell Publishing

Omega-3 Fatty Acids for Nutrition and Medicine: Considering Microalgae Oil as a Vegetarian Source of EPA and DHA

Authors: Scott D. Doughman,; Srirama Krupanidhi,; Carani B. Sanjeevi,

Source: Current Diabetes Reviews, Volume 3, Number 3, August 2007 , pp. 198-203(6)

Publisher: Bentham Science Publishers

Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat

Authors: Kolanowski Wojciech; Swiderski Franciszek; Jaworska Danuta; Berger Stanislaw

Source: Journal of the Science of Food and Agriculture, Volume 84, Number 15, December 2004 , pp. 2135-2141(7)

Publisher: John Wiley & Sons, Ltd.

Docosahexaenoic Acid and Membrane Lipid Domains

Author: Stillwell W.

Source: Current Organic Chemistry, Volume 4, Number 11, November 2000 , pp. 1169-1183(15)

Publisher: Bentham Science Publishers