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Introduction: Advances in conjugated linoleic acids and omega-3 fatty acids

Authors: Angel, Aubie; Ma, David W.L.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 963-963(1)

Publisher: NRC Research Press

MODULATION OF FASTED AND POSTPRANDIAL PLASMA LIPIDS IN HEALTHY VOLUNTEERS BY A DIETARY MIXTURE OF OMEGA-3 FATTY ACIDS AND CONJUGATED LINOLEIC ACID

Authors: TSOFLIOU, FOTINI; FYFE, CLAIRE L.; MATHESON, IAN; JACKSON, DIANE M.; HORGAN, GRAHAM W.; WAHLE, KLAUS W.J.; AHREN, BO; WILLIAMS, LYNDA M.; SNEDDON, ALAN A.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 499-513(15)

Publisher: Blackwell Publishing

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Authors: TONIAL, I.B.; STEVANATO, F.B.; MATSUSHITA, M.; DE SOUZA, N.E.; FURUYA, W.M.; VISENTAINER, J.V.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 564-568(5)

Publisher: Blackwell Publishing

Statins, fibrates, nicotinic acid, cholesterol absorption inhibitors, anion-exchange resins, omega-3 fatty acids: which drugs for which patients?

Author: Drexel, Heinz

Source: Fundamental & Clinical Pharmacology, Volume 23, Number 6, December 2009 , pp. 687-692(6)

Publisher: Blackwell Publishing

Dyslipidemia and cardiovascular risk: the importance of early prevention

Author: Miller, M.

Source: QJM: An International Journal of Medicine, Volume 102, Number 9, 18 September 2009 , pp. 657-667(11)

Publisher: Oxford University Press

Effects of Dietary Polyunsaturated Fatty Acids on Mitochondria

Author: Rohrbach, S.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4103-4116(14)

Publisher: Bentham Science Publishers

Fatty Acids and Obesity

Authors: M., Bermudez Menendez d.e.l.a.G.r.a.n.d.a.; J., Sinclair A.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4117-4125(9)

Publisher: Bentham Science Publishers

Omega-3 and Renal Function in Older Adults

Authors: F., Lauretani; M., Maggio; F., Pizzarelli; S., Michelassi; C., Ruggiero; P., Ceda G.; S., Bandinelli; L., Ferrucci

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4149-4156(8)

Publisher: Bentham Science Publishers

The Impact of Omega-3 Fatty Acids on Osteoporosis

Authors: Maggio, M.; Artoni, A.; Lauretani, F.; Borghi, L.; Nouvenne, A.; Valenti, G.; Ceda, G. P.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4157-4164(8)

Publisher: Bentham Science Publishers

Omega-3 Polyunsaturated Fatty Acids and Depression: A Review of the Evidence

Authors: Liperoti, R.; Landi, F.; Fusco, O.; Bernabei, R.; Onder, G.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4165-4172(8)

Publisher: Bentham Science Publishers

PUFA for Prevention and Treatment of Dementia?

Authors: I., Carrie; G., Abellan V.K.; Y., Rolland; S., Gillette-Guyonnet; B., Vellas

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4173-4185(13)

Publisher: Bentham Science Publishers

PUFA for Human Health: Diet or Supplementation?

Authors: Abete, P.; Testa, G.; Galizia, G.; Della-Morte, D.; Cacciatore, F.; Rengo, F.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4186-4190(5)

Publisher: Bentham Science Publishers

Can early intake of dietary omega-3 predict childhood externalizing behaviour?

Authors: Waylen, A; Ford, T; Goodman, R; Samara, M; Wolke, D

Source: Acta Pædiatrica, Volume 98, Number 11, November 2009 , pp. 1805-1808(4)

Publisher: Blackwell Publishing

Determining Ethyl Esters in Fish Oil with Solid Phase Microextraction and GC-MS

Authors: Sullivan, Jenna; Budge, Suzanne; St-Onge, M.

Source: Journal of the American Oil Chemists' Society, Volume 86, Number 8, August 2009 , pp. 743-748(6)

Publisher: Springer

Omacor® (prescription omega-3-acid ethyl esters 90): From severe rhythm disorders to hypertriglyceridemia

Author: Rupp, Heinz

Source: Advances in Therapy, Volume 26, Number 7, July 2009 , pp. 675-690(16)

Publisher: Springer

Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography

Author: Aberoumand, Ali

Source: Food Analytical Methods, Volume 2, Number 3, September 2009 , pp. 208-211(4)

Publisher: Springer

Omega-3 polyunsaturated fatty acids ameliorate the severity of ileitis in the senescence accelerated mice (SAM)P1/Yit mice model

Authors: Matsunaga, H.; Hokari, R.; Kurihara, C.; Okada, Y.; Takebayashi, K.; Okudaira, K.; Watanabe, C.; Komoto, S.; Nakamura, M.; Tsuzuki, Y.; Kawaguchi, A.; Nagao, S.; Miura, S.

Source: Clinical & Experimental Immunology, Volume 158, Number 3, December 2009 , pp. 325-333(9)

Publisher: Blackwell Publishing

Nutrition, mood and behaviour: a review

Authors: Soh, Nerissa L; Walter, Garry; Baur, Louise; Collins, Clare

Source: Acta Neuropsychiatrica, Volume 21, Number 5, October 2009 , pp. 214-227(14)

Publisher: Blackwell Publishing

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

Authors: Milte, Catherine M; Sinn, Natalie; Howe, Peter RC

Source: Nutrition Reviews, Volume 67, Number 10, October 2009 , pp. 573-590(18)

Publisher: Blackwell Publishing

Self-Reported Dietary Intake of Omega-3 Fatty Acids and Association with Bone and Lower Extremity Function

Authors: Rousseau, James H.; Kleppinger, Alison; Kenny, Anne M.

Source: Journal of the American Geriatrics Society, Volume 57, Number 10, October 2009 , pp. 1781-1788(8)

Publisher: Blackwell Publishing